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Spleen-tonifying qi-tonifying heat-clearing fire-lowering multi-flavor cookie and making method thereof

A technology for clearing away heat and reducing fire, invigorating the spleen and invigorating qi, which is applied in the fields of dough processing, baking, baked food with modified ingredients, etc. It can solve the problems of unfavorable health and achieve the effect of simple manufacturing process and increased emotional communication

Inactive Publication Date: 2018-03-23
安徽省朗硕食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack. As a snack or supplement to the diet, it is convenient to eat and easy to carry. It has become an indispensable food in daily life. However, with the increasing variety of biscuits, consumers are becoming more and more Dazzling, no choice, coupled with the enhancement of modern people's health awareness, if you choose based on personal taste, you are afraid that it will be bad for your health
[0003] Different people have different personal tastes, and conflicts between couples and couples due to different tastes have occurred frequently. At present, there is no biscuit product specially designed for couples and couples to eat selectively in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A multi-flavored biscuit for invigorating the spleen, invigorating qi, clearing heat and reducing internal heat, the multi-flavored biscuit is made of the following raw materials in parts by weight: 300 parts of low-gluten flour, 60 parts of corn flour, 15 parts of sweet potato flour, 60 parts of watermelon, black sesame 2 parts, 2 parts of white sesame, 50 parts of butter, 20 parts of milk powder, 60 parts of honey, 60 parts of eggs, 3 parts of yeast powder, 3 parts of white wine, 15 parts of nutritional additives and 5 parts of nutritional extracts.

[0028] A method for preparing multi-flavored biscuits capable of invigorating the spleen, invigorating qi, clearing away heat and reducing internal heat, comprising the following steps:

[0029] Step 1: Weigh the raw materials of each component according to the formula ratio;

[0030] Step 2: Squeeze the weighed watermelon into juice, put in the weighed sweet potato powder, cream, milk powder, honey and white wine, stir ...

Embodiment 2

[0046]A multi-taste biscuit for invigorating the spleen, invigorating qi, clearing heat and reducing internal heat. The multi-taste biscuit is made of the following raw materials in parts by weight: 350 parts of low-gluten flour, 70 parts of corn flour, 17.5 parts of sweet potato flour, 70 parts of watermelon, black sesame 2.3 parts, 2.3 parts of white sesame, 58 parts of cream, 23 parts of milk powder, 70 parts of honey, 70 parts of eggs, 3.5 parts of yeast powder, 3.5 parts of white wine, 17.5 parts of nutritional additives and 6 parts of nutritional extracts.

[0047] A method for preparing multi-flavored biscuits capable of invigorating the spleen, invigorating qi, clearing away heat and reducing internal heat, comprising the following steps:

[0048] Step 1: Weigh the raw materials of each component according to the formula ratio;

[0049] Step 2: Squeeze the weighed watermelon into juice, put in the weighed sweet potato powder, cream, milk powder, honey and white wine, s...

Embodiment 3

[0065] A multi-taste biscuit for invigorating the spleen, invigorating qi, clearing heat and reducing internal heat. The multi-taste biscuit is made of the following raw materials in parts by weight: 400 parts of low-gluten flour, 80 parts of corn flour, 20 parts of sweet potato flour, 80 parts of watermelon, black sesame 2.7 parts, 2.7 parts of white sesame, 65 parts of butter, 27 parts of milk powder, 80 parts of honey, 80 parts of eggs, 4 parts of yeast powder, 4 parts of white wine, 20 parts of nutritional additives and 6 parts of nutritional extracts.

[0066] A method for preparing multi-flavored biscuits capable of invigorating the spleen, invigorating qi, clearing away heat and reducing internal heat, comprising the following steps:

[0067] Step 1: Weigh the raw materials of each component according to the formula ratio;

[0068] Step 2: Squeeze the weighed watermelon into juice, put in the weighed sweet potato powder, cream, milk powder, honey and white wine, stir ev...

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PUM

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Abstract

The invention discloses spleen-tonifying qi-tonifying heat-clearing fire-lowering multi-flavor cookie, characterized by being made with, by weight, 300-400 parts of low-gluten flour, 60-80 parts of corn flour, 15-20 parts of sweet potato flour, 60-80 parts of watermelon, 2-2.5 parts of black sesame seed, 2-2.5 parts of white sesame seed, 50-65 parts of cream, 20-27 parts of milk powder, 60-80 parts of honey, 60-80 parts of egg, 3-4 parts of yeast powder, 3-10 part of baijiu, 15-20 parts of a nutrient additive and 5-6 parts of nutrient extracts. The invention also provides a making method of the spleen-tonifying qi-tonifying heat-clearing fire-lowering multi-flavor cookie. The spleen-tonifying qi-tonifying heat-clearing fire-lowering multi-flavor cookie and the making method thereof have the advantages that the making process is simple, the materials used herein are green, the cookie with multiple flavors of durian, watermelon, green bean and pear has the effect of body building, tonifying spleen and Qi and invigorating the kidney and strengthening Yang, and further is effective in clearing heat and fire, moistening lung and tonifying kidney, and nourishing yin and promoting body fluid, and the cookie is novel and unique, is suitable for different people to eat, especially for lovers and couples to eat together so as to improve their motional communication, and is new modern cookie.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a biscuit preparation process, in particular to a multi-flavored biscuit capable of invigorating the spleen, invigorating qi, clearing heat and reducing fire and a preparation method thereof. Background technique [0002] Biscuit is a common snack. As a snack or supplement to the diet, it is convenient to eat and easy to carry. It has become an indispensable food in daily life. However, with the increasing variety of biscuits, consumers are becoming more and more Dazzling, no choice, coupled with the enhancement of modern people's health awareness, if you choose based on personal taste, you are afraid that it will be bad for your health. [0003] Different people have different personal tastes, and conflicts between couples and couples due to different tastes frequently occur. At present, there is no biscuit product specially designed for couples and couples t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/362A21D2/364A21D2/366A21D13/06
Inventor 郝保梅刘治坤马飞亚王东杰
Owner 安徽省朗硕食品有限公司
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