Microorganism fermentation filtrate and application thereof to degradation of pesticide residues in soil
A technology of microbial fermentation products and pesticide residues, applied in the field of microorganisms and soil remediation, can solve the problems of ecological environment and human health hazards, refractory degradation, high toxicity, etc., and achieve the effect of promoting crop growth
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Embodiment 1
[0018] (1) Get dry milk thistle shell (1kg), pulverize it to 20-40 mesh, soak in the cellulase acetic acid-sodium acetate buffer solution (5kg) that mass fraction is 1%, adjust pH to be 4.5- 5.0, after soaking for 6 hours, filter, wash with water until neutral, and dry to obtain the material;
[0019] (2) Mix dry yeast (30g) with the material obtained in step (1) evenly, and leave it to ferment for 7 days at 35°C and an initial pH of 6.0-7.0 to obtain the microbial fermentation product (hereinafter referred to as Product A).
Embodiment 2
[0021] (1) Get dry milk thistle shell (1kg), crush it to 20-40 mesh, soak in the cellulase acetic acid-sodium acetate buffer solution (10kg) that the mass fraction is 3%, adjust the pH to be 4.5- 5.0, after soaking for 5 hours, filter, wash with water until neutral, and dry to obtain the material;
[0022] (2) Mix dry yeast (50g) with the material obtained in step (1) evenly, and leave it to ferment for 10 days at 20°C and an initial pH of 6.0-7.0 to obtain the microbial fermentation product (hereinafter referred to as Product B).
Embodiment 3
[0024] (1) Get dried milk thistle shells (1kg), and pulverize it to 20-40 mesh to obtain material;
[0025] (2) Mix dry yeast (30g) with the material obtained in step (1) evenly, and leave to ferment for 7 days under the conditions of 35° C. and an initial pH of 6.0-7.0 to obtain product C.
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