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Fruit beverage with herba cistanche and preparation method thereof

A technology of cistanche and beverages, applied in the field of beverages, can solve the problems of limited application and promotion, and achieve the effects of unique and novel taste, simple process and less flavor loss

Inactive Publication Date: 2018-03-09
JIANGSU KANION PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Studies have shown that Cistanche has the functions of invigorating kidney yang, nourishing essence and blood, moistening intestines and defecating, and long-term consumption is beneficial to health. However, due to the bitter taste of Cistanche, many people cannot accept this taste as a drink, especially women and young people. To a certain extent, the application and promotion of Cistanche is limited, but women and young people prefer some fruits that have a certain positive regulating effect on the body and spirit, such as grapes, melons, and the widely recognized blood-enriching fruits. function of jujube

Method used

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  • Fruit beverage with herba cistanche and preparation method thereof
  • Fruit beverage with herba cistanche and preparation method thereof
  • Fruit beverage with herba cistanche and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of cistanche fruit drink, which comprises the following preparation steps:

[0034] A. Chop 1g of dried red dates, add 20g of water to boil for 40min, filter out the soup, then add 15g of water to boil once, after filtering out the soup, mix the filtered juice obtained twice, and filter through a 200-mesh sieve. get mixed soup;

[0035] B. Add 5g of sugar to 30g of water, boil and filter with a 150-mesh sieve to obtain sugar water;

[0036] C. Mix the mixed soup, sugar water, 1g cistanche juice, 3g grape juice and 1g melon juice, add water to 100g, stir well, then add compound stabilizer (CMC-Na0.05g / ml, sodium alginate 0.5g / ml, xanthan gum 0.1g / ml), stirring, homogeneous;

[0037] D, filling and sterilizing to prepare the cistanche fruit drink.

[0038] E. Inspection.

[0039] The test results are as follows:

[0040] 1. Sensory indicators

[0041] Color: purple red, uniform, no variegation;

[0042] Flavor: It has the unique aroma and tast...

Embodiment 2

[0056] A preparation method of cistanche fruit drink, which comprises the following preparation steps:

[0057] A. Chop 2g of dried red dates, add 25g of water and boil for 50min, after filtering out the soup, add 20g of water to boil once, after filtering out the soup, mix the filtered juice obtained twice, and filter through a 250-mesh sieve. get mixed soup;

[0058] B. Add 10g of sugar to 30g of water, boil and filter with a 250-mesh sieve to obtain sugar water;

[0059] C. Mix the mixed soup, syrup, 2g cistanche juice, 5g grape juice and 2g melon juice, add water to 100g, stir well, then add compound stabilizer (CMC-Na0.05g / ml, sodium alginate 0.5g / ml, xanthan gum 0.1g / ml), stirring, homogeneous;

[0060] D, filling and sterilizing to prepare the cistanche fruit drink.

[0061] E. Inspection.

[0062] The test results are as follows:

[0063] 1. Sensory indicators

[0064] Color: purple red, uniform, no variegation;

[0065] Flavor: It has the unique aroma and taste ...

Embodiment 3

[0079] A preparation method of cistanche fruit drink, which comprises the following preparation steps:

[0080] A. Chop 3g of dried red dates, add 28g of water and boil for 50 minutes, filter out the soup, then add 20g of water to boil once, after filtering out the soup, mix the filtered juice obtained twice, and filter through a 200-mesh sieve. get mixed soup;

[0081] B. Add 12g of sugar to 20g of water, boil and filter with a 200-mesh sieve to obtain sugar water;

[0082] C. Mix the mixed soup, sugar water, 3g cistanche juice, 7g grape juice and 3g melon juice, add water to 100g, stir well, then add compound stabilizer (CMC-Na0.05g / ml, sodium alginate 0.5g / ml, xanthan gum 0.1g / ml), stirring, homogeneous;

[0083] D, filling and sterilizing to prepare the cistanche fruit drink.

[0084] E. Inspection.

[0085] The test results are as follows:

[0086] 1. Sensory indicators

[0087] Color: purple red, uniform, no variegation;

[0088] Flavor: It has the unique aroma a...

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Abstract

The invention belongs to the technical field of beverages and particularly relates to a fruit beverage with herba cistanche and a preparation method thereof. Per 100 parts of the fruit beverages are prepared from the following raw materials in parts by weight: 1-4 parts of herba cistanche juice, 3-8 parts of grape juice, 1-4 parts of melon juice, 1-4 parts of dried red jujube, 5-15 parts of whitegranulated sugar and the balance of water. According to the fruit beverage with herba cistanche, the herba cistanche is capable of replenishing kidney, tonifying essence and blood and relaxing bowel;the grape juice is capable of tonifying qi, nourishing blood and strengthening heart; the melon juice is capable of clearing summer heat, relieving polydipsia and inducing urination; the red jujube iscapable of tonifying deficiency, tonifying qi, nourishing blood, calming nerves, tonifying spleen and harmonizing stomach; the fruit beverage with herba cistanche is capable of tonifying qi, nourishing blood and relaxing bowel, and is good in taste.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a cistanche fruit beverage and a preparation method thereof. Background technique [0002] Modern people have a fast-paced life, mental stress, and declining physical fitness. Most people are in a sub-healthy state. Kidney yang deficiency, insufficient essence and blood, and constipation are common symptoms. Kidney Yang Deficiency is the symptom of kidney Yang Qi failure. The clinical manifestations are weakness of the waist and knees, chills in the extremities, especially in the lower limbs, dizziness, lethargy, pale or dark complexion, pale and fat tongue with white fur, pulse Weakness, impotence, women's uterine cold and infertility, etc. In addition, constipation is also a health killer. Patients with constipation can produce a large amount of harmful toxins due to the long-term retention of feces in the intestines due to abnormal fermentation. Toxins are dep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00A23V2200/30A23V2200/32A23V2200/326
Inventor 萧伟李曼曼柏伟荣张海弢付娟刘世娟曹苗苗王跃生王振中
Owner JIANGSU KANION PHARMA CO LTD
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