Pipernigrum essence

A technology of black pepper essence and pepper essence, which is applied in the direction of food science, etc., can solve the problems of black pepper products, such as the decline in flavor quality, not being liked by consumers, and unrealistic flavor, and achieve the goal of increasing sales, soft aroma, and stable quality Effect

Active Publication Date: 2018-06-08
ZHEJIANG GREEN CRYSTAL FLAVOR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the traditional black pepper essence often has unrealistic flavor and weak natural feeling during the application process, which affects the flavor quality of black pepper products and is not liked by consumers.

Method used

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  • Pipernigrum essence
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Examples

Experimental program
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Effect test

Embodiment 1

[0017] Example 1. The following takes the production of 100Kg black pepper flavor as an example to further describe the present invention:

[0018] Table 1

[0019]

[0020]

[0021] The production process is as follows: add the ingredients as described in Table 1 to the interlayer tank at room temperature (10-30°C), and conventionally stir until uniformly mixed in a sealed state; after sampling and testing are qualified, they are divided into the warehouse.

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PUM

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Abstract

The invention discloses pipernigrum essence. The pipernigrum essence consists of the following components of 2-pentanone, 3-carene, trans-caryophyllene, limonene, alpha-pinene, beta-pinene, L-phellandrene, copaene, delta-santalene, m-cymene, 4-methyl-3-hexanol, myrcene, beta-terpineol, 1-vinyl-1-methyl-2,4-cyclohexane, beta-myrcene, alpha-phellandrene, spathulenol, linalool, caproaldehyde and propylene glycol. The pipernigrum essence disclosed by the invention has natural pipernigrum fragrance, is low in production cost, and has favorable sales market.

Description

Technical field [0001] The invention relates to the technical field of edible flavors as food additives, in particular to a black pepper flavor. Background technique [0002] Black pepper (scientific name: Pipernigrum), scientific name Pipernigrum, is a flowering vine in the Piperaceae family, also known as Kurokawa, native to the Malabar Coast of India. Its fruity and spicy flavor is one of the earliest spices used by people, and may be the most widely used spices now. [0003] The same fruit is the raw material for white pepper, red pepper, and green pepper. Black pepper is native to South India and is widely cultivated locally and in other tropical regions. The fruit of black pepper will appear black-red when ripe and contain a single seed; when the fruit is dried, it will become a pepper drupe with a diameter of 5 mm. [0004] It is also used as an anti-wind medicine in medicine and to stimulate gastric secretion. Pepper has a long and extensive cultivation history in tropica...

Claims

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Application Information

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IPC IPC(8): A23L27/20
CPCA23L27/20
Inventor 娄兰兰
Owner ZHEJIANG GREEN CRYSTAL FLAVOR
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