Device for processing core-filled gluten with adjustable thickness, and process for processing gluten
A processing equipment and gluten technology, which are applied in the field of gluten processing equipment with adjustable thickness and processing gluten, can solve the problems of gluten food losing interest in eating, taste solidification, etc. effect of taste
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Embodiment 1
[0051] A technique for processing gluten with a filler gluten processing equipment with adjustable thickness, which includes the following processing steps:
[0052] 1) Preparation of mixed aqueous solution: Distill 40% glyceryl monostearate, 25% mono- and di-fatty acid glycerides (water-soluble), 9% mono- and diglycerides of diacetyl tartaric acid, and 9% sodium stearoyl lactylate by weight percentage %, 6% guar gum, and 1% xanthan gum are mixed to obtain a compound improver; add 0.23 parts of compound improver to 7.4 parts of warm water according to the proportion by weight, and the water temperature is 65 ° C. Stir rapidly to make even Disperse, then add 1.7 parts of table salt to the aqueous solution of the compound improver, stir to make it evenly mixed, and make a mixed aqueous solution;
[0053] 2) Mixing of raw material powder: Add 24 parts of wheat flour into the mixer, cover the sealing cover of the mixer, and start the stirring switch for 5 seconds to compact the po...
Embodiment 2
[0062] A technique for processing gluten with a filler gluten processing equipment with adjustable thickness, which includes the following processing steps:
[0063] 1) Preparation of mixed aqueous solution: Distill 50% glyceryl monostearate, 30% mono- and di-fatty acid glycerides (water-soluble), 10% mono- and diglycerides of diacetyl tartaric acid, and 10% sodium stearoyl lactylate by weight percentage %, 8% guar gum, and 2% xanthan gum to obtain a compound improver; add 0.25 parts of compound improver to 7.6 parts of warm water according to the ratio of parts by weight, and the water temperature is 75 ° C. Stir rapidly to make the compound improver evenly Disperse, then add 1.9 parts of table salt to the aqueous compound improver solution, stir to make it evenly mixed, and make a mixed aqueous solution;
[0064] 2) Mixing of raw material powder: Add 28 parts of wheat flour into the mixer, cover the sealing cover of the mixer, and start the stirring switch for 5 seconds to c...
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