Shiitake-mushroom slitting device for keeping shiitake-mushroom shape

Abstract

The invention relates to a shiitake-mushroom slitting device for keeping the shiitake-mushroom shape. The shiitake-mushroom slitting device for keeping the shiitake-mushroom shape comprises a machineframe, a shiitake-mushroom positioning hole plate, a plurality of shiitake-mushroom-stem cutting mechanisms for cutting shiitake-mushroom stems and a plurality of shiitake-mushroom-cap cutting mechanisms for cutting shiitake-mushroom caps; the shiitake-mushroom positioning hole plate is detachably arranged at the upper end of a concave machine frame, and a plurality of holes for shiitake-mushroompassing through are evenly formed in the shiitake-mushroom positioning hole plate; the shiitake-mushroom-stem cutting mechanisms are located on the machine frame at the lower portion of the shiitake-mushroom positioning hole plate, the quantity of the shiitake-mushroom-stem cutting mechanisms corresponds to the quantity of the holes, and any shiitake-mushroom-stem cutting mechanism comprises a plurality of vertical long-strip blades symmetrically distributed relative to the centers of the shiitake-mushroom stems; knife edges of the long-strip blades horizontally face the centers of the holes,and knife backs of the long-strip blades are fixed on pushing blocks respectively; the pushing blocks horizontally reciprocate along guiding rails, and the shiitake-mushroom stems are not cut off; thepushing blocks are controlled by a horizontal stretching mechanism to move.

Description

technical field [0001] The invention relates to a shiitake mushroom cutting device for maintaining the shape of shiitake mushrooms, which belongs to the field of agricultural equipment. Background technique [0002] Shiitake mushrooms, also known as flower mushrooms, mushrooms, Xiangxin, mushrooms, mushrooms, and mushrooms, are the fruiting bodies of mushrooms of the family Pleurotaceae. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. Delicious taste, refreshing aroma, rich nutrition. Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste and flat in nature. Indications loss of appetite, lack of energy and fatigue. Mushrooms are known as the king of delicacies, and they are high-protein, low-fat nutritional and health food. [0003] Sh...

AI Technical Summary

Problems solved by technology

[0003] Shiitake mushrooms are mainly sold as dried shiitake mushrooms. During the cooking process, it is often necessary to cut shiitake mushrooms. Dried shiitake mushrooms are extremely hard and difficult to cut. If the shiitake mushrooms are soaked and then cut, firstly, shiitake mushrooms are small in size and difficult to cut. Secondly, Soaked shiitake mushrooms are very stubborn and difficult to cut. If the shiitake mushrooms are cut into strips or cubes for sale during the processing stage, consumers will not be able to identify the quality of the shiitake mushrooms.

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