Probiotic solid beverage and making method thereof

Abstract

The invention relates to a probiotic solid beverage. The probiotic solid beverage comprises the following components in parts by weight: 10-70 parts of water soluble dietary fibers, 1-30 parts of erythrite, 1-30 parts of xylitol, 1-30 parts of lactobacillus acidophilus powder, and 1-30 parts of bifidobacterium lactis powder. The probiotic solid beverage is rich in dietary fibers and probiotics, free from essence components, good in mouth feel, moderate in sugariness, balanced in nutrients, and beneficial for health of intestinal tracts.

Description

technical field [0001] The invention relates to the fields of food and health products, in particular to a probiotic solid beverage and a preparation method thereof. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting beneficial effects. When the human body is full of probiotics, people will be in a healthy state, but once the balance of the flora in the body is out of balance, such as when the ratio of bacteria species changes greatly or exceeds the normal value, then diarrhea, allergies, poor appetite, fatigue A series of diseases such as low immunity and low immunity will follow, and at this time, proper addition of fermented beverages with complex bacteria can help the balance of bac...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many types of compound probiotic solid beverages on the market; however, there are common problems in commercially available products: the ingredients of probiotic powder on the market are complicated, and the number of active probiotics is small

The activity cannot be guaranteed, and more flavor components and sweeteners are added in order to pursue the sweetness of the taste. Some people are allergic to flavors. In addition, for the most natural people, they still hesitate when buying products with flavors as additives.

The addition of sweeteners often results in too much sweetness

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