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Donkey-hide gelatin cakes containing vegetable protein, and making method of donkey-hide gelatin cakes

A technology of plant protein and donkey-hide gelatin cake, which is applied in the direction of food science, etc., can solve the problems of inconvenient eating method, inconvenient eating of plant protein powder, bad taste, etc., achieve long fresh-keeping time, good economic benefits, and solve the problems of inconvenient consumption Effect

Inactive Publication Date: 2018-05-15
SHAN DONG DONG E E JIAO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Plant protein powder has the effect of enhancing immunity and relieving physical fatigue, but plant protein powder has the problems of inconvenient consumption and bad taste. Although there are many plant protein powder products on the market, there are still many inconveniences in eating methods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] A donkey-hide gelatin cake containing vegetable protein, comprising the following raw materials in parts by weight: 12 parts of donkey-hide gelatin; 1 part of vegetable protein; 10 parts of rock sugar; 5 parts of maltodextrin; 2 parts of high maltose syrup; 25 parts of black sesame; 25 parts of walnut kernel servings; 25 servings of Shaojiu. Wherein, the vegetable protein includes the following raw materials in mass percentage: 55% soybean protein isolate, 25% wheat protein, 15% pea protein, and 5% soybean lecithin.

[0055] A preparation method of donkey-hide gelatin cake containing vegetable protein, comprising the steps of:

[0056]Weigh soybean protein isolate, wheat protein, pea protein, and soybean lecithin according to the above ratio, and mix them evenly to obtain vegetable protein; select black sesame and walnut kernels, pick out stones, weeds and other foreign objects, and clean the black sesame and Walnut kernels, remove the floating matter, then dry the cle...

Embodiment 2

[0059] A donkey-hide gelatin cake containing vegetable protein, comprising the following raw materials in parts by weight: 11 parts of donkey-hide gelatin; 2 parts of vegetable protein; 8 parts of rock sugar; 5 parts of maltodextrin; 2 parts of high maltose syrup; 25 parts of black sesame; 25 parts of walnut kernel servings; 25 servings of Shaojiu. Wherein, the vegetable protein includes the following raw materials in mass percentage: 50% soybean protein isolate, 25% wheat protein, 15% pea protein, and 10% soybean lecithin.

[0060] A preparation method of donkey-hide gelatin cake containing vegetable protein, comprising the steps of:

[0061] Weigh soybean protein isolate, wheat protein, pea protein, and soybean lecithin according to the above ratio, and mix them evenly to obtain vegetable protein; select black sesame and walnut kernels, pick out stones, weeds and other foreign objects, and clean the black sesame and Walnut kernels, remove the floating matter, then dry the c...

Embodiment 3

[0064] A donkey-hide gelatin cake containing vegetable protein, comprising the following raw materials in parts by weight: 11 parts of donkey-hide gelatin; 2 parts of vegetable protein; 8 parts of rock sugar; 5 parts of maltodextrin; 2 parts of high maltose syrup; 25 parts of black sesame; 25 parts of walnut kernel servings; 25 servings of Shaojiu. Wherein, the vegetable protein includes the following raw materials in mass percentage: 50% soybean protein isolate, 25% wheat protein, 15% pea protein, and 10% soybean lecithin.

[0065] A preparation method of donkey-hide gelatin cake containing vegetable protein, comprising the steps of:

[0066] Weigh soybean protein isolate, wheat protein, pea protein, and soybean lecithin according to the above ratio, and mix them evenly to obtain vegetable protein; select black sesame and walnut kernels, pick out stones, weeds and other foreign objects, and clean the black sesame and Walnut kernels, remove the supernatant, then dry the clean...

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PUM

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Abstract

The invention relates to donkey-hide gelatin cakes containing vegetable protein. The donkey-hide gelatin cakes containing vegetable protein comprise the following raw materials in parts by weight: 5-20 parts of donkey-hide gelatin, 1-10 parts of vegetable protein, 1-10 parts of crystal sugar, 1-10 parts of maltodextrin, 1-5 parts of high malt syrup, 5-40 parts of black sesame seeds, 5-40 parts ofwalnut kernels and 10-100 parts of Shaoxing rice wine. According to the donkey-hide gelatin cakes disclosed by the invention, the vegetable protein is added, so that the donkey-hide gelatin and aminoacids in the vegetable protein can be complementary, and the purpose of comprehensively complementing the amino acids can be achieved; the difficult problem that the donkey-hide gelatin and the vegetable protein powder are inconvenient to take is solved; and the effect in the respect of increasing the nutrient value of the donkey-hide gelatin cakes is obvious. All the components of the donkey-hidegelatin cakes effectively match and are coordinated to be complementary, so that the donkey-hide gelatin cakes are nutritive and delicious; the absorption of mineral elements of calcium, ferrum, zincand the like in the donkey-hide gelatin cakes can be effectively promoted; besides, the making method of the donkey-hide gelatin cakes is simple, the made donkey-hide gelatin cakes are long in freshkeeping time and easy in batch production, and favorable economic benefits can be generated.

Description

technical field [0001] The invention belongs to the technical field of health food; more specifically, it relates to a donkey-hide gelatin cake containing vegetable protein and a preparation method thereof. Background technique [0002] Donkey-hide gelatin is a solid gelatin made from the donkey skin of the equine animal, which has been boiled and concentrated. It has been passed down for more than 3,000 years. Donkey-hide gelatin is listed as a nourishing top grade by the earliest medical classic "Shen Nong's Materia Medica", and "Compendium of Materia Medica" calls it a holy medicine for nourishing blood. Plant protein powder has the effect of enhancing immunity and relieving physical fatigue, but plant protein powder has the problems of inconvenient consumption and bad taste. Although there are many plant protein powder products on the market, there are still many inconveniences in eating methods. Donkey-hide gelatin also has the problem of inconvenient consumption. The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 王东亮徐腾飞汝文文和娴娴解晓张志宇
Owner SHAN DONG DONG E E JIAO
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