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Garlic polypeptide composition

A composition and garlic technology, applied in the direction of food science, etc., can solve problems affecting physical and mental health, side effects, increase medical burden, etc., and achieve the effect of benefiting quantification, supporting fat metabolism, and enhancing the body's immunity

Inactive Publication Date: 2018-01-16
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In terms of preventing and treating cardiovascular and cerebrovascular diseases, improving blood sugar, regulating blood lipids, and improving human immunity, most of them still use drug treatment, which not only increases the medical burden of the public, but also produces many side effects during treatment, which also affects people physical and mental health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Weigh 10 grams of garlic polypeptide and 1 gram of resveratrol, mix and grind evenly, then add medicinal excipients (such as starch, sodium carboxymethyl starch, croscarmellose sodium, cellulose, crospovidin) ketone, dextrin, etc.), and make about 1,000 compound garlic polypeptide tablets according to the conventional tablet preparation method.

Embodiment 2

[0021] Weigh 50 grams of garlic polypeptide and 5 grams of resveratrol, mix and grind evenly, then add medicinal excipients (starch, sodium carboxymethyl starch, croscarmellose sodium, cellulose, crospovidone) , dextrin, etc.), make about 1000 pieces of compound garlic polypeptide tablets according to the conventional tablet preparation method.

Embodiment 3

[0023] Weigh 50 grams of garlic polypeptide and 1 gram of resveratrol, mix and grind evenly, then add medicinal excipients (starch, sodium carboxymethyl starch, croscarmellose sodium, cellulose, crospovidone) , dextrin, etc.), make about 1000 pieces of compound garlic polypeptide tablets according to the conventional tablet preparation method.

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PUM

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Abstract

The invention belongs to the field of functional food natural component composite products and particularly discloses a garlic polypeptide composition. The garlic polypeptide composition is prepared from garlic polypeptide and resveratrol according to that the weight ratio of the garlic polypeptide to the resveratrol is (10-100):1 by combination. The garlic polypeptide composition disclosed by theinvention is capable of fully exerting the effects of the active components in the garlic polypeptide and the resveratrol, the composition formula can be applied beneficially in preparing health-carenatural active components into an oral administration preparation and is more beneficial to quantization, so the administration dosage is accurate, a new preparation and a new variety are increased to the application of compositions, and the garlic polypeptide composition is favorable for the public to select and use.

Description

technical field [0001] The invention relates to a functional food natural ingredient composition, in particular to a pharmaceutical composition containing garlic polypeptide and resveratrol. Background technique [0002] With the development of social economy and the improvement of people's living standards, their dietary structure has undergone great changes. Due to the increase in fat and calories in food, the living conditions are relatively superior, and physical activity is relatively reduced, and some so-called "diseases of wealth" also follow Increase. For example, the incidence of cardiovascular and cerebrovascular diseases is increasing year by year, hyperglycemia and hyperlipidemia, and low immunity have become common clinical and frequently-occurring diseases. However, with the improvement of education level, medical knowledge and health care knowledge, the national health awareness is increasing day by day, more and more people have paid more attention to the he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/18
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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