Method for preparing beer from residual solid medium of Isaria cicadae Miquel

A technology for cicadae fungus and beer, which is applied in the field of preparation of cicadae fungus beer, can solve the problems of waste of resources, environment, harm, etc., and achieve the effects of reducing the discharge of solid waste, increasing the type and content, and improving the taste and taste.

Active Publication Date: 2018-06-05
浙江泛亚保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

If it is not fully utilized, it will cause waste...

Method used

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  • Method for preparing beer from residual solid medium of Isaria cicadae Miquel

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Experimental program
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Embodiment 1

[0028] The preparation of embodiment 1 mycoplasma

[0029] Mix wheat and water evenly at a ratio of 1:1.5, and sterilize; inoculate the cicadae strains that have been expanded and cultivated, and obtain fruiting bodies through solid culture; after harvesting the fruiting bodies, take the remaining solid culture residues to obtain For wheat fungus. The bacteria were dried, pulverized, and sterilized at 126°C for 45 minutes.

Embodiment 2

[0030] The preparation of embodiment 2 mycoplasma

[0031] Mix rice and water evenly in a ratio of 1:1.5, and sterilize; inoculate the cicadae strains that have been expanded and cultivated, and obtain fruiting bodies through solid culture; after harvesting the fruiting bodies, take the remaining solid culture residues to obtain For rice fungus. The bacteria were dried, pulverized, and sterilized at 126°C for 45 minutes.

Embodiment 3

[0032] The preparation of embodiment 3 cicadae mycoplasm yellow beer

[0033] Step a, take 0.55 kg of cicadae fungus from Example 1 or 2, add 5 L of 50% ethanol solution, extract three times at 60 ° C, extract for 2 hours each time, combine the ethanol extraction solution, concentrate under reduced pressure, and obtain 1 L of concentrated solution;

[0034] Step b, add the residue after ethanol extraction in step a to 13.125L of water, boil for 1 hour, and keep the liquid level;

[0035] Step c, add 7.875L of water decoction in step b to 20°C water, adjust to 70°C, add crushed malt according to the following ratio: 3.9kg of basic malt, 0.164kg of wheat malt, 0.164kg of burnt malt, keep warm for saccharification for 1h ; After the saccharification is completed, use the spent grains layer to filter to obtain sugar juice;

[0036] Step d, boil the sugar juice obtained in step c, and add hops in the following order: after boiling for 15 minutes, add 5g Nugert hops, after boiling ...

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PUM

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Abstract

The objective of the invention is to provide a method for preparing beer from a residual solid medium of Isaria cicadae Miquel. The method comprises the following steps: with the residual solid mediumof Isaria cicadae Miquel as a raw material, separately extracting alcohol-soluble and water-soluble functional factors; then mixing the functional factors with malt; and carrying out saccharification, cooking of lupulus, fermentation and the like so as to prepare the functional beer with the functional factors of Isaria cicadae Miquel.

Description

technical field [0001] The invention relates to a method for preparing cicadae beer, belonging to the field of biotechnology. Background technique [0002] Cicada (Isaria cicadae Miquel) belongs to Ascomycot, Pezizomycotina, Sordariomycetes, Hypocreales, Cordycipitaceae of Fungi (FUNGI). , Isaria (Isaria), is my country's famous and precious Chinese medicinal materials, is a kind of Cordyceps fungus that parasitizes on cicadas (commonly known as "cicadas"). Its medicinal use has a history of more than 1,000 years. The main ingredients are adenosine, cordyceps polysaccharide, cordycepic acid (mannitol), cordycepin, uracil, sterols, alkaloids, vitamins, inorganic salts, mineral elements, etc. Cicada has unique and extensive effects, such as improving kidney function, anti-tumor, regulating immune system, nourishing and strengthening, improving cell ability, anti-fatigue, lowering blood pressure, blood sugar, antipyretic, analgesic, improving sleep, improving lipid metabolism,...

Claims

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Application Information

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IPC IPC(8): C12C11/00C12C11/02C12C5/00
CPCC12C5/00C12C11/003C12C11/02
Inventor 李成彭国杰吴凯强樊美珍孙长胜
Owner 浙江泛亚保健食品有限公司
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