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Pig feed capable of improving meat quality, and preparation method thereof

A technology for pig feed and meat quality, applied in the field of pig feed, can solve problems such as insufficient improvement of pork meat quality, and achieve the effects of preventing common diseases, increasing absorption and utilization, and increasing appetite.

Inactive Publication Date: 2018-02-23
GUIZHOU DAXING AGRI SCI & TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It aims to improve the lack of existing pig feed for improving pork meat quality

Method used

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  • Pig feed capable of improving meat quality, and preparation method thereof
  • Pig feed capable of improving meat quality, and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0033] A kind of preparation method of above-mentioned pig feed that improves meat quality, comprises:

[0034] Cook corn, soybean meal, oats, fish meal, and rapeseed with steam at 140-160°C for 30-70 minutes to obtain the first mixture; crushed forsythia, honeysuckle, Guanzhong, Fangfeng, Bupleurum, Astragalus, Atractylodes macrocephala, Poria cocos, Tangerine peel, angelica, white peony root, dandelion, motherwort, purslane and dangshen are mixed with the first mixture, then yeast is added to ferment for 9-12 hours to obtain the second mixture, and the second mixture is mixed with feed additives.

[0035] Cook corn, soybean meal, oats, fishmeal, and rapeseed at 140-160°C. Cooked food is more easily absorbed by pigs. After cooking, the fiber and sugar in corn, soybean meal, oats, fishmeal, and rapeseed are separated, and the sugar enters It is more easily absorbed after the pig's body.

[0036] Further, corn, soybean meal, oats, fishmeal, and rapeseed are steamed at 140-160°...

Embodiment 1

[0050] The present embodiment provides a kind of pig feed that improves meat quality, mainly prepares by following method:

[0051] Weigh 90kg of corn, 35kg of soybean meal, 36kg of oats, 15kg of fish meal and 10kg of rapeseed; cook with steam at 160°C for 30 minutes to obtain the first mixture;

[0052] Forsythia 4kg; Honeysuckle 5kg; Guanzhong 8kg; Fangfeng 4kg; Bupleurum 4kg; Astragalus 9kg; Atractylodes macrocephala 5kg; Poria 7kg; Grinding through 200 mesh, mixing with the first mixture, adding Saccharomyces cerevisiae and fermenting for 12 hours to obtain the second mixture, mixing the second mixture with 8kg of feed additive.

[0053] The feed additives are 1:0.8:2.4:1.2 monoglyceride laurate, calcium propionate, amino acid and sodium molybdate.

Embodiment 2

[0055] The present embodiment provides a kind of pig feed that improves meat quality, mainly prepares by following method:

[0056] Weigh 60kg of corn, 20kg of soybean meal, 20kg of oats, 15kg of fishmeal and 20kg of rapeseed; cook with steam at 140°C for 30 minutes to obtain the first mixture;

[0057] Forsythia 2kg; Honeysuckle 3kg; Guanzhong 2kg; Fangfeng 1kg; Bupleurum 2kg; Astragalus 4kg; Atractylodes macrocephala 3kg; Poria cocos 4kg; Tangerine peel 1kg; Grinding through 200 mesh, mixing with the first mixture, adding Saccharomyces cerevisiae and fermenting for 9 hours to obtain the second mixture, mixing the second mixture with 2kg of feed additive.

[0058] The feed additives are 1:0.6:1.6:0.8 monoglyceride laurate, calcium propionate, amino acid and sodium molybdate.

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Abstract

The invention relates to the field of pig feed, in particular to pig feed capable of improving the meat quality, and a preparation method thereof. The pig feed capable of improving the meat quality mainly comprises the following raw materials: corns, bean pulp, oat, fish meal, rapeseeds, fructus forsythiae, honeysuckle flowers, cyrtomium fortune, radices sileris, radix bupleuri, astragalus membranaceus, bighead atractylodes rhizome, poria cocos, dried orange peel, Chinese angelica, white paeony root, dandelion, motherwort, purslane, codonopsis pilosula and feed additives. The feed additives comprise glycerol monolaurate, calcium propionate, amino acid and sodium molybdate. The pig feed capable of improving the meat quality, which is provided by the embodiment of the invention, has multiplefunctions of reinforcing the vital essence and strengthening the primordial qi, regulating physiological function, improving immunity, resisting inflammation, resisting bacteria, resisting viruses and the like through the proportioning of nutritional substances, pharmacological substances, amino acid and various cereals, increases absorption and utilization of nutritional components by pigs and enables the meat to be delicious.

Description

technical field [0001] The invention relates to the field of pig feed, in particular to a pig feed for improving meat quality and a preparation method thereof. Background technique [0002] With the rapid development of my country's modern agriculture in recent years, the pig industry, as one of the important industries of my country's national economy, has also developed rapidly. With the improvement of people's living standards, it is not limited to the pursuit of food and clothing; the demand for the quality of life of basic necessities of life has also increased. The pursuit of delicious pork meat. [0003] Therefore, the inventor has invented a kind of pig feed that can improve pork meat quality and preparation method thereof. Contents of the invention [0004] The purpose of the present invention is to provide a kind of pig feed that improves meat quality and preparation method thereof. The purpose of the invention is to improve the problem that the existing pig f...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/22
CPCA23K10/22A23K10/30A23K50/30Y02P60/87
Inventor 彭晓东周富辉
Owner GUIZHOU DAXING AGRI SCI & TECH DEV CO LTD
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