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Plant substitutional tea health product and preparation process thereof

A technology for substituting tea and health care products, applied in the field of plant substituting tea health care products and their preparation technology, can solve the problems of insufficient preparation method, immature production technology, insufficient development and utilization, etc.

Inactive Publication Date: 2018-01-30
SHAANXI JINZHENG APICULTURE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing new resources are developed and utilized with three flowers (camellia japonica, notoginseng flower, Eucommia male flower) and three fruits (green fruit, ginkgo fruit, seabuckthorn fruit) and three leaves (Hubei Begonia leaves, Cyclocarya paliurus leaves, Snake-toothed grape leaves) Insufficient and single formula, the preparation method is not meticulous enough, the production technology is not mature enough, there is still room for improvement in the quality of the products produced, and the market prospect is broad

Method used

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Effect test

Embodiment Construction

[0020] The present invention is a combination of three flowers (golden camellia, notoginseng flower, eucommia male flower), three fruits (green fruit, ginkgo fruit, seabuckthorn fruit) and three leaves (Hubei crabapple leaves, green caramel leaves, and snake-toothed grape leaves). The health care product developed to improve human immunity and enhance physical fitness.

[0021] Various raw materials used in the present invention have their special effects on the human body:

[0022] Camellia: Contains more than 400 kinds of nutrients. Rich in tea polysaccharides, tea polyphenols, total saponins, total flavonoids, tea pigments, caffeine, protein, vitamin B1, B2, vitamin C, vitamin E, folic acid, fatty acids, B-carotene and other natural nutrients; contains Dozens of amino acids such as theanine and threonine, as well as a variety of natural organic germanium (part e), selenium (Se), molybdenum (Mo), zinc (Zn), vanadium (V) and other trace elements, and potassium (K), calcium ...

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PUM

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Abstract

The invention relates to a formula and a preparation process of a plant substitutional tea health product. The formula and the preparation process of the plant substitutional tea health product are researched on the basis of the existing substitutional tea. The plant substitutional tea health product contains golden camellia, sanchi flowers, eucommia male flowers, malus hupehensis leaves, ampelopsis grossedentata leaves, cyclocarya paliurus leaves, sea buckthorn fruits, Chinese olive fruits and gingko fruits, and has the effects of the three kinds of flowers, three kinds of leaves and three kinds of fruits by virtue of perfect combination of traditional processes of new resource food raw materials. The plant substitutional tea health product is suitable for all people and has the characteristics of improving immunity, enhancing constitution and the like.

Description

technical field [0001] The invention relates to a plant substitute tea health product and a preparation process. Background technique [0002] There are various health care products in the society at present, which play different health care effects on the human body. However, the existing new resources are developed and utilized with three flowers (camellia japonica, notoginseng flower, Eucommia male flower) and three fruits (green fruit, ginkgo fruit, seabuckthorn fruit) and three leaves (Hubei Begonia leaves, Cyclocarya paliurus leaves, Snake-toothed grape leaves) Insufficient and single formula, the preparation method is not detailed enough, the production technology of production is not mature enough, the product quality of its production still has room for improvement, and the market prospect is broad. Contents of the invention [0003] The purpose of the present invention is to provide a formula and a preparation process of plant substitute tea health care products...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 江雪平景建利李磊樊喜鹏
Owner SHAANXI JINZHENG APICULTURE CO LTD
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