Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mixed Sugar Granular Powder And Method For Preparing Same

A technology of mixing sugar and powder, which is applied in sugar products, sugar production, sucrose production, etc. It can solve the problems of poor convenience, uneven mixing and re-separation, and difficulty in keeping allulose in powder state, so as to achieve dispersibility and Improvement of fluidity, improvement of physical properties, and improvement of sweetness quality

Active Publication Date: 2018-01-26
SAMSANG CORP
View PDF11 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The object of the present invention is to provide a kind of allulose-containing mixed sugar granules and its preparation method, which solves the following problem, which is one of the problems of the prior art: the finer the sugar powder particles, the lower the fluidity, thus in In terms of processing, the convenience of use is worse, it is difficult to maintain the powder state due to the hygroscopicity of allulose, and uneven mixing or re-separation occurs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Mixed Sugar Granular Powder And Method For Preparing Same
  • Mixed Sugar Granular Powder And Method For Preparing Same
  • Mixed Sugar Granular Powder And Method For Preparing Same

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1

[0066] Preparation Example 1: Preparation of Allulose

[0067] 1-1: Preparation of a psicose-producing strain

[0068] Synthesis of the gene encoding psicose epimerase (DPE gene; GenBank: EDS06411.1) derived from Clostridium flickering bacteria (Clostridium flickering ATCC 35704) as a modified form of polynucleotide optimized for Escherichia coli And known as CDPE. The polynucleotide optimized for Escherichia coli (SEQ ID NO: 2) and the sod promoter and the T7 terminator obtained from the pET21a vector were obtained by PCR as respective templates, and they were connected as a template by overlapping PCR method, and passed T Vector cloning It was cloned into the pGEM T-easy vector, thereby confirming the sod promoter (SEQ ID NO: 1), the optimized CDPE sequence (SEQ ID NO: 8) and the polynucleotide sequence containing the T7 terminator.

[0069] Using the restriction enzymes NotI and XbaI (NEB), all confirmed polynucleotides were inserted into the same restriction sites of t...

Embodiment 1

[0087] Example 1: Preparation of mixed granules of allulose and glucose

[0088] 1-1: Using anhydrous glucose with an average particle size of 295 μm

[0089] After mixing 150 g of each psicose powder prepared in Preparation Examples 1-3 with anhydrous glucose powder having an average particle size of 295 μm at a weight ratio (w / w) of 1:1, the powder-introduction condition was set as Input temperature 50°C, output temperature 40°C and air pressure 30m 2 / h fluidized bed granulation dryer (FBS, Germany manufacturing), thereby preparing granules and drying. At this time, in order to form particles well, the binding solution was sprayed at a rate of 10 rpm for 15 minutes in an amount of 10 to 20% of the total weight of the total mixed powder, wherein the purity of fermented alcohol was 95% or higher. The advantage of alcohol is that it volatilizes when spraying and does not exist in the powder, so it does not affect the content. When all the alcohol had been sprayed, the i...

Embodiment 2

[0092] Example 2: Preparation of mixed granules of psicose and sugar

[0093] 2-1: Using powdered sugar with an average particle size of 72 μm

[0094] 150 g of each psicose powder prepared in Preparation Examples 1-3 and powdered sugar having an average particle size of 72 μm (which was prepared by grinding sugar and disclosed in Table 1) were mixed at a ratio of 1:1 (w / w). After proportional mixing, granular powder was prepared in the same manner as in Example 1.

[0095] 2-2: Superfine granulated sugar with an average particle size of 230 μm is used

[0096] After mixing 150 g of each of the allulose powders prepared in Preparation Examples 1-3 with superfine granulated sugar (caster sugar) with an average particle size of 230 μm at a ratio of 1:1 (w / w), the same method as in Example 1 was used. way to prepare granular powder.

[0097] 2-3: Use fine granulated sugar with an average particle size of 392 μm

[0098] After mixing 150 g of each of the allulose powders p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
diameteraaaaaaaaaa
particle sizeaaaaaaaaaa
particle sizeaaaaaaaaaa
Login to View More

Abstract

The present invention relates to a granular form of a mixed sugar composition having, as a main component, mixed sugar containing psicose, and to a method for preparing the same and, more specifically, to granules of psicose-containing mixed sugar with improved sweetness and physical properties, and to a method for preparing the same.

Description

technical field [0001] The present invention relates to a mixed sugar composition in the form of granules, comprising mixed sugar containing psicose as a main component, and a method for preparing the same; more particularly, the present invention relates to a and physical properties of psicose-containing mixed sugar granules, and a preparation method thereof. Background technique [0002] Sugar is one of the representative sweeteners that impart sweetness to food. Since sugar has an excellent sweetness, it has been regarded as the most preferable sweetener from the past, and when added to various foods and processed foods and the like, it improves the taste of foods and enhances flavors. Recently, however, problems have emerged as the harmfulness of sugar continues to be revealed, and specifically, excessive sugar intake is pointed out to be a major cause of various types of diseases such as obesity, diabetes, and tooth decay. Therefore, the need to develop sweeteners cap...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30
CPCA23L27/10A23L27/30C13B50/00C13B50/004C13K13/00C13K1/00
Inventor 金旲誾朴成原林受妍金慧贞朴钟辰李康杓
Owner SAMSANG CORP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com