Meat duck feed and preparation method thereof

Abstract

The invention provides meat duck feed. The meat duck feed is prepared from the following components in parts by weight: 40-50 parts of puffing corn flour, 20-30 parts of wheat bran, 20-30 parts of wheat middling, 10-20 parts of bean dregs, 5-7 parts of shell powder, 3-5 parts of fish meal, 8-10 parts of green vegetables, 2-6 parts of corn protein powder, 0.5-1 part of rhizoma dioscoreae, 0.5-1 part of radix ophiopogonis, 0.5-1 part of radix glycyrrhizae, 0.5-1 part of Poria cocos, 0.5-1 part of radix astragali, 0.4-0.8 parts of radix polygoni multiflori, 0.4-0.8 parts of radix codonopsis, 0.2-0.4 parts of radix angelicae sinensis, 0.2-0.4 parts of rhizoma ligustici wallichii, 0.1-0.3 parts of cellulase, 0.05-0.5 parts of aloe polysaccharide, 0.5-1 part of calcium hydrogen phosphate, 0.1-0.15 parts of methionine, 0.5-0.6 parts of lysine, 0.04-0.05 parts of betaine, 0.5-1 part of stone powder, 1-3 parts of soybean oil and 0.5-1 part of edible salt.

Description

technical field [0001] The invention relates to a feed, in particular to a meat duck feed and a preparation method thereof. Background technique [0002] Duck is a common poultry in our country. Under the background of modern large-scale production, more and more animals such as chickens and poultry are standardized on a large scale to meet the needs of the public; in order to improve production speed and economic benefits, feed for ducks Among them, additives such as antibiotics, hormones, chemical drugs, and synthetic pigments are used to promote the growth of ducks and improve the color of duck eggs. Currently, feed additives are widely used in feed production. A large amount of antibiotic additives that promote growth and improve immunity are added in violation of regulations. The meat ducks raised in this way contain a large amount of antibiotics or hormones, resulting in serious problems of drug residues in duck meat, especially by-products such as duck liver. Will ca...

AI Technical Summary

Problems solved by technology

[0002] Duck is a common poultry in our country. Under the background of modern large-scale production, more and more animals such as chickens and poultry are standardized on a large scale to meet the needs of the public; in order to improve production speed and economic benefits, feed for ducks Among them, additives such as antibiotics, hormones, chemical drugs, and synthetic pigments are used to promote the growth of ducks and improve the color of duck eggs. Currently, feed additives are widely used in feed production. A large amount of antibiotic additives that promote growth and improve immunity are added in violation of regulations. The meat ducks raised in this way contain a large amount of antibiotics or hormones, resulting in serious problems of drug residues in duck meat, especially by-products such as duck liver. will cause harm to human health

[0003] Green, high-quality, antibiotic-free feed is a favorable guarantee for the production of high-quality poultry meat and poultry egg products. The development and utilization of natural plant resources and Chinese herbal medicines to replace antibiotics and chemical drugs has become a research hotspot in the field of feed; Resources, especially herbal medicines with the same source of medicine and food, are based on the combination of traditional Chinese medicine theory and modern pharmacological effects, and the rational development and utilization of selected plant varieties is one of the important ways to improve poultry egg production rate and egg quality, and improve poultry meat quality. One; but regrettably, there is a lack of pure natural feed for poultry that can be used for large-scale breeding and has significant effects