Device for processing core-filled gluten with adjustable thickness, and process for processing gluten

A processing equipment and gluten technology, which are applied in the field of gluten processing equipment with adjustable thickness and processing gluten, can solve the problems of gluten food losing interest in eating, taste solidification, etc. effect of taste

Pending Publication Date: 2018-04-24
HUNAN YUFENG FOOD IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing gluten-based foods generally use fat mixed powder to add ingredients and then directly mix and then extrude into a single-structure rod shape, resulting in solidified taste and similar mouthfeel. With the improvement of people's living standards, people gradually prefer this single-taste food. Gluten food loses interest in eating

Method used

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  • Device for processing core-filled gluten with adjustable thickness, and process for processing gluten
  • Device for processing core-filled gluten with adjustable thickness, and process for processing gluten
  • Device for processing core-filled gluten with adjustable thickness, and process for processing gluten

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A technique for processing gluten with a filler gluten processing equipment with adjustable thickness, which includes the following processing steps:

[0052] 1) Preparation of mixed aqueous solution: Distill 40% glyceryl monostearate, 25% mono- and di-fatty acid glycerides (water-soluble), 9% mono- and diglycerides of diacetyl tartaric acid, and 9% sodium stearoyl lactylate by weight percentage %, 6% guar gum, and 1% xanthan gum are mixed to obtain a compound improver; add 0.23 parts of compound improver to 7.4 parts of warm water according to the proportion by weight, and the water temperature is 65 ° C. Stir rapidly to make even Disperse, then add 1.7 parts of table salt to the aqueous solution of the compound improver, stir to make it evenly mixed, and make a mixed aqueous solution;

[0053] 2) Mixing of raw material powder: Add 24 parts of wheat flour into the mixer, cover the sealing cover of the mixer, and start the stirring switch for 5 seconds to compact the po...

Embodiment 2

[0062] A technique for processing gluten with a filler gluten processing equipment with adjustable thickness, which includes the following processing steps:

[0063] 1) Preparation of mixed aqueous solution: Distill 50% glyceryl monostearate, 30% mono- and di-fatty acid glycerides (water-soluble), 10% mono- and diglycerides of diacetyl tartaric acid, and 10% sodium stearoyl lactylate by weight percentage %, 8% guar gum, and 2% xanthan gum to obtain a compound improver; add 0.25 parts of compound improver to 7.6 parts of warm water according to the ratio of parts by weight, and the water temperature is 75 ° C. Stir rapidly to make the compound improver evenly Disperse, then add 1.9 parts of table salt to the aqueous compound improver solution, stir to make it evenly mixed, and make a mixed aqueous solution;

[0064] 2) Mixing of raw material powder: Add 28 parts of wheat flour into the mixer, cover the sealing cover of the mixer, and start the stirring switch for 5 seconds to c...

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Abstract

The invention discloses a device for processing core-filled gluten with adjustable thickness. The device comprises a first screw extruder; the end of the first screw extruder is provided with an extrusion pipe; a core pipe is arranged in the extrusion pipe; the tail end of the core pipe is connected to a lifting pipe; the lifting pipe is sleeved by a conveying cylinder; the upper end of the conveying cylinder communicates with a second screw extruder; a lifting mechanism is arranged on the extrusion pipe; a rotating shaft is arranged in the core pipe; a spiral blade is arranged on the rotatingshaft; the tail end of the rotating shaft is provided with an impeller, and the front end of the rotating shaft is provided with a material guiding plate; a material conveying hole is arranged on thematerial guiding plate; the front end of the core pipe is in threaded connection with a mounting head, the front end of the mounting head is provided with an annular edge, and the center of the material guiding plate is provided with a spline hole seat; a hidden tank is arranged on the inner wall of the upper end of the extrusion pipe; the front end of the extrusion pipe is provided with an adjusting disc, and the side edge of the adjusting disc is inserted in the extrusion pipe; and the edge of the adjusting disc is provided with section holes. The device can process spiral core-filled gluten, adjust the size and shape of the gluten, and improve the taste diversification and structure diversification of the gluten.

Description

technical field [0001] The invention belongs to the technical field of gluten processing, and in particular relates to a gluten processing equipment with adjustable thickness filler and a process for processing gluten. Background technique [0002] Gluten is a kind of cooked food in China. The traditional Hunan-style spicy cooked food (also known as gluten, plate gluten) is a flour-based snack food made from fat mixed powder and extruded. The processing process is as follows: add appropriate amount of water, salt and other raw materials to the lipid mixture powder, stir evenly, use a screw extruder to mature it, and cut the produced product according to a certain proportion and size, and then mix it with Vegetable oil, chili and other compound seasonings are finally weighed and packaged to produce ready-to-eat snack foods with certain toughness. [0003] Existing gluten-based foods generally use fat mixed powder to add ingredients and then directly mix and then extrude into...

Claims

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Application Information

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IPC IPC(8): A23J1/12A23P30/20A23P30/00
CPCA23J1/12A23P30/00A23P30/20
Inventor 王盛莉邓楠吴素军陈献辉
Owner HUNAN YUFENG FOOD IND
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