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Preparation method of digestion tablet

A technology of digestion and mass ratio, which is applied in the field of health care products, can solve the problems of poor palatability and unsuitability for diabetic patients, and achieve the effects of increasing food viscosity, improving digestion effect, and scavenging free radicals

Inactive Publication Date: 2018-06-12
高俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to aim at the effect of invigorating the stomach and eliminating food, which can be obtained by reasonably compounding a variety of traditional Chinese medicines at present, but because the traditional Chinese medicines contain bitter ingredients, the palatability is poor, and it is often covered by adding a large amount of sweeteners. The bitterness of traditional Chinese medicine itself is not suitable for eating too much, especially not suitable for diabetic patients. A preparation method for Xiaoshi tablets is provided

Method used

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preparation example Construction

[0016] A preparation method of Xiaoshi tablets, the preparation method comprising the steps of:

[0017] (1) Wash the celery with water, dry it at a temperature of 40~50°C, grind and pulverize it to obtain a crushed product, mix the crushed product and ethanol according to a mass ratio of 1:4~5, and dry it at a temperature of 40~50°C Put in a water bath for 1~2h, filter with gauze to get the filter residue, according to the mass ratio of 1:20~30, extract the filter residue and distilled water at a temperature of 50~60°C for 7~8h, repeat the extraction 3 times, and combine the filtrate obtained 3 times , carry out suction filtration, obtain filtrate a, concentrate filtrate a, concentrate to 20~30% of filtrate volume, obtain concentrated solution, the concentrated solution is centrifuged 10~15min with 3000~4500r / min, take supernatant, according to mass ratio 1: 4~5, add ethanol to the supernatant, let it stand for 20~24h, then centrifuge at 3000~3500r / min for 25~30min to obtain ...

Embodiment 1

[0022] A preparation method of Xiaoshi tablets, the preparation method comprising the steps of:

[0023] (1) Wash the celery with water, dry it at a temperature of 40°C, grind and pulverize it to obtain a crushed product, mix the crushed product and ethanol at a mass ratio of 1:4, bathe it in water at a temperature of 40°C for 1 hour, and wash it with gauze Filtrate to obtain the filter residue, according to the mass ratio of 1:20, extract the filter residue and distilled water at a temperature of 50°C for 7 hours, repeat the extraction 3 times, combine the filtrate obtained 3 times, and perform suction filtration to obtain the filtrate a, and concentrate the filtrate a , concentrated to 20% of the volume of the filtrate to obtain a concentrated solution, centrifuged the concentrated solution at 3000r / min for 10min, took the supernatant, added ethanol to the supernatant according to the mass ratio of 1:4, let it stand for 20h, and then centrifuged at 3000r / min Centrifuge for 2...

Embodiment 2

[0028] A preparation method of Xiaoshi tablets, the preparation method comprising the steps of:

[0029] (1) Wash the celery with water, dry it at 45°C, grind and pulverize it to obtain a crushed product, mix the crushed product and ethanol at a mass ratio of 1:4, bathe in water for 1 hour at a temperature of 45°C, and wash it with gauze Filtrate to obtain the filter residue. According to the mass ratio of 1:25, extract the filter residue and distilled water at a temperature of 55°C for 7 hours, repeat the extraction 3 times, combine the filtrate obtained 3 times, and perform suction filtration to obtain the filtrate a. Concentrate the filtrate a , concentrated to 25% of the volume of the filtrate to obtain a concentrated solution, centrifuged the concentrated solution at 4000r / min for 12min, took the supernatant, added ethanol to the supernatant according to the mass ratio of 1:4, let it stand for 22h, and then centrifuged at 3250r / min Centrifuge for 27 minutes to obtain a pr...

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Abstract

The invention belongs to the field of a healthcare product, and particularly relates to a preparation method of a digestion tablet. According to the method, a matter with biological activity is extracted from celery by a hot water extraction method, thus the matter can capture ROS generated in a lipid peroxidation chain type reaction, the lipid peroxidation reaction chain length is reduced, and the performance of lipid peroxidation is blocked or retarded, thus the antioxidant enzyme activities can be enhanced, the free radicals are effectively removed and the digestion tablet can prevent diabetic complication; moreover, the celery contains high dietary fiber, and dietary fiber can enhance the food viscosity, delay the absorption of glucose in an intestinal tract, improve the perceptibilityof nerve terminals to insulin, and reduce the organ requirements on insulin, and others; the digestion tablet has a certain blood sugar reducing effect and further has enhanced healthcare effect.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a preparation method of Xiaoshi tablets. Background technique [0002] With the continuous improvement of social economy, people's living standards are also constantly improving. People are getting busier and busier at work, and their diets have become irregular. At the same time, the types of diets have become more and more abundant. Overeating, drinking too much beer, not paying attention to personal dietary hygiene, often eating greasy, cold, barbecued food, etc., will cause indigestion, weakened gastrointestinal function, frequent stomach pain, diarrhea, constipation, vomiting and other adverse symptoms. [0003] Jianwei Xiaoshi Tablet is a new variety recorded in recent editions of the Chinese Pharmacopoeia, which has the effect of strengthening stomach and eliminating food. However, the currently existing Jianweixiao food is only aimed at solving the indiges...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8945A61K9/20A61P1/14A61K35/57
CPCA61K9/205A61K35/57A61K36/23A61K36/734A61K36/8945A61K2236/19A61K2236/331A61K2236/333A61K2236/39A61K2236/51A61K2236/53A61K2236/55A61K2300/00
Inventor 高俊乔舍林凡
Owner 高俊
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