Edible and medicinal mushroom soup base

A technology for edible and medicinal use, mushroom soup, applied in the fields of application, food science, food ingredients, etc., can solve the problems of side effects of drugs and health products, unsuitable consumption standards, cumbersome production process, etc., to achieve easy absorption and improve human immunity. , the effect of rich complex aroma

Inactive Publication Date: 2018-03-23
CHENGDU TIANLU FUNGI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Now there are many kinds of medicines and health care products on the market to improve human immunity. The production process is cumbersome and expensive, which is not suitable for everyone’s consumption standards and is not easy to promote. Moreover, some medicines and health care products have side effects and cause damage to the human body. Currently on the market There is an urgent need for a wild mushroom soup formula that is pure natural, eco-friendly, non-toxic and has no side effects, and can effectively improve human immunity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] An edible and medicinal fungus soup stock is characterized in that: it is made of the following raw materials in weight ratio, 85 parts of concentrated bone broth, 15 parts of salt, 8 parts of vegetable oil, 30 parts of morel mushrooms, 20 parts of matsutake mushrooms 20 parts of black tiger palm, 20 parts of tea tree mushroom, 20 parts of raw rehmannia, 7 parts of delicious boletus, 20 parts of medlar, 20 parts of oyster mushroom, 20 parts of plain mushroom, 20 parts of Hericium erinaceus, 7 parts of old man's head mushroom 20 parts of truffles, 20 parts of dry mushrooms, 20 parts of black sesame, 3 parts of Polyporus, and 3 parts of white fungus.

Embodiment 2

[0014] An edible and medicinal mushroom soup is characterized in that: it is made of the following raw materials in weight proportions: 80 parts of concentrated bone broth, 10 parts of salt, 7 parts of vegetable oil, 20 parts of morel mushrooms, 10 parts of matsutake mushrooms 10 parts of black tiger palm, 10 parts of tea tree mushroom, 10 parts of raw rehmannia, 5 parts of delicious boletus, 10 parts of medlar, 10 parts of oyster mushroom, 10 parts of plain mushroom, 10 parts of hericium erinaceus, 5 parts of old man's head mushroom 10 parts of truffles, 10 parts of dried fungus, 10 parts of black sesame, 1 part of Polyporus, and 1 part of white fungus.

Embodiment 3

[0016] An edible and medicinal fungus soup stock is characterized in that: it is made of the following raw materials in weight ratio: 90 parts of concentrated bone broth, 20 parts of salt, 10 parts of vegetable oil, 35 parts of morel mushrooms, 30 parts of matsutake mushrooms 30 parts of black tiger palm, 30 parts of tea tree mushroom, 30 parts of raw rehmannia, 9 parts of delicious boletus, 30 parts of medlar, 30 parts of oyster mushroom, 30 parts of plain mushroom, 30 parts of hericium erinaceus, 9 parts of old man's head mushroom 30 parts of truffles, 30 parts of dried fungus, 30 parts of black sesame, 5 parts of Polyporus, and 5 parts of white fungus.

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PUM

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Abstract

The invention relates to an edible and medicinal fungus soup stock, which belongs to the technical field of food, and is characterized in that it is made of the following raw materials in the weight ratio: 80-90 parts of concentrated bone broth, 10-20 parts of salt, vegetable oil 7‑10 parts, 20‑35 parts morel mushrooms, 10‑30 parts matsutake mushrooms, 10‑30 parts black tiger palm mushrooms, 10‑30 parts tea tree mushrooms, 10‑30 parts rehmannia, 5‑9 delicious porcini mushrooms 10-30 servings of medlar, 10-30 servings of oyster mushroom, 10-30 servings of mushroom, 10-30 servings of Hericium erinaceus, 5-9 servings of old man’s head mushroom, 10-30 servings of truffle, 10-30 serving of dry mushroom 10-30 servings of black sesame, 1-5 servings of Polyporus, and 1-5 servings of white fungus. The beneficial effects of the invention are: selection of raw materials, scientific formula, delicious taste, sweet and refreshing, long aftertaste, convenient storage, easy absorption by human body, and effective improvement of human immunity.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an edible and medicinal mushroom soup stock. Background technique [0002] Living in today's cities, the health of each of us is vulnerable to many threats, including air pollution, water pollution, environmental pollution, work pressure, economic pressure, bacteria and viruses, improper diet, it is really disturbing! All these are harmful Health factors usually lead to inability to concentrate, memory loss, frequent burnout, and premature aging. [0003] Now the "white-collar" class and some people who take mental work as their occupations have a relatively high mental pressure, which makes the mental pressure accumulate for a long time, and the brain is overloaded, which leads to brain fatigue, which leads to decreased immunity, weakness, dizziness and eyesight. Heart palpitations, shortness of breath, insomnia, forgetfulness, decreased immunity, and susceptibility to colds and e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L31/00A23L33/00A23L25/00
CPCA23L23/00A23L25/00A23L31/00A23L33/00A23V2002/00A23V2200/324
Inventor 石代勇
Owner CHENGDU TIANLU FUNGI
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