Black soybean milk powder and production method with spray-drying technology thereof

A technology of spray dryer and black beans, which is applied in the field of nutritious food, can solve the problems that beans cannot reach a new level, and achieve the effects of strong controllability of output, uniform particle size, and good atomization

Inactive Publication Date: 2018-04-17
广东一家人食品有限公司 +1
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  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

Therefore, no matter from the industry level or the enterprise level, it is difficult to clearly distinguish the problems of soybean intensive processing from the problems of rough processing. The two proces

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  • Black soybean milk powder and production method with spray-drying technology thereof
  • Black soybean milk powder and production method with spray-drying technology thereof
  • Black soybean milk powder and production method with spray-drying technology thereof

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[0039] Such as Figure 1-Figure 3 As shown, another aspect of the present disclosure provides a method for preparing black soybean milk powder, which is characterized in that it comprises: mixing black soybeans, glucose syrup, white sugar, whole milk powder, and nutritional fortifiers according to the following formula: The weight part of black beans is 40 to 70 parts, the weight part of the glucose syrup is 10 to 20 parts, the weight part of the white sugar is 2 to 15 parts, the weight part of the whole milk powder is 2 to 15 parts, The nutritional fortifier comprises 2 to 15 parts by weight; after removing impurities, soaking, blanching and refining the black beans, and the glucose syrup, white sugar, whole milk powder and the nutritional fortifier are in accordance with the The formula is compounded, and then after high-pressure cooking, homogenization, and spray drying, the black soybean milk powder is prepared by passing through a vibrating screen; wherein, during the spray...

Example

[0043] Example 1

[0044] The black soybean milk powder in this example is, for example, a kind of nutritious soybean powder with a reasonable combination of black foods (including black soybeans, glucose syrup, whole milk powder, etc.). The black soybean milk powder is prepared from the following raw materials in parts by weight: 40 to 70 parts of black beans, 10 to 20 parts of glucose syrup, 2 to 15 parts of white sugar; 2 to 15 parts of whole milk powder, calcium carbonate or vitamin A or vitamin D 2~15 servings.

[0045] The preparation method of the black soybean milk powder in this example is: remove the above weight of black soybeans, add glucose syrup, white sugar, and whole milk powder, and mix the obtained components with calcium carbonate or vitamin A or vitamin D. Uniform ingredients and spray drying process to obtain finished products.

[0046] The black soybean milk powder in this example can be made into nutritional glucose syrup whole milk powder cereal powder that...

Example

[0047] Example 2

[0048] The black soybean milk powder in this example uses black soybeans as the main ingredients, glucose syrup, and whole milk powder as the main auxiliary materials. According to the growth and development characteristics and nutritional deficiencies of various people in my country, appropriate nutrient fortifiers (including calcium, iron, zinc, Vitamin A, Vitamin D, etc.) in order to design a scientific formula of black soybean milk powder suitable for all kinds of people to ensure that its nutrition is comprehensive and reasonable, and can achieve the effect of strengthening bones.

[0049] The black soybean milk powder in this example is made with black soybeans and other raw materials according to the following formula: 50 parts black soybeans, 20 parts glucose syrup, 10 parts white sugar, 10 parts whole milk powder, and 10 parts nutrient fortifiers; mix black beans, glucose syrup, and white sugar Ingredients of whole milk powder; pre-mixed with nutrient fo...

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Abstract

The invention provides black soybean milk powder and a production method with a spray-drying technology thereof. The black soybean milk powder is prepared from the following raw materials in parts byweight according to the following formula: 40 to 70 parts of black soybeans, 10 to 20 parts of glucose syrup, 2 to 15 parts of white granulated sugar, 2 to 15 parts of whole milk powder and 2 to 15 parts of a nutrition enhancer. The production method comprises the following steps: removing impurities from the black soybeans, soaking the black soybeans, scalding the black soybeans and grinding theblack soybeans into thick liquid, preparing the black soybean thick liquid with the glucose syrup, the white granulated sugar, the whole milk powder and the nutrition enhancer according to formula, steaming and boiling at high pressure, homogenizing, performing spray-drying, and sieving by a vibration sieve to obtain the black soybean milk powder.

Description

technical field [0001] The disclosure relates to the field of nutritious food, in particular to a black soybean milk powder and a production method thereof by spray drying technology. Background technique [0002] my country is the first country to plant soybeans. The soybean processing industry has a long history, and soybean food is closely related to people's lives. In recent years, with the changes of related industries, product markets, and national policies and other factors that affect the soybean processing industry, this traditional industry is once again facing a good opportunity for development. The development direction of my country's soybean industry in the future is: integration of production and processing; development of enterprises in the direction of scale and collectivization; vigorous development of deep processing. The state requires to vigorously develop the soybean industry, promote the production and consumption of soybeans and their products, and i...

Claims

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Application Information

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IPC IPC(8): A23C11/06
CPCA23C11/06
Inventor 袁如英卢宝川范瀚文黄旭民陈苗
Owner 广东一家人食品有限公司
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