Chili fertilizer and preparation method thereof
A technology of fertilizer and pepper, which is applied in the field of pepper fertilizer and its preparation, can solve the problems of restricting the development and improvement of the pepper industry, unscientific fertilization methods, etc., and achieve the effects of low fertilizer formula cost, improved disease resistance, and increased yield
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Embodiment 1
[0024] A pepper fertilizer comprises the following raw materials in parts by weight:
[0025]
[0026] The preparation method of described apple peel extract is:
[0027] Heat the apple peel to 90-100°C for reflux extraction, first add 15 times the amount of water, extract for 2.0 hours, add 7 times the amount of water to the filter residue, extract for 1 hour, combine the filtrates, concentrate until the weight is 3 times the weight of the apple peel, and obtain the product.
[0028] The preparation method of described asparagus extract is:
[0029] Heat asparagus to 90-100°C for reflux extraction, first add 10 times the amount of water, extract for 1.5 hours, add 10 times the amount of water to the filter residue, extract for 1 hour, combine the filtrates, concentrate until the weight is 5 times the weight of asparagus, that is have to.
[0030] The preparation method of described grape skin extract is:
[0031] Add 15 times the amount of water to the grape skins, ultr...
Embodiment 2
[0037] A pepper fertilizer comprises the following raw materials in parts by weight:
[0038]
[0039] The preparation method of described apple peel extract is:
[0040] Heat the apple peel to 90-100°C for reflux extraction, first add 20 times the amount of water, extract for 1.0 h, add 10 times the amount of water for the filter residue, extract for 1.5 h, combine the filtrates, concentrate until the weight is 3 times the weight of the apple peel, and obtain .
[0041] The preparation method of described asparagus extract is:
[0042] Heat asparagus to 90-100°C for reflux extraction, first add 16 times the amount of water, extract for 2 hours, add 14 times the amount of water to the filter residue, extract for 1 hour, combine the filtrates, concentrate until the weight is 5 times the weight of asparagus, and obtain .
[0043] The preparation method of described grape skin extract is:
[0044] Add 20 times the amount of water to the grape skins, ultrasonically extract ...
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