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Black soybean milk powder and production method with spray-drying technology thereof

A technology of spray dryer and black beans, which is applied in the field of nutritious food, can solve the problems that beans cannot reach a new level, and achieve the effects of strong controllability of output, uniform particle size, and good atomization

Inactive Publication Date: 2018-04-17
广东一家人食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, no matter from the industry level or the enterprise level, it is difficult to clearly distinguish the problems of soybean intensive processing from the problems of rough processing. The two processing levels have both common problems and special problems.
If the common problems of the bean processing industry are not resolved, my country's bean intensive processing will not be able to reach a new level

Method used

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  • Black soybean milk powder and production method with spray-drying technology thereof
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  • Black soybean milk powder and production method with spray-drying technology thereof

Examples

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preparation example Construction

[0039] Such as Figure 1-Figure 3 As shown, another aspect of the present disclosure provides a method for preparing black soybean milk powder, which is characterized in that, comprising: mixing black soybeans, glucose syrup, white granulated sugar, whole milk powder, and nutritional fortifiers according to the following formula: The parts by weight of black beans are 40-70 parts, the parts by weight of the glucose syrup are 10-20 parts, the parts by weight of the white granulated sugar are 2-15 parts, the parts by weight of the whole milk powder are 2-15 parts, The weight portion of the nutritional fortifier is 2 to 15 parts; after the black beans are removed from impurities, soaked, scalded and refined, they are mixed with the glucose syrup, white sugar, whole milk powder and nutritional fortifier according to the Formula is carried out batching, then after high-pressure cooking, homogenization, and spray-drying, pass through a vibrating sieve to obtain the described black s...

example 1

[0044] The black soybean milk powder in this example is, for example, a nutritious soybean powder that is reasonably matched with black foods (including black soybeans, glucose syrup, whole milk powder, etc.). The black soybean milk powder is prepared from the following raw materials in parts by weight: 40-70 parts of black soybeans, 10-20 parts of glucose syrup, 2-15 parts of white sugar; 2-15 parts of whole milk powder, calcium carbonate or vitamin A or vitamin D. 2~15 servings.

[0045] The preparation method of the black soybean milk powder in this example is: remove impurities from the black soybeans in the above parts by weight, add glucose syrup, white sugar, and whole milk powder, and selectively mix the obtained components with calcium carbonate or vitamin A or vitamin D The ingredients are evenly distributed, and the finished product can be obtained through the spray drying process.

[0046] The black soybean milk powder in this example can be made into nutritional ...

example 2

[0048] The black soybean milk powder in this example, for example, uses black soybeans as the main ingredient, glucose syrup and whole milk powder as the main auxiliary materials, and according to the growth and development characteristics and nutritional deficiencies of various groups of people in my country, appropriate nutrient fortifiers (including calcium, iron, zinc, Vitamin A, vitamin D, etc.), so as to design a scientific formula of black soybean milk powder suitable for all kinds of people to ensure that its nutrition is comprehensive and reasonable, and can achieve the effect of strong bones.

[0049] The black soybean milk powder in this example is made of black soybeans and other raw materials according to the following formula ingredients: 50 parts of black soybeans, 20 parts of glucose syrup, 10 parts of white sugar, 10 parts of whole milk powder and 10 parts of nutrient fortifier; black beans, glucose syrup, white sugar , Whole milk powder ingredients; pre-mixed a...

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Abstract

The invention provides black soybean milk powder and a production method with a spray-drying technology thereof. The black soybean milk powder is prepared from the following raw materials in parts byweight according to the following formula: 40 to 70 parts of black soybeans, 10 to 20 parts of glucose syrup, 2 to 15 parts of white granulated sugar, 2 to 15 parts of whole milk powder and 2 to 15 parts of a nutrition enhancer. The production method comprises the following steps: removing impurities from the black soybeans, soaking the black soybeans, scalding the black soybeans and grinding theblack soybeans into thick liquid, preparing the black soybean thick liquid with the glucose syrup, the white granulated sugar, the whole milk powder and the nutrition enhancer according to formula, steaming and boiling at high pressure, homogenizing, performing spray-drying, and sieving by a vibration sieve to obtain the black soybean milk powder.

Description

technical field [0001] The disclosure relates to the field of nutritious food, in particular to a black soybean milk powder and a production method thereof by spray drying technology. Background technique [0002] my country is the first country to plant soybeans. The soybean processing industry has a long history, and soybean food is closely related to people's lives. In recent years, with the changes of related industries, product markets, and national policies and other factors that affect the soybean processing industry, this traditional industry is once again facing a good opportunity for development. The development direction of my country's soybean industry in the future is: integration of production and processing; development of enterprises in the direction of scale and collectivization; vigorous development of deep processing. The state requires to vigorously develop the soybean industry, promote the production and consumption of soybeans and their products, and i...

Claims

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Application Information

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IPC IPC(8): A23C11/06
CPCA23C11/06
Inventor 袁如英卢宝川范瀚文黄旭民陈苗
Owner 广东一家人食品有限公司
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