Processing method of black tea polished glutinous rice cakes
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A processing method, technology of glutinous rice cake, applied in food coating, function of food ingredients, food ingredients as anti-microbial preservation, etc., to improve quality, increase health effects, and good taste
Inactive Publication Date: 2018-04-03
桂林满梓玉农业开发有限公司
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Problems solved by technology
[0005] The purpose of the present invention is to solve the above-mentioned problems existing in the prior art, aiming at the shortcomings of current black tea glutinous rice processed products, to provide a method for processing black tea glutinous rice cakes, the processed black tea glutinous rice cakes not only have the clear fragrance of black tea, but also increase The taste of the traditional glutinous rice cake is better; and the glutinous rice and black tea are directly added for processing, which can give full play to the nutrition and efficacy of black tea and glutinous rice, and the black tea glutinous rice cake made combines the health value of black tea and glutinous rice
Method used
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Embodiment 1
[0030] A processing method of black tea glutinous rice cake, comprising the steps of:
[0031] Step 1. Prepare the stuffing: Dice Lipu taro, fry it with oil, and let it cool; Dice the fungus and mushrooms, fry until it’s half-baked, and let it cool; Dice the pork belly, fry it until it’s half-baked, and let it cool; Good Lipu taro, pork belly, fungus and shiitake mushrooms are mixed well to make the filling;
[0032] Step 2. Make dough: mix glutinous rice flour and black tea powder well, add hot water and flour to form a dough, and mature dough to make the dough tough and sticky. Cover with plastic wrap to prevent the dough from drying out; The dough must be wrapped well without seams or holes.
[0033] Step 3. Wrap the filling: grab a small piece of 35-40g dough and spread it into a cake shape, put in the filling, close the mouth and roll it into a round shape, then press it into a flat shape, which is the semi-finished black tea glutinous rice cake; each of the The weight ...
Embodiment 2
[0037] A processing method of black tea glutinous rice cake, comprising the steps of:
[0038]Step 1. Prepare the stuffing: Dice Lipu taro, fry it with oil, and let it cool; Dice the fungus and shiitake mushrooms, fry until it’s half-baked, and let it cool; Dice the pork belly, fry it until it’s half-baked, let it cool; Lipu taro, pork belly, black fungus and shiitake mushrooms are mixed well to make the filling;
[0039] Step 2. Make dough: mix glutinous rice flour, black tea powder and olive powder, add hot water and flour to form a dough, and mature dough to make the dough tough and sticky. Cover with plastic wrap to prevent dough dry out;
[0040] Step 3. Wrap the stuffing: Take a small piece of 30-35g dough and spread it into a cake shape, put the stuffing into it and roll it into a round shape. After rounding, press it into a flat shape, which is the semi-finished product of black tea glutinous rice cake; each of the The weight of fillings added to the dough depends on...
Embodiment 3
[0044] It is basically the same as Example 2, except that the olive powder is replaced by quercetin, and the amount of quercetin added is 1.3 g.
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Abstract
The invention discloses a processing method of black tea polished glutinous rice cakes, and belongs to the field of food processing. The processing method of the black tea polished glutinous rice cakes comprises the following steps of step 1, preparing a filler; step 2, making agglomerated powder; step 3, wrapping the filler; and step 4, performing complete cooking, wherein the black tea polishedglutinous rice cakes comprise the following raw materials in parts by weight: 25-35 parts of glutinous rice flour, 0.25-0.35 part of black tea powder, 1.5-2.5 parts of funguses, 1.5-2.5 parts of shiitake mushrooms, 8-15 parts of taros, and 8-12 parts of streaky pork. The black tea polished glutinous rice cakes processed by the processing method not only contain delicate fragrance of black tea, butalso increase the taste of conventional polished glutinous rice cakes, and are good in mouth feel. The black tea polished glutinous rice cakes are processed by adding the polished glutinous rice andthe black tea, so that the nutrients and the efficacy of the black tea and the polished glutinous rice can be sufficiently exerted, and the made black tea polished glutinous rice cakes integrate the health-care value of the black tea and the health-care value of the polished glutinous rice.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of black tea glutinous rice cake. Background technique [0002] Glutinous rice cake, also known as rice cake, sticky cake, beaten cake, sticky cake, is a traditional folk snack with a long history, especially popular in southern China. Traditional glutinous rice cakes have the following deficiencies: 1. The taste is relatively single, which cannot meet people's multi-taste needs; 2. Problems such as aging and taste change lead to short shelf life, which restricts its market circulation capacity; 3. The main component of glutinous rice cakes is white glutinous rice. , there are basically no other ingredients that help digestion, so it is easy to cause indigestion after eating; 4. The added value of health care is low, and the nutrition is not comprehensive enough. [0003] Black tea, rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassiu...
Claims
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Application Information
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