Formula milk powder helpful to reducing blood sugar of human body and production method thereof

A technology for formula milk powder and blood sugar, applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as chromium is not allowed, and achieve the effect of lowering blood sugar

Inactive Publication Date: 2018-03-06
卜球
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, milk powder that regulates blood sugar on the market mainly uses chromium and zinc to prevent blood s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Formula milk powder, the composition is calculated by weight percentage: whole milk powder (converted by dry matter content when using raw milk) 33.9, skimmed milk powder 25, desalted whey powder 24, isomaltooligosaccharide 9.5, β-glucan 0.5, water soluble Sexual dietary fiber 1.0, calcium carbonate 1.5, soybean oil 1.0, ala white sugar 0.05, after mixing and dissolving, add 0.55 nutrient package containing vitamins and trace elements (including vitamin A, vitamin D, vitamin E, vitamin C, iron, magnesium, zinc ), mixed at 50°C, then homogenized at a temperature of 45°C and a pressure of 18Mpa, then sterilized at high temperature, concentrated, and then spray-dried to obtain a milk powder base powder, and then 2.5% bitter melon powder, 0.5% mulberry leaf extract and the base powder Dry blending produces a formula that is effective in lowering blood sugar.

[0027] Process steps include:

[0028] (1) Ingredients and pretreatment: According to the formula of each product,...

Embodiment 2

[0036] Formula milk powder, the composition is calculated by weight percentage: 38 whole fat goat milk powder, 32 skimmed milk powder, 16 maltodextrin, 9.2 isomaltooligosaccharides, 0.3 β-glucan, 0.4 water-soluble dietary fiber, 0.5 soybean oil, arabic white sugar 0.1, calcium carbonate 1, after the above substances are mixed and dissolved, add 0.5 nutrient package containing vitamins and trace elements (containing vitamin A, vitamin D, vitamin E, vitamin C, iron, magnesium, zinc), mix at 50 ℃, and then in Homogenize at a temperature of 45°C and a pressure of 18Mpa, then sterilize at a high temperature, concentrate, and spray dry to obtain a milk powder base powder. Then dry mix the bitter gourd powder 1 and the mulberry leaf extract 1 with the base powder to produce a formula goat milk powder that can effectively lower blood sugar.

[0037] Process steps include:

[0038](1) Ingredients and pretreatment: According to the formula of each product, the order of bulk raw materia...

Embodiment 3

[0046] The composition of formula milk powder is calculated by weight percentage: whole milk powder (converted according to dry matter content when raw milk is used) 28, skimmed milk powder 22, desalted whey powder 21, maltodextrin 10, isomaltooligosaccharide 10, β-glucose Polysaccharide 0.1, water-soluble dietary fiber 0.1, soybean oil 1.3, arabic sugar 0.2, after the above substances are mixed and dissolved, add 0.5 nutrient premix package containing vitamins, minerals and trace elements (including vitamin A, vitamin D, vitamin E, Vitamin C, iron, magnesium, zinc), mixed at 50°C, then homogenized at a temperature of 50°C and a pressure of 18Mpa, then sterilized at a high temperature, concentrated, and spray-dried to obtain a milk powder base powder. Then dry-mix bitter melon powder 5, mulberry leaf extract 0.1 with the base powder to produce a formula milk powder that can effectively lower blood sugar.

[0047] Process steps include:

[0048] (1) Ingredients and pretreatmen...

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PUM

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Abstract

The invention discloses formula milk powder helpful to reducing blood sugar of a human body and a production method thereof. The formula comprises the following ingredients in percentage by weight: greater than or equal to 70 percent of basic ingredients which contain one or more of raw cow/goat milk powder, full fat cow/goat milk powder, skim milk powder, desalted whey powder, whey protein powderand lactose, 1 to 5 percent of bitter gourd powder, 0.05 to 1.0 percent of mulberry leaf extract, 0.01 to 0.5 percent of beta-glucan, and 0.1 to 1 percent of water-soluble dietary fibers. The formulamilk powder is also added with the following one or more ingredients in percentage by weight: 0.05 to 0.02 percent of arabinose, 5 to 12 percent of isomaltooligosaccharide, 10 to 20 percent of maltodextrin, 0.8 to 1.8 percent of calcium carbonate, and 0.5 to 3 percent of vegetable oil or vegetable fat powder. The production method comprises the following process steps: mixing and dissolving the ingredients, except the raw cow milk powder/ full fat milk powder, the skim milk powder, the bitter gourd powder and the mulberry leaf extract, homogenizing, sterilizing, concentrating, performing spray-drying to form base powder of a milk product, and performing dry-mixing on the bitter gourd powder and the mulberry leaf extract through dry-mixing equipment to prepare the required formula milk powder.

Description

technical field [0001] The invention belongs to the technical field of food production, and relates to a formula milk powder which is helpful for lowering blood sugar of human body and a production method thereof. Background technique [0002] Diabetes mellitus is a metabolic disorder characterized by hyperglycemia due to defective insulin secretion and / or insufficient insulin action. According to a "National Diabetes Epidemiological Survey (2007-2008)" in China, among Chinese people over the age of 20, the prevalence of diabetes in men and women reached 10.6% and 8.8%, respectively, and the overall prevalence of diabetes was 9.7%. %, from which it is estimated that the total number of diabetic patients in the country is about 92 million, which is the country with the largest number of diabetic patients in the world. Diabetes is generally accompanied by complications, that is, damage, dysfunction and failure of many organs, especially diseases such as kidneys, eyes, nerves,...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/158A23C9/156A23C9/152
CPCA23C9/152A23C9/1522A23C9/156A23C9/158A23C9/16
Inventor 卜球肖莲蓉吴建平
Owner 卜球
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