Production method of instant date palms
A production method and date palm technology are applied in food preservation, food science, fruit and vegetable preservation, etc., which can solve the problems of unfavorable date palm nutrient intake, utilization and promotion, and single use method, so as to be easy to carry and share, reduce The loss of nutrients, the effect of improving agricultural and economic benefits
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Embodiment 1
[0022] A production method of instant dates, comprising the following steps:
[0023] (1) Wash the dates, peel and remove the pits, soak them in a glass container filled with sugar water for 12 hours, and the concentration of the sugar water is 3mol / L;
[0024] (2) Vacuum-dry the soaked dates at 120Pa for 20 hours at a drying temperature of 30°C, and monitor the drying progress with instruments;
[0025] (3) Cut the product from (2) into slices with a knife, and coat the knife with a layer of lemon juice;
[0026] (4) Put the product obtained in (3) under an ultraviolet lamp with a power of 8W to irradiate for 4 hours;
[0027] (5) Pack the result of (4) in a packaging bag, fill it with nitrogen with a packaging machine, and pack 300g of date palm slices in each packaging bag;
[0028] (6) Store the product obtained in (5) in a cool, dry and low-temperature place, the storage temperature is controlled at -2°C, and the relative humidity is controlled at 30%.
[0029] Prefera...
Embodiment 2
[0031] A production method of instant dates, comprising the following steps:
[0032] (1) Wash the dates, peel and remove the pits, soak them in a glass container filled with sugar water for 16 hours, and the concentration of the sugar water is 9mol / L;
[0033] (2) Vacuum-dry the soaked dates at 200 Pa for 30 hours at a drying temperature of 40°C, and monitor the drying progress with instruments;
[0034] (3) Cut the product from (2) into slices with a knife, and coat the knife with a layer of lemon juice;
[0035] (4) Put the product obtained in (3) under an ultraviolet lamp with a power of 8W to irradiate for 8 hours;
[0036] (5) Pack the result of (4) in a packaging bag, fill it with nitrogen with a packaging machine, and pack 300g of date palm slices in each packaging bag;
[0037] (6) Store the product obtained in (5) in a cool, dry and low-temperature place. The storage temperature is controlled between -2°C and the relative humidity is controlled between 40%.
[003...
Embodiment 3
[0040] A production method of instant dates, comprising the following steps:
[0041] (1) Wash the dates, peel and remove the pits, soak them in a glass container filled with sugar water for 14 hours, and the concentration of the sugar water is 6mol / L;
[0042] (2) Vacuum-dry the soaked dates at 160Pa for 25 hours at a drying temperature of 35°C, and monitor the drying progress with instruments;
[0043] (3) Cut the product from (2) into slices with a knife, and coat the knife with a layer of lemon juice;
[0044] (4) Put the product obtained in (3) under an ultraviolet lamp with a power of 8W to irradiate for 6 hours;
[0045] (5) Pack the result of (4) in a packaging bag, fill it with nitrogen with a packaging machine, and pack 300g of date palm slices in each packaging bag;
[0046] (6) Store the product obtained in (5) in a cool, dry and low-temperature place, the storage temperature is controlled at 0°C, and the relative humidity is controlled at 35%.
[0047] Preferab...
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