Crocodile powder and preparation technology thereof
A preparation process and technology of crocodile powder, applied in the field of crocodile powder and its preparation, can solve the problems of heavy fishy smell of powder products, unacceptable by consumers, and no uniform standard of finished product quality, and achieve good taste and smell, simple process and easy The effect of acceptance
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Embodiment 1
[0042] The preparation of embodiment 1 crocodile meat powder
[0043] S01: Raw material deodorization: select fresh crocodile meat as raw material, peel and wash the raw material of crocodile meat, then add 0.08% catechin of the total meat mass, stir well, and stand at 5°C for 1 hour to remove fishy smell.
[0044] Catechin is a flavanol derivative, which has been verified to have a very good odor-inhibiting effect on crocodile meat and other crocodile raw materials such as crocodile gall and crocodile skin. The amount of catechin added depends on the selected raw materials. The higher the amount of catechin added, the better the effect of removing fishy smell. Bitter taste, so control the amount added at 0.05-0.08% of the total meat mass. In the process of deodorization, a small amount of ozone can also be introduced to assist in deodorization.
[0045] S02: Stir to raise the temperature to preliminarily heat up the crocodile meat raw material to prepare for the enzymatic h...
Embodiment 2
[0050] Embodiment 2 Preparation of mixed crocodile powder
[0051] Utilize the crocodile meat powder that makes among the embodiment 1 to prepare mixed crocodile powder, component and component mass parts are as follows:
[0052]
[0053]
[0054] The preparation method of the crocodile powder is as follows: mixing raw materials except the crocodile meat powder, freezing with liquid nitrogen and crushing, freeze-drying and crushing, adding to the crocodile meat powder, stirring and mixing evenly to obtain the finished crocodile powder.
[0055] After testing, the moisture in the crocodile powder of this embodiment is lower than 16%, the peroxide value in terms of fat is lower than 0.6g / 100g, the arsenic content is lower than 0.5mg / kg, the lead content is lower than 0.1mg / kg, and the cadmium content is lower than 0.1mg / kg, the mercury content is less than 0.05mg / kg, the chromium content is less than 1.0mg / kg, and the N-dimethylnitrosamine content is less than 4.0μg / kg, whic...
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