Crocodile powder and preparation technology thereof

A preparation process and technology of crocodile powder, applied in the field of crocodile powder and its preparation, can solve the problems of heavy fishy smell of powder products, unacceptable by consumers, and no uniform standard of finished product quality, and achieve good taste and smell, simple process and easy The effect of acceptance

Pending Publication Date: 2018-02-27
佛山市举世农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. Most of the crocodile powder in the prior art uses a single raw material, that is, crocodile meat, crocodile bone or crocodile gall is used as a single raw material to make powder, which cannot increase its added value;
[0005] 2. Most of the crocodile powder processing methods in the prior art adopt the method of freeze-drying animal raw materials and directly making powder, which makes the processed powder products have a heavier fishy smell and is difficult for consumers to accept;
[0006] 3. In the prior art, there is no unified standard from the raw material selection to the finished product quality of crocodile products, especially for the heavy metal content in the products, which is very unreasonable for the animal raw materials that survive in the water for a long time in the breeding process

Method used

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  • Crocodile powder and preparation technology thereof
  • Crocodile powder and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The preparation of embodiment 1 crocodile meat powder

[0043] S01: Raw material deodorization: select fresh crocodile meat as raw material, peel and wash the raw material of crocodile meat, then add 0.08% catechin of the total meat mass, stir well, and stand at 5°C for 1 hour to remove fishy smell.

[0044] Catechin is a flavanol derivative, which has been verified to have a very good odor-inhibiting effect on crocodile meat and other crocodile raw materials such as crocodile gall and crocodile skin. The amount of catechin added depends on the selected raw materials. The higher the amount of catechin added, the better the effect of removing fishy smell. Bitter taste, so control the amount added at 0.05-0.08% of the total meat mass. In the process of deodorization, a small amount of ozone can also be introduced to assist in deodorization.

[0045] S02: Stir to raise the temperature to preliminarily heat up the crocodile meat raw material to prepare for the enzymatic h...

Embodiment 2

[0050] Embodiment 2 Preparation of mixed crocodile powder

[0051] Utilize the crocodile meat powder that makes among the embodiment 1 to prepare mixed crocodile powder, component and component mass parts are as follows:

[0052]

[0053]

[0054] The preparation method of the crocodile powder is as follows: mixing raw materials except the crocodile meat powder, freezing with liquid nitrogen and crushing, freeze-drying and crushing, adding to the crocodile meat powder, stirring and mixing evenly to obtain the finished crocodile powder.

[0055] After testing, the moisture in the crocodile powder of this embodiment is lower than 16%, the peroxide value in terms of fat is lower than 0.6g / 100g, the arsenic content is lower than 0.5mg / kg, the lead content is lower than 0.1mg / kg, and the cadmium content is lower than 0.1mg / kg, the mercury content is less than 0.05mg / kg, the chromium content is less than 1.0mg / kg, and the N-dimethylnitrosamine content is less than 4.0μg / kg, whic...

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Abstract

The invention discloses crocodile powder. The raw materials include crocodile meat; in the crocodile meat, the water content is lower than 16%, the peroxide value based on fat is lower than 0.6g/100g,the arsenic content is lower than 0.5mg/kg, the lead content is lower than 0.1mg/kg, the cadmium content is lower than 0.1mg/kg, the mercury content is lower than 0.05mg/kg, the chromium content is lower than 1.0mg/kg, and the N-dimethylnitrosamine content is lower than 4.0mu g/kg. The crocodile powder disclosed by the invention has low content of heavy metals; through a proper proportion of auxiliaries, the cool nature and fish smell in the raw material of crocodile are neutralized, thus a product of the crocodile powder possesses the nutritional value of the crocodile as well as better mouthfeel and smell, and is accepted more easily by consumers. The invention also provides a preparation technology of the crocodile powder. The preparation technology fits the components of the crocodilepowder and is simple and efficient.

Description

technical field [0001] The invention belongs to the field of meat products and meat product processing, and in particular relates to crocodile powder and a preparation process thereof. Background technique [0002] Crocodiles belong to the reptile class of vertebrates and are widely grown in South Asian countries such as Vietnam, Thailand, and Malaysia. They have the characteristics of large size, strong reproductive ability, fast growth, and strong disease resistance. Crocodile is a long-lived animal, and its meat is rich in protein, unsaturated fatty acids, vitamins and various trace elements. Modern medical research has found that crocodile meat not only tastes good, but also can replenish qi and blood, strengthen muscles and bones, and has a significant effect on asthma. Although crocodile meat has extremely high economic value, the development and utilization of crocodile meat in the prior art is limited, and its value cannot be fully reflected. The deep processing of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/10A23L33/15A23L5/20A23L29/00A23L33/00
CPCA23L5/27A23L17/00A23L29/06A23L33/00A23L33/10A23L33/15A23V2002/00A23V2200/30
Inventor 邓炽强
Owner 佛山市举世农业开发有限公司
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