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Vegetarian food and preparation method thereof

The technology of a composition and red bean is applied in the directions of food ingredients, functions of food ingredients, food ingredients as taste improvers, etc., can solve the problems of cumbersome, single nutritional ingredients, unsuitable for long-term consumption, etc., and achieves the effect of preventing arteriosclerosis

Inactive Publication Date: 2018-05-25
詹国汉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of vegetarian foods commonly found in the market, but most of them are made of miscellaneous grains and some vegetable foods. The nutritional content is very single, which cannot meet the human body's needs for vitamins, inorganic acids, proteins, etc., and is not suitable for people to eat for a long time
However, in order to supplement multiple nutrients, it is usually necessary to eat multiple nutritious meals separately, which is cumbersome.

Method used

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  • Vegetarian food and preparation method thereof
  • Vegetarian food and preparation method thereof
  • Vegetarian food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Long beans 10g, red beans 10g, black beans 8g, mung beans 10g, broad beans 10g, peas 10g, chickpeas 10g, lentils 8g, sword beans 8g, green beans 8g, kidney beans 8g, Dutch beans 8g, edamame 8g, green beans 5g, soybeans 10g , Long boat beans 5g, barley 5g, black rice 8g, millet 8g, glutinous rice 5g, buckwheat 8g, oat 8g, brown rice 6g, sorghum 8g, wheat 8g, barley 7g, corn 6g, corn 8g, sweet potato 7g, walnut kernel 8g, 8g hazelnuts, 8g pistachios, 9g pine nuts, 8g almonds, 8g melon seeds, 6g peanuts, 7g chestnuts, 7g ginkgo nuts, 7g cashew nuts, 7g pecan nuts, 7g macadamia nuts, 6g figs, 8g lotus seeds, 6g watermelon seeds, 7g cucumber seeds, 7g pumpkin seeds, 7g grape seeds, 7g perilla seeds, 7g lettuce seeds, 6g winter melon seeds, 5g bitter melon seeds, 8g square melon seeds, 8g chayote seeds, 5g loofah seeds, zucchini seeds 8g, celery seed 8g, coriander seed 6g, radish seed 8g, cauliflower seed 6g, broccoli seed 6g, amaranth seed 6g, lettuce seed 8g, sunflower seed...

Embodiment 2

[0028] 5g green beans, 10g soybeans, 5g boat beans, 5g barley, 8g black rice, 8g millet, 5g glutinous rice, 8g buckwheat, 8g oats, 6g brown rice, 8g sorghum, 8g wheat, 7g barley, 6g corn, 8g corn, sweet potato 7g, 8g walnut kernel, 8g hazelnut kernel, 8g pistachio nut, 9g pine nut kernel, 8g almond kernel, 8g melon kernel kernel, 6g peanut kernel, 7g chestnut kernel, 7g ginkgo kernel kernel, 7g cashew nut kernel, 7g pecan kernel kernel, 7g macadamia nut kernel kernel, Fig 6g, lotus seed 8g, watermelon seed 6g, cucumber seed 7g, pumpkin seed 7g, grape seed 7g, perilla seed 7g, dragon bean 10g, red bean 10g, black bean 8g, mung bean 10g, broad bean 10g, pea 10g, chickpea 10g, lentils 8g, sword beans 8g, green beans 8g, kidney beans 8g, snow peas 8g, edamame 8g, lettuce seeds 7g, winter melon seeds 6g, bitter melon seeds 5g, square melon seeds 8g, chayote seeds 8g, loofah seeds 5g, zucchini seeds 8g, celery seed 8g, coriander seed 6g, radish seed 8g, cauliflower seed 6g, broccoli...

Embodiment 3

[0031] Take 50g of the powder prepared in Example 1, add 250ml of 100°C water, and stir to form a paste.

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Abstract

The invention relates to the technical field of foods, in particular to a vegetarian food and a preparation method thereof. The vegetarian food is prepared from a composition composed of components selected from 173 types of raw materials and contains comprehensive essential nutrients in balance ratio to human bodies, and accordingly vegetarian demands can be met while requirements of people on various nutrients are met as well. The vegetarian food is reasonable in component, the preparation method is simple, the powdered vegetarian food is excellent in preparation performance, and gelatinizedvegetarian food is great in taste.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a vegetarian food and a preparation method thereof. Background technique [0002] With the continuous improvement of people's health awareness, vegetarian food is becoming more and more popular among consumers. Studies have shown that vegetarianism can purify the blood, prevent constipation and hemorrhoids, beautify the skin, and stabilize emotions. Overall, vegetarians have a lower risk of developing high blood pressure, heart disease, and obesity. Compared with people with other eating habits, even compared with people who eat lacto-ovo vegetarians, people who eat vegans have the lowest average blood pressure and average body weight, the lowest risk of various chronic diseases such as diabetes and heart disease, and the risk of colon cancer and prostate cancer Also the lowest. Therefore, the market for vegetarian food is gradually expanding. [0003] But if the vegetarian diet...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L7/10A23L19/10A23L19/00A23L25/00A23L17/60A23L31/00A23L33/10
CPCA23L7/198A23L11/05A23L11/07A23L17/60A23L19/01A23L19/105A23L25/30A23L31/00A23L33/10A23V2002/00A23V2200/14A23V2200/30
Inventor 詹国汉
Owner 詹国汉
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