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Probiotics yogurt nut meat and preparation method thereof

A production method and nut kernel technology, which are applied in the fields of milk preparations, dairy products, food science, etc., can solve the problem of probiotic yogurt without nut kernels, etc., and achieve the effects of full milk flavor, high raw material utilization, and cost saving.

Inactive Publication Date: 2018-04-24
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Probiotic yoghurt nuts are not currently available in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for making probiotic yoghurt nuts, comprising the following steps:

[0030] 1) Rinse 100 parts of cashew nut raw materials with clean water, remove and drain; spread the treated cashew nuts evenly, put them in an oven for baking, and bake at 115°C for 15 minutes.

[0031] 2) In parts by weight, mix 80 parts of whole milk powder, 12 parts of fermented yogurt powder, 12 parts of starch and 0.035 parts of probiotic powder to obtain probiotic yogurt mixed powder; in parts by weight, mix 70 parts of white granulated sugar and 10 parts of maltose 10 parts of water and 10 parts of water, dissolved and mixed to obtain sugar water. Put the nuts treated in step 1) in a blender, add probiotic yogurt mixed powder while spraying sugar water, and stir for 60 minutes, so that the surface of the nuts is evenly coated with powder. The dosage of spraying sugar water is 35% of the weight of the cashew kernel, and the dosage of the probiotic yogurt mixed powder is 74% of the weig...

Embodiment 2

[0037] A method for making probiotic yoghurt nuts, comprising the following steps:

[0038] 1) Rinse 100 parts of cashew nut raw materials with clean water, remove and drain; spread the treated cashew nuts evenly, put them in an oven for baking, and bake at 110° C. for 18 minutes.

[0039] 2) In parts by weight, mix 70 parts of whole milk powder, 15 parts of fermented yogurt powder, 20 parts of starch and 0.045 parts of probiotic powder to obtain probiotic yogurt mixed powder; in parts by weight, mix 80 parts of white granulated sugar and 20 parts of maltose 1 part and 20 parts of water are mixed, dissolved and mixed to obtain sugar water. Put the nut kernels treated in step 1) in a blender, add probiotic yogurt mixed powder while spraying sugar water, and stir for 65 minutes, so that the surface of the nut kernels is evenly coated with powder. The dosage of spraying sugar water is 40% of the weight of the cashew kernels, and the dosage of the probiotic yogurt mixed powder is...

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PUM

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Abstract

The invention provides probiotics yogurt nut meat and a preparation method thereof. The preparation method comprises the following steps that the nut meat is roasted and preliminarily cooked; 2) sweetwater is sprayed to the nut meat processed by the step 1) and simultaneously probiotics yogurt mixed powder is added on the nut meat processed by the step 1), the sweet water, the nut meat and the probiotics yogurt mixed powder are stirred, and the nut meat needs to be coated with coating flours evenly; 3) the nut meat is polished; 4) the nut meat is roasted one more time, and the probiotics yogurt nut meat is obtained. Compared with the prior art, according to the method, the ratio of raw materials and production process parameters are strictly controlled, so that the probiotics yogurt nut meat is rich in nutrients, good in appearance, full of milk flavor and novel in taste and fills up the lack of the nut meat with probiotics yogurt taste in markets; moreover, during the production process, rate of finished products yield is high, cases that the nut meat is over-roasted or still raw are few, the utilization rate of the coating flours is high and the cost is reduced.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a probiotic yogurt nut kernel and a preparation method thereof. Background technique [0002] Nut snacks are becoming more and more indispensable in people's daily life, and the tastes of nut snacks are becoming more and more novel, and there are more and more types. [0003] Probiotic yoghurt nuts are not currently available in the market. Contents of the invention [0004] The object of the present invention is to provide a probiotic yoghurt nut kernel, which adopts fermented yoghurt powder and probiotic powder as the main raw materials for coating, which is rich in nutrition, novel in product and high in yield. [0005] The invention also provides a method for making probiotic yoghurt nuts, which controls the process parameters of each step so that the probiotics are not inactivated and the maximum nutritional content is ensured. [0006] Concrete technical scheme of the pr...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/135A23C9/13A23C9/16
CPCA23L25/25A23C9/1315A23C9/16A23L33/135
Inventor 章燎源谢婷婷魏本强牛超峰
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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