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Stomach-strengthening easily digestible biscuit

An easy-to-digest, biscuit technology, used in baking, baked goods with modified ingredients, dough processing, etc., can solve the problems of indigestion, incomplete nutrition, and easy for consumers to get angry, so as to promote digestion, improve Easy to get angry, good effect of promoting edible value

Inactive Publication Date: 2018-03-27
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary biscuits have problems such as high fat content and incomplete nutrition, and eaters are prone to problems such as getting angry and indigestion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A stomach-invigorating and easily digestible biscuit is made of the following materials in parts by weight:

[0021] 160 parts of flour, 200 parts of eggs, 100 parts of xylitol, 70 parts of peanut oil, 40 parts of olive oil, 20 parts of celery, 40 parts of walnut kernel, 25 parts of wheat bran powder, 7 parts of hawthorn, 4 parts of wolfberry, 2 parts of sophora japonica flower, 1 part chrysanthemum, 3 parts loofah, 1 part pomegranate seed, 2 parts tangerine peel, 15 parts bacterial cellulose.

[0022] A method for preparing stomach-invigorating and digestible biscuits, comprising the steps of:

[0023] (1) Mix Sophora japonica, chrysanthemum, loofah, pomegranate seeds, and tangerine peel into a casserole, then add water 6 times its total mass, heat and boil for 1 hour, then filter, and concentrate the obtained filtrate to its original volume After 1 / 10 of the mixture, the mixture is ready for use;

[0024] (2) Put celery, walnut kernels, hawthorn, and wolfberry into ...

Embodiment 2

[0029] A stomach-invigorating and easily digestible biscuit is made of the following materials in parts by weight:

[0030] 170 parts of flour, 205 parts of eggs, 105 parts of xylitol, 73 parts of peanut oil, 43 parts of olive oil, 22 parts of celery, 43 parts of walnut kernel, 28 parts of wheat bran powder, 9 parts of hawthorn, 5 parts of wolfberry, 3 parts of sophora japonica flower, 2 parts chrysanthemum, 4 parts loofah, 1.5 parts pomegranate seed, 4 parts tangerine peel, 18 parts bacterial cellulose.

[0031] A method for preparing stomach-invigorating and digestible biscuits, comprising the steps of:

[0032] (1) Mix Sophora japonica, chrysanthemum, loofah, pomegranate seeds, and tangerine peel into a casserole, then add water 6.7 times its total mass, heat and boil for 1.2 hours, then filter, and concentrate the obtained filtrate to the original After 1 / 10 of the volume, the mixture is ready for use;

[0033] (2) Put celery, walnut kernels, hawthorn, and wolfberry into...

Embodiment 3

[0038] A stomach-invigorating and easily digestible biscuit is made of the following materials in parts by weight:

[0039] 180 parts of flour, 210 parts of eggs, 110 parts of xylitol, 75 parts of peanut oil, 45 parts of olive oil, 25 parts of celery, 45 parts of walnut kernel, 30 parts of wheat bran powder, 10 parts of hawthorn, 6 parts of wolfberry, 4 parts of sophora japonica Flowers, 3 parts of chrysanthemum, 5 parts of loofah, 2 parts of pomegranate seeds, 5 parts of tangerine peel, 20 parts of bacterial cellulose.

[0040] A method for preparing stomach-invigorating and digestible biscuits, comprising the steps of:

[0041] (1) Mix Sophora japonica, chrysanthemum, loofah, pomegranate seeds, and tangerine peel into a casserole, then add water 6 to 7 times its total mass, heat and boil for 1 to 1.5 hours, then filter, and the obtained The filtrate was concentrated to 1 / 10 of the original volume to obtain a mixed solution for subsequent use;

[0042] (2) Put celery, walnu...

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PUM

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Abstract

The present invention discloses a stomach-strengthening easily digestible biscuit. The stomach-strengthening easily digestible biscuit is prepared from the following materials: flour, eggs, xylitol, peanut oil, olive oil, celery, walnut kernels, wheat bran powder, haws, Chinese wolfberry fruits, flos sophorae, chrysanthemum, loofah sponge, pomegranate seeds, dried tangerine peels and bacterial cellulose. The ingredients of the biscuit are subjected to a special adjusting and matching, so that the prepared biscuit is rich in proteins, dietary fibers and trace element components, has effects ofclearing heat and relieving toxins, strengthening stomach and benefiting spleen, and promoting digestion, solves problems of easy internal heat caused by eating the biscuit, and has very good promotion edible values.

Description

technical field [0001] The invention belongs to the field of food, in particular to a stomach-invigorating and digestible biscuit. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. With the faster and faster pace of modern life, many people eat biscuits to satisfy their hunger. However, ordinary biscuits have problems such as high fat content and incomplete nutrition, and the eaters are prone to problems such as getting angry and indigestion. Contents of the invention [0003] The object of the present invention is to provide a stomach-invigorating and digestible biscuit aiming at the existing problems. [0004] The present invention is achieved through the following technical solutions: [0005] A stomach-invigorating and easily digestible biscuit is made of the following materials in parts by weight: [0006] 160~180 parts of flour, 200~210 parts of eggs, 100~11...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D13/02
CPCA21D2/36A21D2/364A21D13/02A21D13/06
Inventor 夏元振姚影辉
Owner ANHUI MEDIF FOOD