Kiwi fruit jam yoghourt

The invention discloses yoghurt with kiwi fruit jam, which is made of the following raw materials, in 1000 parts by weight, the raw materials include: 800-860 parts of low-fat milk, 1-10 parts of concentrated milk protein, and whey protein powder 3 to 15 parts, 80 to 120 parts of kiwi fruit jam, 0.2 to 60 parts of sweetener, 1 to 30 parts of inulin, and 8 to 20 parts of thickener; The dosage of the starter in the raw material is 50U~200U. The yoghurt of the present invention can take into account the advantages of acid nutrition, texture, mouthfeel and stability due to the appropriate proportion of each component in the raw material. Among them, the protein content of the yoghurt of the present invention is greatly increased by about 30%, and the fat is reduced by about 50% compared with ordinary yoghurt, and has the effect of double absorption of dietary fiber and probiotics. Substances are greatly increased, significantly improving the nutritional value of yogurt.