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A production method and technology of taro chips, which are applied in confectionery, confectionery industry, food science and other directions, can solve the problems of affecting the color and fragrance of taro products, short color preservation time, affecting consumer consumption, etc., and achieve long preservation time. , Good market prospect, convenient operation effect
Inactive Publication Date: 2018-06-08
蒋艳
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In view of the many beneficial functions of taro, many taro products are very popular in the market, but the color and luster of taro products sold on the market is stored for a short time, and the color of taro is dim after being stored for a long time, which affects the color and fragrance of taro products. affect consumer spending
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[0015] The principles and features of the present invention will be described below in conjunction with specific examples, which are only used to explain the present invention, and are not intended to limit the scope of the present invention.
[0016] A kind of preparation method of taro crisp candy slice, comprises the steps:
[0017] ((1) Wash the taro epidermis, peel off the skin, and rinse with clean water;
[0018] (2) Slicing: Cut the taro into prismatic thin slices with a thickness of 1-2mm, and soak in clean water after cutting;
[0019] (3) Boil and dry: take the cut slices soaked in water, pick them up and put them in boiling water to boil, when they are cooked to 8 mature, immediately turn off the heat and dry them in the sun; put them in the sun for 3 days, they can be crushed when pressed;
[0020] (4) Frying: Put the sun-dried taro chips into a boiling sesame oil pan for frying, and gently shake them with a spoon to make them evenly heated and puffed neatly; whe...
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Abstract
The invention relates to a making method of a taro crispy sugar slice. The making method comprises the following steps of (1), cleanly washing soil on the cuticle skin of a taro, peeling, and cleanlyrinsing by using clear water; (2), slicing: cutting the taro into a prismatic slice with a thickness of 1mm to 2mm, and soaking in clear water after finishing cutting; (3), thorough cooking and airing: fishing out the well cut slice which is soaked in the water, putting into boiling water, cooking, immediately extinguishing fire when the slice is cooked for 80 percent, and airing; (4), frying: putting the air-dried slice of the taro into boiling sesame oil pot, frying, slightly moving by using a ladle to enable the slice to be heated uniformly and tidily puffed, then fishing out, and drainingoff oil; (5), applying a sugar coating; (6), packaging. The method for making the taro crispy sugar slice, which is provided by the invention, is simple in process and convenient to operate, and is green and healthy; any chemical raw material is not added in a production procedure; the abundant nutritional ingredients of the taro are conserved, and the taro crispy sugar tablet is fragrant, crispy,tasty and crispy without looseness.
Description
technical field [0001] The invention relates to the field of agricultural product processing, in particular to a method for making taro crisp candy slices. Background technique [0002] Fragrant and nutritious, taro is harvestable year-round and is also valued in temperate regions. Taro is rich in nutrition, and it has many effects. It can clear the stomach, cure constipation, clear heat and moisten the lungs, relieve polydipsia, fill the essence, and relieve alcohol poisoning. Taro in the human body can help the brain create a chemical component - serotonin, which can stimulate the nervous system, bring joy, calm and drowsy signals, and even have an analgesic effect. Therefore, taro is also called "happy food". American medical experts have found that eating sweet taro often can prevent high blood pressure, because sweet taro can provide more potassium ions that can lower blood pressure, resist sodium ion boosting blood pressure and damage blood vessels. Therefore, regul...
Claims
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