Blend passion fruit wine and application thereof

A passion fruit wine and passion fruit technology, applied in the preparation of wine, alcoholic beverages, medical preparations containing active ingredients, etc., can solve the problems of high acidity, underutilization of nutrition and health care, difficulty in clarification of passion fruit wine, etc. Achieve the effects of clear and transparent wine body, refreshing and smooth wine quality, and unique flavor

Inactive Publication Date: 2018-03-27
ZHUZHOU QIANJIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a blended passion fruit wine with sedative and anti-oxidative effects and its preparation method, which solves the difficulties in the development of passion fruit in the prior art and the insufficient utilization of nutrition and health care, and has developed Passion fruit wine has the problems of difficult clarification and high acidity

Method used

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  • Blend passion fruit wine and application thereof
  • Blend passion fruit wine and application thereof
  • Blend passion fruit wine and application thereof

Examples

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preparation example Construction

[0060] The present embodiment provides a kind of preparation method of described passion fruit, white grape mixed fermentation original wine, comprises the following steps:

[0061] S1. Raw material processing: select 80% to 90% ripe passion fruit fresh fruit, wash, cut in half, take out the pulp, remove seeds and press to obtain passion fruit juice, set aside;

[0062] S2. Select white grapes, remove spoiled, broken, immature fruits and foreign matter mixed in the fruits, soak in deep well water with a pH of 7.0 and a hardness of 9°, which has been removed by a sand filter pump for 15 minutes, and then cleaned , squeezed to get white grape juice, mixed with the passion fruit juice in step S1 in proportion, wherein the volume ratio of passion fruit juice and white grape juice is 2:8, add 100ppm pectinase to enzymatically hydrolyze at room temperature;

[0063] S3. Ingredient adjustment: adjust the sugar content to 210g / L with white granulated sugar at the beginning of fermenta...

Embodiment 6

[0098] Embodiment 6 A kind of blended passion fruit wine

[0099] This embodiment provides a kind of blended passion fruit wine and preparation method thereof:

[0100] Raw materials: 100L of passion fruit and white grape mixed fermented original wine prepared in Example 1, 4g of spirulina, 4g of jujube seed, 4g of lotus seed, 4g of poria cocos, 4g of red date;

[0101] Preparation agent: 5000g fructose syrup, 5000g white sugar;

[0102] Preparation method: add spirulina, jujube seed, lotus seeds, poria cocos and red dates to the passion fruit and white grape mixed fermented raw wine prepared in Example 1, adjust the sugar content with fructose syrup and white sugar, and adjust the sugar content to 100g / L. Calcium carbonate is used to adjust the acidity, and the acidity is adjusted to 5.5g / L, and two-stage membrane filtration filling is carried out with filter membranes having a thickness of 0.45 μm and 0.22 μm, to obtain the blended passion fruit wine.

Embodiment 7

[0103] Embodiment 7 A kind of blended passion fruit wine

[0104] This embodiment provides a kind of blended passion fruit wine and preparation method thereof:

[0105] Raw materials: 100L of passion fruit and white grape mixed fermentation original wine prepared in Example 2, 1g of spirulina, 3g of wild jujube kernels, 4g of lotus seeds, 1g of poria cocos, 1g of red dates;

[0106] Preparation agent: fructose syrup 4500g, white sugar 1500g;

[0107] Preparation method: add spirulina, wild jujube seed, lotus seeds, poria cocos and red dates to the passion fruit and white grape mixed fermented original wine prepared in Example 2, adjust the sugar content with fructose syrup and white sugar, and adjust the sugar content to 60g / L. Calcium carbonate is used to adjust the acidity, and the acidity is adjusted to 6.5g / L, and two-stage membrane filtration filling is carried out with filter membranes having a thickness of 0.45 μm and 0.22 μm, to obtain blended passion fruit wine.

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Abstract

The invention relates to a blend passion fruit wine and application thereof, belonging to the technical field of food. According to the invention, a wine base prepared from passion fruit and white grapes through mixed fermentation, spirulina, spine date seeds, lotus seeds, Poria cocos and red dates are used as raw materials, and other blending agents and a proper amount of accessory materials arecooperatively used for preparation of the blend passion fruit wine through the following steps: 1) weighing the passion fruit, cleaning and halving the passion fruit, taking out pulp, removing seeds,squeezing the processed passion fruit and the carrying out filtering so as to obtain passion fruit juice; 2) cleaning and juicing white grapes so as to obtain white grape juice, uniformly mixing the white grape juice with the passion fruit juice according to a certain volume ratio, and then carrying out enzymatic hydrolysis; 3) successively carrying out composition regulation, fermentation, tank transferring for separation, clarification and ageing so as to obtain the wine base prepared from passion fruit and white grapes through mixed fermentation; and 4) adding spirulina, spine date seeds, lotus seeds, Poria cocos and red dates, and successively carrying out blending, membrane filtration, filling and sealing so as to obtain the blend passion fruit wine. The blend passion fruit wine prepared in the invention is high in clarification degree, low in the contents of fusel oil and volatile acids and good in taste and has calming, tranquillizing and antioxidant effects. The blend passion fruit wine is extensively applied to preparation of a variety of health-care liquor drinks and has good market prospects.

Description

technical field [0001] The invention relates to the field of food technology, more specifically, to a blended passion fruit wine with calming and tranquilizing effects and an application thereof. Background technique [0002] Passion fruit, also known as passion fruit, brazil nut, egg fruit, passion fruit family, is a kind of aromatic fruit. Passion fruit juice has good color, fragrance and taste, and can emit guava, pineapple, banana, strawberry, lemon , mango, sour plum and more than ten kinds of fruit rich compound fragrance. Juice is rich in nutrition, containing 17 kinds of essential amino acids, vitamins, trace elements and other beneficial ingredients. It has the reputation of "king of juice". Passion fruit is rich in amino acids, polysaccharides, V B2 , V C , carotene and a variety of mineral elements and other beneficial ingredients, and also contains a variety of flavonoids, alkaloids, volatile oils and other biologically active substances, so it has certain fun...

Claims

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Application Information

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IPC IPC(8): C12G1/022A61K36/87A61P25/20A61P39/06C12R1/865A61K35/748
CPCA61K35/748A61K36/076A61K36/185A61K36/62A61K36/725A61K36/87C12G1/0203A61K2300/00
Inventor 孟君李晓娟滕晖刘涛
Owner ZHUZHOU QIANJIN PHARMA
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