Probiotic composition as well as application and product thereof
A technology of probiotics and compositions, applied in the field of probiotics compositions and their applications, can solve problems such as easy imbalance, irritation of oral mucosa, influence on taste, etc., to inhibit growth and adhesion, relieve periodontitis, and apply wide range of effects
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Embodiment 1
[0065] The proportioning of the probiotic composition of the present embodiment is as follows:
[0066] Lactobacillus rhamnosus Rosell-11 (24cfu / g): 4.0g
[0067] Lactobacillus helveticus Lafti L10 (24cfu / g): 4.0g
[0068] Lactobacillus salivarius HA-118 (12cfu / g): 2.0g
[0069] Preparation method: Mix the weighed Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus salivarius evenly.
Embodiment 2
[0071] The proportioning of the probiotic composition of the present embodiment is as follows:
[0072] Lactobacillus rhamnosus Rosell-11 (24cfu / g): 2.0g
[0073] Lactobacillus helveticus Lafti L10 (24cfu / g): 5.0g
[0074] Lactobacillus salivarius HA-118 (12cfu / g): 1.0g
[0075] Preparation method: Mix the weighed Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus salivarius evenly.
Embodiment 3
[0077] The proportioning of the probiotic composition of the present embodiment is as follows:
[0078] Lactobacillus rhamnosus Rosell-11 (24cfu / g): 6.0g
[0079] Lactobacillus helveticus Lafti L10 (24cfu / g): 2.0g
[0080] Lactobacillus salivarius HA-118 (12cfu / g): 3.0g
[0081] Preparation method: Mix the weighed Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus salivarius evenly.
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