Shiitake-mushroom slitting device for keeping shiitake-mushroom shape

Abstract

The invention relates to a shiitake mushroom cutting device for maintaining the shape of shiitake mushrooms, comprising a frame, a shiitake mushroom positioning hole plate, a plurality of shiitake mushroom handle cutting mechanisms for cutting shiitake mushroom handles, and a plurality of shiitake mushroom cap cutting mechanisms for cutting shiitake mushroom caps; the shiitake mushroom positioning holes The plate is detachably placed on the upper end of the concave frame, and the mushroom positioning orifice plate is uniformly provided with a plurality of holes through which the mushroom handles pass; the mushroom handle cutting mechanism is located on the frame below the mushroom positioning orifice, and the number corresponds to the holes The quantity setting of any mushroom handle cutting mechanism includes a plurality of vertical and symmetrically distributed elongated blades relative to the center of the mushroom handle; the edges of the elongated blades are horizontally facing the center of the hole, and the backs of the blades are respectively fixed on a push block ; The pushing block moves back and forth horizontally along a guide rail, so that the mushroom handle is not cut off; the moving of the pushing block is controlled by a horizontal telescopic mechanism.

Description

technical field [0001] The invention relates to a shiitake mushroom cutting device for maintaining the shape of shiitake mushrooms, which belongs to the field of agricultural equipment. Background technique [0002] Shiitake mushrooms, also known as flower mushrooms, mushrooms, Xiangxin, mushrooms, mushrooms, and mushrooms, are the fruiting bodies of mushrooms of the family Pleurotaceae. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. Delicious taste, refreshing aroma, rich nutrition. Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste and flat in nature. Indications loss of appetite, lack of energy and fatigue. Mushrooms are known as the king of delicacies, and they are high-protein, low-fat nutritional and health food. [0003] Sh...

AI Technical Summary

Problems solved by technology

[0003] Shiitake mushrooms are mainly sold as dried shiitake mushrooms. During the cooking process, it is often necessary to cut shiitake mushrooms. Dried shiitake mushrooms are extremely hard and difficult to cut. If the shiitake mushrooms are soaked and then cut, firstly, shiitake mushrooms are small in size and difficult to cut. Secondly, Soaked shiitake mushrooms are very stubborn and difficult to cut. If the shiitake mushrooms are cut into strips or cubes for sale during the processing stage, consumers will not be able to identify the quality of the shiitake mushrooms.

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