Fruit dice and vegetable dice probiotic yoghourt and making method thereof

A fruit and vegetable yogurt, fruit and vegetable diced technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of single product nutrition and short shelf life of yogurt, achieve the effect of rich nutritional structure, bright color, and increase the scope of promotion

Inactive Publication Date: 2018-01-30
福建欧瑞园食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defects of the prior art and the single nutrition of the product, and solve the shortc

Method used

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  • Fruit dice and vegetable dice probiotic yoghourt and making method thereof
  • Fruit dice and vegetable dice probiotic yoghourt and making method thereof
  • Fruit dice and vegetable dice probiotic yoghourt and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] (1) Take each component by the following parts by weight:

[0039]

Embodiment approach 1

[0040] In embodiment 1 of the present invention, its raw material comprises the component of following percentage by weight:

[0041]

[0042]

[0043] (1) Weigh each component within the above range according to different varieties;

[0044] (2) Fully melt the vegetable cream to a fluid state, and use a whisk to fully stir until foaming;

[0045] (3) Put the yogurt in a sandwich pot or a water-soluble pot, add an emulsifier in proportion, keep stirring, control the temperature to rise to 50 degrees within 30 minutes, and obtain a yogurt liquid;

[0046] (4) Add each component that has been weighed into (3) the processed yoghurt liquid, the diced banana is not added in this process, and the others are stirred evenly to obtain a mixture;

[0047] (5) Carry out homogenization with high-speed stirrer with mixed material, obtain homogeneous material;

[0048] (6) Add diced bananas in a good proportion to the homogeneous material that has been stirred at high speed;

[004...

Embodiment 2

[0060] (1) Take each component by the following parts by weight:

[0061]

[0062]

[0063] In embodiment 1 of the present invention, its raw material comprises the component of following percentage by weight:

[0064]

[0065] (1) Weigh each component within the above range according to different varieties;

[0066] (2) The animal cream is fully heated and melted to a fluid state, and fully stirred with a whisk until foaming;

[0067] (3) Dissolve yogurt powder in 50-degree warm water twice the weight of yogurt, place it in a sandwich pot or a water-soluble pot for constant temperature at 50 degrees, add emulsifier in proportion, and keep stirring for 30 minutes to obtain yogurt liquid;

[0068] (4) Add each component that has been weighed into (3) processed yoghurt liquid, stir evenly to obtain a mixture, and do not add diced strawberries in this process;

[0069] (5) Carry out homogenization with high-speed stirrer with mixed material, obtain homogeneous material; ...

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PUM

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Abstract

The invention discloses fruit dice and vegetable dice probiotic yoghourt and a making method thereof. Raw materials which can be used for the fruit dice and vegetable dice probiotic yoghourt are various fermentation yoghourt, yoghourt powder, fruit dices, vegetable dices, nut dices, grain dices, coarse cereal dices, plant cream, animal cream, unsalted butter or unsalted butter fermentation liquor,fruit juice, vegetable juice, milk powder, whey powder, starch, white sugar and xylitol, food additives can be malic acid, citric acid, pectin, xanthan gum, an emulsifying agent, modified starch andedible essence, and bacteria species contain lactic acid bacteria, bifidobacterium and the like. According to fruit and vegetable yoghourt through vacuum freezing drying, the edible manner of the yoghourt and the fruits and vegetables is changed, the promotion range is extended, the mouth feel and the flavor are improved, the nutrient structure of products is enriched, probiotics can well improveintestinal tracts of bodies, various shapes can be made, and the fruit dice and vegetable dice probiotic yoghourt melts when being put in mouths, is suitable for mid-aged people and aged people and babies to eat, is a fashion food for young people, and is convenient to eat and carry.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to yogurt with diced fruits and vegetables and a preparation method thereof. Background technique [0002] Frozen yogurt in the prior art has single nutritional components and poor shaping effect. Generally, it can only be made into yogurt powder. The packaging and transportation are inconvenient, the shelf life is short, the consumption is limited, and it is inconvenient to carry. Freeze-dried fruits and vegetables in the prior art have single nutritional components, are easily damaged, have poor taste, are easy to change color, have high packaging requirements, and high cost and price. Contents of the invention [0003] The purpose of the present invention is to overcome the defects of the prior art and the single nutrition of the product, and solve the shortcomings of yogurt such as eating, storage, transportation, and short shelf life, and now provides a kind of fruit and veget...

Claims

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Application Information

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IPC IPC(8): A23C9/133A23C9/13
Inventor 黄屹陈树根吴国斌
Owner 福建欧瑞园食品有限公司
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