Stomach-strengthening easily digestible biscuit
An easy-to-digest, biscuit technology, used in baking, baked goods with modified ingredients, dough processing, etc., can solve the problems of indigestion, incomplete nutrition, and easy for consumers to get angry, so as to promote digestion, improve Easy to get angry, good effect of promoting edible value
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Embodiment 1
[0020] A stomach-invigorating and easily digestible biscuit is made of the following materials in parts by weight:
[0021] 160 parts of flour, 200 parts of eggs, 100 parts of xylitol, 70 parts of peanut oil, 40 parts of olive oil, 20 parts of celery, 40 parts of walnut kernel, 25 parts of wheat bran powder, 7 parts of hawthorn, 4 parts of wolfberry, 2 parts of sophora japonica flower, 1 part chrysanthemum, 3 parts loofah, 1 part pomegranate seed, 2 parts tangerine peel, 15 parts bacterial cellulose.
[0022] A method for preparing stomach-invigorating and digestible biscuits, comprising the steps of:
[0023] (1) Mix Sophora japonica, chrysanthemum, loofah, pomegranate seeds, and tangerine peel into a casserole, then add water 6 times its total mass, heat and boil for 1 hour, then filter, and concentrate the obtained filtrate to its original volume After 1 / 10 of the mixture, the mixture is ready for use;
[0024] (2) Put celery, walnut kernels, hawthorn, and wolfberry into ...
Embodiment 2
[0029] A stomach-invigorating and easily digestible biscuit is made of the following materials in parts by weight:
[0030] 170 parts of flour, 205 parts of eggs, 105 parts of xylitol, 73 parts of peanut oil, 43 parts of olive oil, 22 parts of celery, 43 parts of walnut kernel, 28 parts of wheat bran powder, 9 parts of hawthorn, 5 parts of wolfberry, 3 parts of sophora japonica flower, 2 parts chrysanthemum, 4 parts loofah, 1.5 parts pomegranate seed, 4 parts tangerine peel, 18 parts bacterial cellulose.
[0031] A method for preparing stomach-invigorating and digestible biscuits, comprising the steps of:
[0032] (1) Mix Sophora japonica, chrysanthemum, loofah, pomegranate seeds, and tangerine peel into a casserole, then add water 6.7 times its total mass, heat and boil for 1.2 hours, then filter, and concentrate the obtained filtrate to the original After 1 / 10 of the volume, the mixture is ready for use;
[0033] (2) Put celery, walnut kernels, hawthorn, and wolfberry into...
Embodiment 3
[0038] A stomach-invigorating and easily digestible biscuit is made of the following materials in parts by weight:
[0039] 180 parts of flour, 210 parts of eggs, 110 parts of xylitol, 75 parts of peanut oil, 45 parts of olive oil, 25 parts of celery, 45 parts of walnut kernel, 30 parts of wheat bran powder, 10 parts of hawthorn, 6 parts of wolfberry, 4 parts of sophora japonica Flowers, 3 parts of chrysanthemum, 5 parts of loofah, 2 parts of pomegranate seeds, 5 parts of tangerine peel, 20 parts of bacterial cellulose.
[0040] A method for preparing stomach-invigorating and digestible biscuits, comprising the steps of:
[0041] (1) Mix Sophora japonica, chrysanthemum, loofah, pomegranate seeds, and tangerine peel into a casserole, then add water 6 to 7 times its total mass, heat and boil for 1 to 1.5 hours, then filter, and the obtained The filtrate was concentrated to 1 / 10 of the original volume to obtain a mixed solution for subsequent use;
[0042] (2) Put celery, walnu...
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