Making method of grape noodles capable of reducing blood pressure and reducing blood lipid
A production method and blood lipid-lowering technology, which are applied in the field of noodles, can solve problems such as poor curative effect stability, large human body damage, and large side effects, and achieve the effects of promoting human health, improving taste, and preventing gastric cancer
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Embodiment 1
[0017] In an embodiment of the present invention, a method for making grape noodles for lowering blood pressure and blood fat specifically comprises the following steps:
[0018] (1) Weigh raw materials by weight, 80 parts of purple grapes, 180 parts of flour, 13 parts of young lettuce leaves, 18 parts of fresh okra, 18 parts of carrots, 8 parts of fresh mulberry leaves, 0.13 parts of Pueraria polysaccharide, 0.16 parts of stevia polysaccharide share;
[0019] (2) Wash the young lettuce leaves, fresh okra and fresh mulberry leaves separately, mix and crush them, add water to boil, then continue to simmer for 14 minutes, take it out, cool it, put it in a fermentation box with a temperature of 42°C for constant temperature fermentation for 19 hours, take it out , placed in a vacuum freeze-drying box with a temperature of -18°C and freeze-dried at a constant temperature until there is no moisture, taken out, and ultrafinely pulverized to obtain freeze-dried nutritional powder A; ...
Embodiment 2
[0027] In an embodiment of the present invention, a method for making grape noodles for lowering blood pressure and blood fat specifically comprises the following steps:
[0028] (1) Weigh raw materials by weight, 83 parts of purple grapes, 185 parts of flour, 14 parts of young lettuce leaves, 19 parts of fresh okra, 19 parts of carrots, 8.5 parts of fresh mulberry leaves, 0.135 parts of kudzu flower polysaccharide, 0.165 parts of stevia polysaccharide share;
[0029] (2) Wash the young lettuce leaves, fresh okra and fresh mulberry leaves separately, mix and crush them, add water to boil, then continue to simmer for 15 minutes, take it out, cool it, put it in a fermentation box with a temperature of 43°C for 20 hours, and take it out , placed in a vacuum freeze-drying box with a temperature of -17°C and freeze-dried at a constant temperature until there is no moisture, taken out, and ultrafinely pulverized to obtain freeze-dried nutritional powder A;
[0030] (3) Wash the pur...
Embodiment 3
[0037] In an embodiment of the present invention, a method for making grape noodles for lowering blood pressure and blood fat specifically comprises the following steps:
[0038] (1) Weigh raw materials by weight, 85 parts of purple grapes, 190 parts of flour, 15 parts of young lettuce leaves, 18-20 parts of fresh okra, 20 parts of carrots, 9 parts of fresh mulberry leaves, 0.14 parts of kudzu flower polysaccharide, stevia 0.17 parts of polysaccharide;
[0039] (2) Wash the young lettuce leaves, fresh okra and fresh mulberry leaves separately, mix and crush them, add water to boil, then continue to simmer for 16 minutes, take it out, cool it, put it in a fermentation box with a temperature of 44°C for 21 hours, and take it out , placed in a vacuum freeze-drying box with a temperature of -16°C and freeze-dried at a constant temperature until there is no moisture, taken out, and ultrafinely pulverized to obtain freeze-dried nutritional powder A;
[0040] (3) Wash the purple gra...
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Abstract
Description
Claims
Application Information
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