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Preparation process of dendrobium nobile wine

A technology for the preparation of Dendrobium nobile, applied in the field of preparation of Dendrobium nobile wine, to achieve the effects of reducing production costs, improving nutritional value, and deep aftertaste

Inactive Publication Date: 2018-03-23
赤水市桫龙虫茶饮品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the health wines sold on the market use high-grade white wine to soak Chinese herbal medicines, and the Dendrobium nobile is frozen and then added to the substrate for fermentation to make health wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation technology of Dendrobium dendrobium wine, adopts the following steps:

[0031] (1) Purple potato pretreatment: fresh purple potato is washed and cut into purple potato grains, and the particle size is 10 grains / g;

[0032] (2) glutinous rice pretreatment: glutinous rice is screened to remove stones and impurities, then peeled and degerminated, and pulverized into glutinous rice dregs, with a particle size of 50 grains / g;

[0033] (3) Pretreatment of Dendrobium dendrobii: Take fresh stems and leaves of Dendrobium dendrobii, clean them and place them in the refrigerator, cover with plastic film, lower the refrigerator to the freezing temperature, the temperature of the refrigerator decreases at a rate of 0.3°C / min, and refrigerate. The room freezing temperature is -20°C, stored for 30h, and thawed and refined at 35°C for later use;

[0034] (4) mixing of raw materials: take 70kg of glutinous rice residue in step (2), add 60kg of water, and soak for 30 hours...

Embodiment 2

[0043] A preparation technology of Dendrobium dendrobium wine, adopts the following steps:

[0044] (1) Purple potato pretreatment: fresh purple potato is washed and cut into purple potato grains, and the particle size is 10 grains / g;

[0045] (2) glutinous rice pretreatment: glutinous rice is screened to remove stones and impurities, then peeled and degerminated, and pulverized into glutinous rice dregs, with a particle size of 50 grains / g;

[0046] (3) Pretreatment of Dendrobium dendrobii: Take fresh stems and leaves of Dendrobium dendrobii, clean them and place them in the refrigerator, cover with plastic film, lower the refrigerator to the freezing temperature, the temperature of the refrigerator decreases at a rate of 0.3°C / min, and refrigerate. The freezing temperature of the room is -20°C, stored for 30 hours, and the slurry is thawed at 25°C for later use;

[0047] (4) mixing of raw materials: take 80kg of glutinous rice residue in step B, add 80kg of water, and soak ...

Embodiment 3

[0056] A preparation technology of Dendrobium dendrobium wine, adopts the following steps:

[0057] (1) Purple potato pretreatment: fresh purple potato is washed and cut into purple potato grains, and the granularity is 5 grains / g;

[0058] (2) glutinous rice pretreatment: glutinous rice is screened to remove stones and impurities, then peeled and degerminated, and pulverized into glutinous rice dregs, with a particle size of 36 grains / g;

[0059] (3) Pretreatment of Dendrobium dendrobium: Take the fresh stems and leaves of Dendrobium dendrobium, clean them and place them in the refrigerator, cover with plastic film, lower the refrigerator to the freezing temperature, the temperature of the refrigerator decreases at a rate of 0.2°C / min, and refrigerate. The room freezing temperature is -20°C, stored for 26h, and thawed and refined at 28°C for later use;

[0060] (4) mixing of raw materials: get the glutinous rice dregs 75kg in step B, add 68kg of water, soak for 34 hours; get...

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PUM

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Abstract

The invention discloses a preparation process of Dendrobium nobile wine, which relates to a processing method of health wine, including pretreatment of purple sweet potato, glutinous rice, and Dendrobium nobile in the early stage, and then mixing raw materials, adding medicine, initial fermentation, and post-processing. It is prepared through the processes of fermentation, pressing, clarification, decoction, and inspection. Dendrobium nobile is frozen and cooled, and the ice crystals formed at low temperature are used to destroy the cell wall. Then, the release of functional components is promoted by heating and refining, and the nutritional value of the wine is improved. In addition, sweet potatoes are used to replace glutinous rice in a suitable raw material ratio, which reduces the manufacturing cost and improves the fermentation effect. The prepared Dendrobium nobile wine has clear color and mellow taste. It has various health effects such as promoting digestion, enhancing memory, immunity, delaying aging, improving hypoxia capacity, and preventing osteoporosis. The method is easy to master and can be produced on a large scale.

Description

technical field [0001] The invention relates to a processing method of health-care wine, in particular to a preparation process of Dendrobium dendrobium wine. Background technique [0002] Dendrobium candidum, also known as golden hairpin stone, flat golden hairpin, flat yellow grass, flat grass, is a perennial herb. It has the functions of nourishing yin and clearing heat, promoting body fluid and quenching thirst. Li Shizhen said: "The stem is shaped like a golden hairpin, so it was called the golden hairpin Dendrobium in ancient times. Today, the people of Shu plant it and call it the golden hairpin flower. The prosperous Jingzhou records cloud, Leiyang Longshi Mountain is full of Dendrobium, and it is as fine as Dendrobium. Golden hairpin, yes." Dendrobium dendrobii is a traditional precious traditional Chinese medicine in my country. Dendrobium candidum is known as the "Qianjin grass", and is called "the giant panda in the medicine world" by the international medicin...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 张洪来
Owner 赤水市桫龙虫茶饮品有限责任公司
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