Panax ginseng small molecule oral liquid and preparation method thereof

A technology of ginseng oral liquid and oral liquid, which is applied in the fields of food ingredients, food science, food preservation, etc., can solve the problems of low utilization efficiency and poor clarity of medicinal materials, improve bioavailability and utilization efficiency of medicinal materials, and is not easy to precipitate. , the effect of increasing the content

Pending Publication Date: 2018-03-06
CHANGCHUN UNIV OF CHINESE MEDICINE
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Aiming at the problems of poor clarity of ginseng oral liquid products and low utilization efficiency of medicinal materials in the prior art, the present invention provides a small-molecule ginseng oral liquid and a preparation method thereof. High content, high solid content, good product clarity, stable quality

Method used

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  • Panax ginseng small molecule oral liquid and preparation method thereof
  • Panax ginseng small molecule oral liquid and preparation method thereof
  • Panax ginseng small molecule oral liquid and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0011] Weigh 50 g of ginseng medicinal material, put it in a round bottom flask, heat it under reflux in a water bath at 90°C for 2 h at a solid-to-liquid ratio of 1:8, repeat the extraction three times, filter while it is hot with a suction filter bottle, combine the filtrates, concentrate under reduced pressure to 500 mL, and filter. The ginseng small molecule extract 1 is obtained, and 2% fructooligosaccharide and 0.2% preservative sodium benzoate are added to the extract to obtain the ginseng small molecule active liquid 1.

Embodiment 2

[0013] Weigh 50g of ginseng medicinal material, put it in a round bottom flask, heat it under reflux in a water bath at 85°C according to a solid-to-liquid ratio of 1:8, repeat the extraction three times, filter while it is hot with a suction filter bottle, combine the filtrates, concentrate under reduced pressure to 500mL, filter, The ginseng small-molecule extract 2 is obtained, and 10% of the sweetener stevioside and 0.3% of the preservative methyl paraben are added to the extract to obtain the ginseng small-molecule active liquid 2.

Embodiment 3

[0015] Weigh 50g of ginseng medicinal material, put it in a round bottom flask, heat it under reflux in a water bath at 80°C according to the solid-to-liquid ratio of 1:8, repeat the extraction three times, filter while it is hot with a suction filter bottle, combine the filtrate, concentrate under reduced pressure to 500mL, filter, The ginseng small-molecule extract 3 is obtained, and 5% of the sweetener aspartame and 0.5% of the preservative propylparaben are added to the extract to obtain the ginseng small-molecule active liquid 3.

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Abstract

The invention relates to the technical field of traditional Chinese medicine health food, in particular to panax ginseng small molecule oral liquid and a preparation method thereof. According to the method, small molecule polyose components in panax ginseng are selectively extracted through the difference of solubility in a low-temperature interlayer heating manner, meanwhile slightly soluble saponin components are converted into deglycosylation small molecule saponin components through hydrolysis reaction of saponin components in a slightly acidic condition of the saponin components, and finally saponin components in crude drugs are obtained through ethanol extraction. The panax ginseng small molecule oral liquid is high in use ratio of crude drugs, high in rear saponin content, and stable in product properties.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine health food, in particular to an oral preparation of ginseng extract and its preparation method and application. Background technique [0002] Ginseng (Panax Ginseng C.A Meyer) is the dried root of Araliaceae plant ginseng. It is recorded in "Shen Nong's Materia Medica" that ginseng has the effect of "reinforcing vital energy, rejuvenating pulse and solidifying", and is known as the top grade in "Shen Nong's Materia Medica". . Ginseng contains saponins, polysaccharides, volatile oils, inorganic elements and other components. Pharmacological studies have shown that these components have a wide range of pharmacological activities on the body. In the theory of traditional Chinese medicine, the most important feature of traditional Chinese medicine is the synergistic effect, and the ingredients in ginseng have shown great performance in the body's metabolism, immunity, endocrine ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L3/3499
CPCA23L3/3499A23L33/00A23V2002/00A23V2250/21A23V2250/242A23V2250/2482A23V2250/638A23V2250/606A23V2250/628
Inventor 李慧吴巍焦丽丽陈长宝刘淑莹
Owner CHANGCHUN UNIV OF CHINESE MEDICINE
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