Spleen-tonifying qi-tonifying heat-clearing fire-lowering multi-flavor cookie and making method thereof
A technology for clearing away heat and reducing fire, invigorating the spleen and invigorating qi, which is applied in the fields of dough processing, baking, baked food with modified ingredients, etc. It can solve the problems of unfavorable health and achieve the effect of simple manufacturing process and increased emotional communication
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Embodiment 1
[0027] A multi-flavored biscuit for invigorating the spleen, invigorating qi, clearing heat and reducing internal heat, the multi-flavored biscuit is made of the following raw materials in parts by weight: 300 parts of low-gluten flour, 60 parts of corn flour, 15 parts of sweet potato flour, 60 parts of watermelon, black sesame 2 parts, 2 parts of white sesame, 50 parts of butter, 20 parts of milk powder, 60 parts of honey, 60 parts of eggs, 3 parts of yeast powder, 3 parts of white wine, 15 parts of nutritional additives and 5 parts of nutritional extracts.
[0028] A method for preparing multi-flavored biscuits capable of invigorating the spleen, invigorating qi, clearing away heat and reducing internal heat, comprising the following steps:
[0029] Step 1: Weigh the raw materials of each component according to the formula ratio;
[0030] Step 2: Squeeze the weighed watermelon into juice, put in the weighed sweet potato powder, cream, milk powder, honey and white wine, stir ...
Embodiment 2
[0046]A multi-taste biscuit for invigorating the spleen, invigorating qi, clearing heat and reducing internal heat. The multi-taste biscuit is made of the following raw materials in parts by weight: 350 parts of low-gluten flour, 70 parts of corn flour, 17.5 parts of sweet potato flour, 70 parts of watermelon, black sesame 2.3 parts, 2.3 parts of white sesame, 58 parts of cream, 23 parts of milk powder, 70 parts of honey, 70 parts of eggs, 3.5 parts of yeast powder, 3.5 parts of white wine, 17.5 parts of nutritional additives and 6 parts of nutritional extracts.
[0047] A method for preparing multi-flavored biscuits capable of invigorating the spleen, invigorating qi, clearing away heat and reducing internal heat, comprising the following steps:
[0048] Step 1: Weigh the raw materials of each component according to the formula ratio;
[0049] Step 2: Squeeze the weighed watermelon into juice, put in the weighed sweet potato powder, cream, milk powder, honey and white wine, s...
Embodiment 3
[0065] A multi-taste biscuit for invigorating the spleen, invigorating qi, clearing heat and reducing internal heat. The multi-taste biscuit is made of the following raw materials in parts by weight: 400 parts of low-gluten flour, 80 parts of corn flour, 20 parts of sweet potato flour, 80 parts of watermelon, black sesame 2.7 parts, 2.7 parts of white sesame, 65 parts of butter, 27 parts of milk powder, 80 parts of honey, 80 parts of eggs, 4 parts of yeast powder, 4 parts of white wine, 20 parts of nutritional additives and 6 parts of nutritional extracts.
[0066] A method for preparing multi-flavored biscuits capable of invigorating the spleen, invigorating qi, clearing away heat and reducing internal heat, comprising the following steps:
[0067] Step 1: Weigh the raw materials of each component according to the formula ratio;
[0068] Step 2: Squeeze the weighed watermelon into juice, put in the weighed sweet potato powder, cream, milk powder, honey and white wine, stir ev...
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