Golden camellia combined leaf tea and processing method thereof

Abstract

The invention discloses a golden camellia combined leaf tea and a processing method thereof; a formula of the golden camellia combined leaf tea comprises, according to the weight percentage, 50% of golden camellia leaves, 20% of lotus leaves, 10% of honeysuckle, and 20% of wolfberry fruit. The golden camellia combined leaf tea and the processing method thereof have the beneficial effects that thegolden camellia combined leaf tea has the original taste and effect, and meanwhile, the lotus leaves contain nuciferine, nornuciferine, nuciferine and various alkaloids and vitamin C; the lotus leaveshaving the effects of clearing heat and detoxifying, cooling blood and stopping bleeding are bitter and astringent in taste and cool in property, take effects in heart, liver and spleen channels, have ascending and dispersive aroma, have the efficacies of relieving summer heat and removing dampness, invigorating spleen and invigorating splenic yang, dispersing blood stasis and stopping bleeding,mainly treat summer heat and polydipsia, headache, dizziness, edema, poor appetite and abdominal distention, diarrhea, leucorrhea, proctoptosis, hematemesis, epistaxis, hemoptysis, hemafecia, metrorrhagia and metrostaxis, prolonged postpartum lochiorrhea, and injury and blood stasis, and also have a certain slimming effect. Honeysuckle and wolfberry have certain functions of health preservation and health care, and cooperate with golden camellia leaves for use so as to have certain advantages to the body health.

Description

technical field [0001] The invention relates to a processing method, in particular to camellia camellia combined leaf tea and a processing method thereof. Background technique [0002] Camellia Camellia belongs to the family Theaceae and the genus Camellia. It is twin sisters with Tea, Camellia, Camellia oleifera, Camellia oleifera, and Camellia sasana. It is one of the first-class national protected plants. The flowers of Camellia japonica are golden yellow, dazzling, as if coated with a layer of wax, crystal clear and oily, as if translucent. Camellia chrysalis grows solitary in the leaf axils. When the flowers bloom, there are cup-shaped, pot-shaped or bowl-shaped flowers, which are delicate and colorful, beautiful and elegant. Previously, people had not seen species with golden flowers. In 1960, Chinese scientists discovered a golden camellia for the first time in Fangcheng, Guangxi, which was named Camellia Camellia. The oriental magic tea, which is called miraculous...

AI Technical Summary

Problems solved by technology

[0003] Along with the continuous development of tea culture, golden camellia combined leaf tea gradually appears in daily life, but existing golden camellia combined leaf tea and its processing method still have certain defects

Now there are golden camellia combination leaf teas and the golden camellia combination leaf teas produced by their processing methods have a single effect, the fragrance and taste are not pure enough, and the shape and quality of the tea leaves are not enough, which affects the development of golden camellia tea and has certain limitations.