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Refreshing and fresh cheese-flavored potato chips

A cheesy, fresh technology, applied in food ingredients as taste improver, oily food ingredients, food science, etc., can solve the problem of higher and higher taste requirements, and achieve the effect of crisp taste and rich milky aroma

Inactive Publication Date: 2018-04-13
曾佳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the rapid development of China's economy and the acceleration of economic globalization, China has become the largest and most attractive market in the world today. The influx of foreign advanced products and technologies has provided new development opportunities for China's convenience food industry. Consumers have higher and higher requirements for the taste of potato chips. At present, there is no product on the market that can combine cheese into potato chips.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0012] A fresh cheese-flavored potato chip, which comprises the following formula by weight: 90% potato flake powder, 30% olive oil, 80% pre-gelatinized starch, 15% fresh cheese-flavored seasoning, 10% whole milk powder, and 0.5% food flavor , onion powder 3, maltodextrin 3, monosodium glutamate 1, pepper powder 2, edible salt 5, citric acid 0.8, silicon dioxide 0.2, phospholipid 0.5, soy sauce powder 5, yeast extract 3.

example 2

[0014] A fresh cheese-flavored potato chip, which comprises the following formula by weight: 50 potato flakes, 15 olive oil, 50 pregelatinized starch, 10 fresh cheese-flavored seasoning, 5 whole milk powder, and 0.1 edible essence , onion powder 2, maltodextrin 1, monosodium glutamate 0.5, pepper powder 1, edible salt 1, citric acid 0.5, silicon dioxide 0.1, phospholipid 0.3, soy sauce powder 2, yeast extract 1.

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PUM

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Abstract

The present invention discloses refreshing and fresh cheese-flavored potato chips. The refreshing and fresh cheese-flavored potato chips are produced by the following formula in parts by weight: 50-90parts of potato snowflake powder, 15-30 parts of olive oil, 50-80 parts of pregelatinized starch, 10-15 parts of refreshing and fresh cheese-taste flavoring, 5-10 parts of whole milk powder, 0.1-0.5part of edible essence, 2-3 parts of onion powder, 1-3 parts of maltodextrin, 0.5-1 part of monosodium glutamate, 1-2 parts of pepper powder, 1-5 parts of edible salt, 0.5-0.8 part of citric acid, 0.1-0.2 part of silicon dioxide, 0.3-0.5 part of phospholipid, 2-5 parts of soy sauce powder and 1-3 parts of yeast extract. The potato chips produced by the formula are rich in milk flavor and fresh, fragrant and delicious in taste and refreshing and crisp in mouthfeel. The refreshing and fresh cheese-flavored potato chips are the best leisure food.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to potato chips with fresh cheese flavor. Background technique [0002] Potato chips refer to snacks made from potatoes (potatoes). Potato chips are made by peeling the potatoes and cutting them into thin slices, then frying or roasting until crisp and seasoning. Potato chips have become an important part of the snack food market in many countries. Potatoes, the main raw material of potato chips, are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose, as well as trace elements, amino acids, protein, fat and high-quality starch and other nutrients. However, some B vitamins are not thermally stable at high temperatures and are easily destroyed during cooking. The rapid development of the economy and the accelerated pace of life have prompted people to change the traditional way of life. As people are less and less wil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/12
CPCA23L19/12A23V2002/00A23V2200/16A23V2250/18A23V2250/5118A23V2250/5114A23V2250/032A23V2250/1628A23V2250/1614A23V2250/218
Inventor 曾佳
Owner 曾佳