Method for synchronous separation and preparation of zeaxanthin dipalmitate, Lycium barbarum polysaccharides and Lycium barbarum flavones from Lycium barbarum
A technology of synchronous separation of wolfberry red pigment, which is applied in the field of health food, medicine and food, can solve the problems of waste of resources, difficulty in handling, and large amount of waste residue, and achieve the effects of cost saving, complete active structure, and stable physical and chemical properties
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Embodiment 1
[0026] 1) Take 400 kg of high-quality wolfberry fruit, wash them with tap water and pure water in turn, dry, crush, and pass through a 15-mesh sieve;
[0027] 2) Add the crushed and sieved Lycium barbarum into the subcritical extraction device, and then add 25m 3 Butane; after filling with nitrogen for 3 hours, perform subcritical extraction: the extraction pressure is 5 MPa, and the extraction time is 2 hours. After the extraction, the solvent was removed to obtain wolfberry residue (about 0.4 T) and the fat-soluble components of wolfberry; the fat-soluble components of wolfberry were collected and sterilized by irradiation to obtain 6 kg of wolfberry red pigment. The extraction rate of Lycium barbarum is 92%, and the yield is 1.5%;
[0028] 3) Put the above-mentioned 0.4 T wolfberry residue into a multifunctional extraction tank with a capacity of 6 T, add 2 T pure water, turn on the high-speed shear system, run it at a speed of 10000 RPM for 0.5 h, and turn off the high-sp...
Embodiment 2
[0034] 1) Take 40 kg of high-quality wolfberry fruit, wash them with tap water and pure water in turn, dry, crush, and pass through a 15-mesh sieve;
[0035] 2) Put crushed and sieved Lycium barbarum powder into a 1T multifunctional extraction tank, add 5 times the amount of pure water, and shear at a high speed of 10,000rpm for 30 minutes; then add 5 times the amount of pure water, stir and heat up to 60°C, and extract 2h, stand still for 2h, drain the wolfberry extract from the liquid outlet on the side of the extraction tank, and discharge the material when the temperature drops below 30°C, and the extraction process is completed.
[0036] 3) The wolfberry extract is first centrifuged with a three-legged centrifuge (filter cloth aperture is 200 mesh), and then centrifuged with a tubular centrifuge (centrifugal speed is 16000rpm), and the wolfberry residue obtained from the two centrifuges is combined; the collection tube Centrifuge liquid.
[0037] 4) Put the wolfberry res...
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