Preparation method of brown sugar tablets

Abstract

A preparation method of brown sugar tablets. Specifically, sugar cane is pressed to extract sugar cane juice, which is then filtered and boiled into syrup. Use quicklime as a coagulant, and add a coagulant during the boiling process of sugarcane juice. The sugarcane juice is concentrated into syrup through boiling, and then the syrup is cooled and formed. Finally, it is divided into flakes and packed according to the amount to obtain the finished product. . By implementing the present invention, the whole production process of the brown sugar slice finished product only needs about two hours before and after. The produced brown sugar tablet product almost retains all the ingredients in cane juice. In addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and its nutritional content is much higher than that of brown sugar and white sugar. . Simultaneously, the brown sugar tablet made by implementing the present invention adopts physical method completely, does not add any chemicals, and the sugar product is very healthy. In addition, the production cost of the product is low, and the market prospect is very broad.

Description

technical field [0001] The invention relates to the field of a new technology for preparing sugar products, in particular to a method for preparing brown sugar tablets. technical background [0002] Brown sugar usually refers to the finished sugar prepared from sugarcane. Its technological process is: sugarcane is squeezed → concentrated → refined to obtain brown sugar, brown sugar powder and other brown sugar products. The current brown sugar preparation process requires professional facilities and equipment, the process is complicated and cumbersome, and the production cost of the formed product is high, and the refined brown sugar will lose a lot of nutrients. [0003] At present, there is a kind of brown sugar tablet that is hand-cooked among the people. Because the brown sugar tablet has not been highly refined, they almost retain all the ingredients in the cane juice. In addition to the function of sugar, they also contain vitamins and trace elements, such as iron. , ...

AI Technical Summary

Problems solved by technology

However, the boiling procedure in the traditional brown sugar tablet preparation process probably takes 22 to 24 hours.

The production cycle is long and tiring, and once the heat is not properly controlled during such a long heating process, it is easy to caramelize the syrup and affect the taste and quality of the sugar