Traditional Chinese medicine ferment capable of easing constipation and reducing weight

A technology of enzymes and traditional Chinese medicines, applied in the functions of food ingredients, food science, applications, etc., can solve problems such as life activities cannot be maintained, metabolism cannot be completed, etc., to maintain the balance of intestinal flora, restore intestinal function, and promote intestinal function. Creepy effect

Inactive Publication Date: 2018-06-01
肇庆市高新区伟瑞生物科技有限公司
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  • Abstract
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  • Application Information

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Problems solved by technology

Without the participation of enzymes, metabolism can hardly b

Method used

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[0023] Example 1:

[0024] A traditional Chinese medicine enzyme for laxative weight loss, characterized in that it is composed of the following parts by weight of raw materials: 15 parts by weight of blueberries, 12 parts of bananas, 13 parts of oranges, 12 parts of strawberries, 15 parts of green cabbage leaves, 15 parts of spinach leaves, 15 parts of celery leaves , 20 parts of lemon, 5 parts of rhubarb, 6 parts of senna, 6 parts of almonds, 4 parts of Cistanche, 3 parts of castor, 60 parts of brown sugar.

[0025] A traditional Chinese medicine enzyme for laxative weight loss, its preparation method is:

[0026] (1) Weigh the blueberries, bananas, oranges, strawberries, green cabbage leaves, spinach leaves, celery leaves, lemon, rhubarb, senna leaves, almonds, cistanche, castor, and pre-processed by washing and shredding.

[0027] (2) Prepare a large sealable bottle, place rhubarb, senna, almonds, cistanche, castor oil on the bottom of the bottle and put a layer of brown sugar on ...

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Abstract

The invention relates to traditional Chinese medicine ferment capable of easing constipation and reducing weight. The traditional Chinese medicine ferment is characterized by consisting of the following raw materials in parts by weight: 15 parts of blueberry fruits, 12 parts of bananas, 13 parts of oranges, 12 parts of strawberries, 15 parts of vegetable leaves, 15 parts of spinach leaves, 15 parts of celery leaves, 20 parts of lemons, 5 parts of radix et rhizoma rhei, 6 parts of folium sennae, 6 parts of apricot kernels, 4 parts of herba cistanches, 3 parts of castors and 60 parts of brown sugar. Pure traditional Chinese medicines are used as raw materials, and fruits and vegetables are used as auxiliary materials for fermentation so as to obtain the traditional Chinese medicine ferment.Through organic collocation of the traditional Chinese medicines and the fruits and vegetables, the traditional Chinese medicine ferment is easy to absorb by human bodies, is fragrant in smell, sweetin taste, safe, and free from toxic and side effects, can supplement ferment for bodies timely, is the best method for protecting the intestines and conditioning intestine systems, and is particularlysuitable for health-care ideas of modern people.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a traditional Chinese medicine enzyme for laxative and weight loss. Background technique [0002] Enzyme is actually an old translation of enzyme. Enzymes are biomacromolecules with biocatalytic functions, namely biocatalysts, which can accelerate the speed of biochemical reactions, but do not change the direction and products of the reactions. [0003] In the enzyme-catalyzed reaction system, the reactant molecule is called a substrate, and the substrate is converted into another molecule through the catalysis of the enzyme. Almost all cellular processes require the participation of enzymes to improve efficiency. Similar to other non-biological catalysts, enzymes speed up the reaction rate by reducing the activation energy of chemical reactions. Most enzymes can increase the rate of the reaction they catalyze by millions of times; in fact, enzymes prov...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/00A23L33/00A23V2002/00A23V2200/32A23V2200/332
Inventor 不公告发明人
Owner 肇庆市高新区伟瑞生物科技有限公司
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