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Method for preventing and treating dying of straw mushroom

A technology of dead mushrooms and straw mushrooms, applied in the field of edible fungi cultivation, can solve the problems of affecting the formation of protein framework, interfering with physiological functions, and increasing the risk of cancer, so as to reduce the occurrence of dead straw mushrooms, improve quality and output, and avoid The effect of germ growth

Inactive Publication Date: 2018-03-06
太湖县金江源农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when spraying dichlorvos chemicals, it is inevitable that there will be drug residues on the straw mushrooms. Dichlorvos will cause adverse effects on human health. In addition to affecting the liver and kidneys, it will also affect the formation of protein frameworks and interfere with their physiological functions. increased risk of cancer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of prevention and treatment method of straw mushroom dead mushroom of the present invention, comprises the steps:

[0019] a. The inoculation room, cultivation room, and mushroom house should be located more than 20 kilometers away from the factory, where the surrounding soil, water, atmospheric harmful substances and heavy metal content meet the requirements for organic food cultivation, and keep the interior and surroundings clean and clean;

[0020] b. Choose materials without pollution and mildew as compost;

[0021] c. Ferment the compost stockpile, add 3% tea seed cake powder to the stockpile, stir evenly, and after 4 days of stockpiling, add water containing gypsum to the stockpile to moisten, and stir while adding until fully stirred evenly; Ferment at 45°C for 15 days, and turn over every 2 days; after turning over, spread the pile and cool it down to 25°C, then bag it in the inoculation room;

[0022] d Sterilize after bagging, use normal pressure to s...

Embodiment 2

[0026] A kind of prevention and treatment method of straw mushroom dead mushroom of the present invention, comprises the steps:

[0027] a. The inoculation room, cultivation room, and mushroom house should be located more than 20 kilometers away from the factory, where the surrounding soil, water, atmospheric harmful substances and heavy metal content meet the requirements for organic food cultivation, and keep the interior and surroundings clean and clean;

[0028] b. Choose materials without pollution and mildew as compost;

[0029] c. Ferment the compost stockpile, add 3% tea seed cake powder to the stockpile, stir evenly, and after stacking for 6 days, add water containing gypsum to the stockpile to moisten, and stir while adding until fully stirred evenly; Ferment at 50°C for 18 days, and turn over every 3 days; after turning over, spread the pile and cool it down to 25°C, and then bag it in the inoculation room;

[0030] d Sterilize after bagging, use normal pressure to...

Embodiment 3

[0034] A kind of prevention and treatment method of straw mushroom dead mushroom of the present invention, comprises the steps:

[0035] a. The inoculation room, cultivation room, and mushroom house should be located more than 20 kilometers away from the factory, where the surrounding soil, water, atmospheric harmful substances and heavy metal content meet the requirements for organic food cultivation, and keep the interior and surroundings clean and clean;

[0036] b. Choose materials without pollution and mildew as compost;

[0037] c. Ferment the compost stockpile, add 3% tea seed cake powder to the stockpile, stir evenly, and after stacking for 8 days, add water containing gypsum to the stockpile to moisten, and stir while adding until fully stirred evenly; Ferment at 50°C for 20 days, and turn over every 3 days; after turning over, spread the pile and cool it down to 25°C, then pack it in the inoculation room;

[0038] d Sterilize after bagging, use normal pressure to st...

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PUM

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Abstract

The invention discloses a method for preventing and treating dying of straw mushroom. The method comprises the following steps: stacking a culturing material and carrying out fermentation, adding 3% of tea seed meal into the obtained stacking material, carrying out uniform mixing under stirring, adding gypsum contained water and carrying out wetting, carrying out fermentation at 45 to 50 DEG C for15 to 20 days, and turning the stacking material once every 2 to 3 days; after the stacking material is turned, tedding the stacking material, carrying out cooling to 25 DEG C, and carrying out bagging; after completion of bagging, carrying out sterilization at atmospheric pressure to 100 DEG C, and maintaining the temperature for 8 to 10 hours; after completion of sterilization, transferring sterilized strain bags into a culture room, hanging one ozone generator every 12 to 15 square meters into the culture room, carrying out incubation for 30 minutes, opening the ozone generator, closing the ozone generator after 60 minutes, and starting inoculating when ozone is decomposed into oxygen in 30 minutes; and when the strain bags are full of mycelia, transferring the strain bags into a mushroom room, permutating the strain bags, placing one vessel every 8 to 10 square meters on a mushroom bed, putting a mixed solution formed by starch, sucrose, plant ash and water into the vessel, and replacing the mixed solution once every 10 and 15 days.

Description

technical field [0001] The invention relates to the technical field of planting edible fungi, in particular to a method for preventing and treating dead straw mushrooms. Background technique [0002] Straw mushroom, also known as orchid mushroom and bract mushroom, is an important tropical and subtropical mushroom and the third largest cultivated edible fungus in the world. The output of straw mushroom in my country ranks first in the world. Straw mushrooms are rich in nutrition and delicious in taste. Every 100g of fresh mushrooms contains 207.7mg of vitamin C, 2.6g of sugar, 2.68g of crude protein, 2.24g of fat, and 0.91g of ash. Straw mushroom protein contains 18 kinds of amino acids, of which essential amino acids account for 40.47-44.47%. In addition, it also contains various mineral elements such as phosphorus, potassium, and calcium. In the process of cultivating straw mushrooms, due to the influence of environmental factors, etc., insect damage is often induced, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/40A01G18/69
Inventor 刘什敏
Owner 太湖县金江源农业发展有限公司
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