Radix puerariae heart nourishing tea and preparation method thereof
A technology of kudzu root and nourishing cabbage, which is applied in tea substitutes, medical formulas, medical preparations containing active ingredients, etc., to achieve the effects of increasing the content of functional ingredients, improving anxiety, and relieving tension
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[0020] The preparation method of described kudzu root nourishing heart tea comprises the following steps:
[0021] 1) Dry the chanterelles and crush them, add water and celery seeds 5-8 times their weight, extract at 90-100°C for 60-80 minutes, and filter; add 3-5 times the weight of chanterelles to the obtained filter residue times of water, extracted at 90-100°C for 50-60min, filtered; the two filtrates were combined and concentrated to obtain the chanterelle-celery seed extract;
[0022] 2) Squeeze the collected fresh orange peel to get orange juice;
[0023] 3) After withering and greening the freshly picked leaves of Yangxincai according to the traditional tea processing technology, spray the orange juice obtained in step 2) evenly on it, and then immediately pour it into the stir-frying machine, at 180°C-200°C Stir fry the greens for 3-5 minutes;
[0024] 4) After the frying is completed, stop heating, take out the leaves after the temperature drops to room temperature...
Embodiment 1
[0031] 1) Dry and crush 120 g of chanterelles, add 600 g of water and 80 g of celery seeds, extract at 100°C for 70 minutes, and filter; add 360 g of water to the obtained filter residue, extract at 100°C for 55 minutes, and filter; combine Twice the filtrate was concentrated to 1 / 4 of the original volume to obtain the chanterelle-celery seed extract;
[0032] 2) Squeeze 250 g of fresh orange peels collected to obtain orange juice;
[0033] 3) After withering and greening 1000 g of freshly picked cabbage leaves according to the traditional tea processing technology, spray the orange juice obtained in step 2) evenly on it, then immediately pour it into the stir-frying machine, and stir-fry at 200°C Green 5min;
[0034] 4) After the frying is completed, stop heating, take out the leaves after the temperature drops to room temperature, then pour them into the kneading machine, add 300g of pueraria root powder for the first kneading, until 60% of the leaves initially form granule...
Embodiment 2
[0040] 1) Dry and crush 100 g of chanterelles, add 800 g of water and 50 g of celery seeds, extract at 90°C for 60 minutes, and filter; add 500 g of water to the obtained filter residue, extract at 90°C for 60 minutes, and filter; combine Twice the filtrate was concentrated to 1 / 4 of the original volume to obtain the chanterelle-celery seed extract;
[0041] 2) Squeeze the collected 200 g of fresh orange peel to obtain orange juice;
[0042] 3) After withering and greening 1000 g of freshly picked Chinese cabbage leaves according to the traditional tea processing technology, spray the orange juice obtained in step 2) evenly on it, then immediately pour it into the stir-frying machine, and stir-fry at 180°C Green 4min;
[0043] 4) After the frying is completed, stop heating, and take out the leaves after the temperature drops to room temperature, then pour them into the kneading machine, add 500g of pueraria root powder for the first kneading, until 60% of the leaves initially...
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