Making method of grape noodles capable of reducing blood pressure and reducing blood lipid

A production method and blood lipid-lowering technology, which are applied in the field of noodles, can solve problems such as poor curative effect stability, large human body damage, and large side effects, and achieve the effects of promoting human health, improving taste, and preventing gastric cancer

Inactive Publication Date: 2018-05-29
全椒玉屏山庄葡萄种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the progress of the society and the rapid development of the economy, people's living standards continue to improve, and excessive nutrition and high-fat food intake make the patients with hypertension and hyperlipidemia increase year by year. Although there are currently existing methods for treating hypertension and hyperlipidemia, there are many Mostly adopt injection and western medicine, the treatment is single, and the stability of curative effect is relatively poor, and side effect is big, and taking for a long time is bigger to human body damage; Therapy to treat hypertension and hyperlipidemia can effectively solve the drawbacks of existing therapies and promote human health

Method used

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  • Making method of grape noodles capable of reducing blood pressure and reducing blood lipid

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Effect test

Embodiment 1

[0017] In an embodiment of the present invention, a method for making grape noodles for lowering blood pressure and blood fat specifically comprises the following steps:

[0018] (1) Weigh raw materials by weight, 80 parts of purple grapes, 180 parts of flour, 13 parts of young lettuce leaves, 18 parts of fresh okra, 18 parts of carrots, 8 parts of fresh mulberry leaves, 0.13 parts of Pueraria polysaccharide, 0.16 parts of stevia polysaccharide share;

[0019] (2) Wash the young lettuce leaves, fresh okra and fresh mulberry leaves separately, mix and crush them, add water to boil, then continue to simmer for 14 minutes, take it out, cool it, put it in a fermentation box with a temperature of 42°C for constant temperature fermentation for 19 hours, take it out , placed in a vacuum freeze-drying box with a temperature of -18°C and freeze-dried at a constant temperature until there is no moisture, taken out, and ultrafinely pulverized to obtain freeze-dried nutritional powder A; ...

Embodiment 2

[0027] In an embodiment of the present invention, a method for making grape noodles for lowering blood pressure and blood fat specifically comprises the following steps:

[0028] (1) Weigh raw materials by weight, 83 parts of purple grapes, 185 parts of flour, 14 parts of young lettuce leaves, 19 parts of fresh okra, 19 parts of carrots, 8.5 parts of fresh mulberry leaves, 0.135 parts of kudzu flower polysaccharide, 0.165 parts of stevia polysaccharide share;

[0029] (2) Wash the young lettuce leaves, fresh okra and fresh mulberry leaves separately, mix and crush them, add water to boil, then continue to simmer for 15 minutes, take it out, cool it, put it in a fermentation box with a temperature of 43°C for 20 hours, and take it out , placed in a vacuum freeze-drying box with a temperature of -17°C and freeze-dried at a constant temperature until there is no moisture, taken out, and ultrafinely pulverized to obtain freeze-dried nutritional powder A;

[0030] (3) Wash the pur...

Embodiment 3

[0037] In an embodiment of the present invention, a method for making grape noodles for lowering blood pressure and blood fat specifically comprises the following steps:

[0038] (1) Weigh raw materials by weight, 85 parts of purple grapes, 190 parts of flour, 15 parts of young lettuce leaves, 18-20 parts of fresh okra, 20 parts of carrots, 9 parts of fresh mulberry leaves, 0.14 parts of kudzu flower polysaccharide, stevia 0.17 parts of polysaccharide;

[0039] (2) Wash the young lettuce leaves, fresh okra and fresh mulberry leaves separately, mix and crush them, add water to boil, then continue to simmer for 16 minutes, take it out, cool it, put it in a fermentation box with a temperature of 44°C for 21 hours, and take it out , placed in a vacuum freeze-drying box with a temperature of -16°C and freeze-dried at a constant temperature until there is no moisture, taken out, and ultrafinely pulverized to obtain freeze-dried nutritional powder A;

[0040] (3) Wash the purple gra...

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Abstract

The invention belongs to the technical field of noodles, and particularly relates to a making method of grape noodles capable of reducing blood pressure and reducing blood lipid. The making method specifically comprises the following steps of (1) weighing raw materials in parts by weight of dark-skinned grapes, flour, asparagus lettuce young leaves, fresh okra, carrots, fresh mulberry leaves, kudzuvine flower polysaccharide and stevia rebaudiana polysaccharide; (2) obtaining freeze-dried nutritive powder A; (3) obtaining freeze-dried nutritive powder B; (4) obtaining the grape noodles capableof reducing blood pressure and reducing blood lipid; and (5) performing packaging so as to obtain finished product. The raw materials are treated, and after dough is made, mixed fermentation is performed, so that the mutual synergistic cooperation effect among the raw materials is effectively promoted, and the grape noodles are delicately fragrant in smell, slightly sweet in mouth feel and uniquein flavor, effectively achieve the efficacy of reducing blood pressure and reducing blood lipid, strengthen the immune functions of the immune system of human bodies, can prevent cell canceration andcell senescence, enable the content of nitrosamine in bodies to be reduced, and prevent cancer of gastric cancer, esophagus cancer and the like from generating; and before air-drying, freezing treatment is performed, so that the elasticity and the chewiness of the grape noodles are effectively improved, and the mouth feel of the grape noodles is improved.

Description

technical field [0001] The invention belongs to the technical field of noodles, in particular to a method for preparing grape noodles for lowering blood pressure and fat. Background technique [0002] With the progress of the society and the rapid development of the economy, people's living standards continue to improve. Excessive nutrition and high-fat food intake make the patients with hypertension and hyperlipidemia increase year by year. Although there are currently existing methods for treating hypertension and hyperlipidemia, there are many. Mostly adopt injection and western medicine, the treatment is single, and the stability of curative effect is relatively poor, and side effect is big, and taking for a long time is bigger to human body damage; Treatment of hypertension and hyperlipidemia can effectively solve the drawbacks of existing therapies and promote human health. Contents of the invention [0003] In view of the above problems, the present invention aims ...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L7/104A23L33/105A23L33/125
CPCA23L7/104A23L7/109A23L33/105A23L33/125A23V2002/00A23V2200/326A23V2200/3262
Inventor 马文武
Owner 全椒玉屏山庄葡萄种植专业合作社
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