Beef medicated diet bag capable of prolonging life and cooking method of beef medicated diet bag capable of prolonging life

Abstract

The invention discloses a beef medicated diet bag capable of prolonging life and a cooking method of the beef medicated diet bag capable of prolonging life. The raw material formula of the beef medicated diet bag comprises the following components in parts by weight: 800-1200 parts of beef, 100-300 parts of ox bones, 12-15 parts of Shennongjia wild radix codonopsis, 6-9 parts of (core-removed) lotus seeds, 10-14 parts of glossy ganoderma, 7-9 parts of Chinese wolfberry fruits, 7-10 parts of dried orange peel, 7-10 parts of fresh ginger, 3-6 parts of cinnamon, 4-7 parts of fructus piperis, 5-8parts of anise, 40-60 parts of Chinese yams, 6-8 parts of colla corii asini, 3-5 parts of poria cocos, 4-6 parts of radix angelicae sinensis, 2-8 parts of katsumada galangal seeds, 5-8 parts of licorice roots, 3-5 parts of rhizoma kaempferiae, 3-6 parts of common curculigo rhizomes, 2-4 parts of radix angelicae, 1-3 parts of cloves, 1-3 parts of Chinese prickly ash, 0.3-2 parts of fennel fruits, 2-10 parts of star aniseeds, 0.2-1 part of cinnamon bark, 0.8-5 parts of dried ginger slices and 50-100 parts of salt. The cooking method comprises the following steps of cooking the beef and the ox bones; preparing medicinal soup; preparing auxiliary materials; and sequentially adding the medicinal soup and the auxiliary materials to the cooked beef and ox bones. The beef medicated diet bag disclosed by the invention has the beneficial effects that the beef medicated diet bag is fragrant and rich in taste, high in protein content and calcium content, and high in stability of medicated diet flavor, and has functions of resisting ageing, preventing senescence, strengthening bodies and prolonging life.

Description

technical field [0001] The invention belongs to a functional health food, in particular to a beef medicinal food bag for prolonging life and longevity and a cooking method thereof. Background technique [0002] Since ancient times, food and / or medicinal materials have been used to make meals in China, which are used for daily maintenance of the body, to achieve the purpose of strengthening the body, preventing physical diseases, and prolonging life. Especially with the deterioration of the environment and the increase of life pressure, many people are in a sub-health state. The medicated food culture with gentle regulation of human health has gradually become the fashion darling of modern people. Traditional Chinese medicine believes that "medicine and food have the same origin". Through the scientific compatibility of food and medicine, the bias of medicine can be discarded, and its efficacy can be mildly exerted, which can be used for daily consumption. The medicated die...

AI Technical Summary

Problems solved by technology

At present, there are many hungry medicated diet products launched, but there are the following defects in varying degrees: 1. Tasteless, low in protein and calcium content; 2. The stability of the flavor of medicated diet is poor; Function

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