Okra health-care noodles
A technology of health-care noodles and okra, applied in the functions of food ingredients, food science, applications, etc., can solve problems such as inconvenient eating, achieve good taste, good social and economic benefits, and protect the gastric mucosa
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] A okra health-care noodle, which comprises the following raw materials in parts by weight: 70-80 parts of wheat flour, 20-30 parts of naked oat flour, 18-23 parts of okra powder, 0.3-1.5 parts of noodle base, 0.5-2 portions of table salt and appropriate amount of water;
[0020] Its preparation method comprises the following steps:
[0021] The first step is to soak the picked and washed fresh okra in ice water for 5-10 minutes, take it out, drain and dry it, and then apply an appropriate amount of linseed oil evenly on its surface, put it in a drying box for drying treatment, and dry it. The drying temperature is 60-90°C;
[0022] In the second step, the dried fresh okra in the above first step is put into a vegetable dehydrator for color retention and dehydration, and then poured into a pulverizer to make okra powder;
[0023] In the third step, pour it into the dough mixer according to the above mass ratio and mix, and add 5-10 parts of Lactobacillus and 4-8 parts ...
Embodiment 2
[0028] A okra health-care noodle, which comprises the following raw materials in parts by weight: 70-80 parts of wheat flour, 20-30 parts of naked oat flour, 18-23 parts of okra powder, 0.3-1.5 parts of noodle base, 0.5-2 portions of table salt and appropriate amount of water;
[0029] Its preparation method comprises the following steps:
[0030] The first step is to soak the picked and washed fresh okra in ice water for 5-10 minutes, take it out, drain and dry it, and then apply an appropriate amount of linseed oil evenly on its surface, put it in a drying box for drying treatment, and dry it. The drying temperature is 60-90°C;
[0031] In the second step, the dried fresh okra in the above first step is put into a vegetable dehydrator for color retention and dehydration, and then poured into a pulverizer to make okra powder;
[0032] In the third step, pour it into the dough mixer according to the above mass ratio and mix, and add 5-10 parts of Lactobacillus and 4-8 parts ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com