Okra health-care noodles

A technology of health-care noodles and okra, applied in the functions of food ingredients, food science, applications, etc., can solve problems such as inconvenient eating, achieve good taste, good social and economic benefits, and protect the gastric mucosa

Inactive Publication Date: 2018-03-13
黄春华
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But now the okra health food is usually eaten in a cold way, but for the elderly with high cholesterol and blood fat, the cold okra health food can’t be eaten at all, and it is very inconvenient to eat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A okra health-care noodle, which comprises the following raw materials in parts by weight: 70-80 parts of wheat flour, 20-30 parts of naked oat flour, 18-23 parts of okra powder, 0.3-1.5 parts of noodle base, 0.5-2 portions of table salt and appropriate amount of water;

[0020] Its preparation method comprises the following steps:

[0021] The first step is to soak the picked and washed fresh okra in ice water for 5-10 minutes, take it out, drain and dry it, and then apply an appropriate amount of linseed oil evenly on its surface, put it in a drying box for drying treatment, and dry it. The drying temperature is 60-90°C;

[0022] In the second step, the dried fresh okra in the above first step is put into a vegetable dehydrator for color retention and dehydration, and then poured into a pulverizer to make okra powder;

[0023] In the third step, pour it into the dough mixer according to the above mass ratio and mix, and add 5-10 parts of Lactobacillus and 4-8 parts ...

Embodiment 2

[0028] A okra health-care noodle, which comprises the following raw materials in parts by weight: 70-80 parts of wheat flour, 20-30 parts of naked oat flour, 18-23 parts of okra powder, 0.3-1.5 parts of noodle base, 0.5-2 portions of table salt and appropriate amount of water;

[0029] Its preparation method comprises the following steps:

[0030] The first step is to soak the picked and washed fresh okra in ice water for 5-10 minutes, take it out, drain and dry it, and then apply an appropriate amount of linseed oil evenly on its surface, put it in a drying box for drying treatment, and dry it. The drying temperature is 60-90°C;

[0031] In the second step, the dried fresh okra in the above first step is put into a vegetable dehydrator for color retention and dehydration, and then poured into a pulverizer to make okra powder;

[0032] In the third step, pour it into the dough mixer according to the above mass ratio and mix, and add 5-10 parts of Lactobacillus and 4-8 parts ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses okra health-care noodles. The okra health-care noodles comprise the following raw materials in parts by weight: 70-80 parts of wheat flour, 20-30 parts of oatmeal flour, 18-23 parts of okra powder, and 0.3 parts of soda ‑1.5 parts, 0.5‑2 parts of salt and appropriate amount of water. The invention adopts a kind of okra health-care noodles, which can help the three-high elderly to play a health-care effect to a certain extent, and has a delicate taste and a good taste; because the okra powder is added in the invention, the okra powder has the functions of inhibiting cholesterol absorption, improving blood lipid concentration, protecting gastric mucosa and other health effects, and studies have shown that okra juice is also helpful in preventing senile diabetes and senile calcium deficiency and other diseases. The nutrition, health care and environmental protection food pursued can also produce good social and economic benefits.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to okra health-care noodles. Background technique [0002] With the development of human civilization and social progress, the quality of life continues to improve, and people eat too much meat, causing problems of varying degrees of high cholesterol and blood lipids. Okra is a relatively healthy green and healthy food. Okra contains protein, fat, carbohydrates and rich vitamins A and B complex, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium. [0003] But now the okra health food is usually eaten in a cold way, but for the elderly with high cholesterol and blood lipids, the cold okra health food can't be eaten at all, and it is very inconvenient to eat. Because old people like to eat pasta, so develop various health noodles at present and have obtained attention. Contents of the invention [0004] Aiming at the deficiencies in th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10A23L33/135
CPCA23V2002/00A23V2200/3262A23V2200/32A23V2200/328A23V2200/30A23V2200/3204
Inventor 黄春华
Owner 黄春华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap