A cultivation method for and application of antrodiacamphorata mycelia
A kind of technology of Antrodia cintrodia mycelium and cultivation method, which is applied in the cultivation of Antrodia cinnamomea mycelium and its application field, can solve the problems of Antrodia cintrodia in short supply, short cycle, slow growth of Antrodia cintrodia in cinnamomea sawdust, etc., to improve health care function, easy Controlling, enhancing the effect of efficacy
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Embodiment 1
[0048] Example 1: Antrodia antrodia was inoculated on the slant medium, and the components of the slant medium were 18% potato, 2% glucose, 1.5% peptone, 3% lactose, 3% yeast powder, 0.6% vitamin B1, 5% agar, 0.15 %K 2 HPO 4 , 0.1% MgSO 4 , and the balance is water. Cultivate in the dark at 17°C for 7 days, wait until the slope is covered with mycelia of Antrodia cinnamomea, inoculate the strains of Antrodia cinnamomea into the culture medium of shake flasks, and perform primary shake flask culture to obtain the first-grade species of production shake flasks. The culture conditions are: The volume ratio of flask medium to shake flask is 200:1000mL / mL, and the components of shake flask medium are 18% potato, 2% glucose, 1.5% peptone, 3% lactose, 3% yeast powder, 0.6% vitamin B1, 0.15%K 2 HPO 4 , 0.1% MgSO 4 , the balance is water, insert 1.5cm 2 The strains cultured on the slant were cultured by shaking at 150rpm for 7 days at a temperature of 20°C; the strains of Antrod...
Embodiment 2
[0049] Embodiment 2: Antrodia antrodia is inoculated on the slant medium, and the slant medium components are 20% potato, 2.5% glucose, 2% peptone, 4% lactose, 4% yeast powder, 0.8% vitamin B1, 7% agar, 0.2 %K 2 HPO 4 , 0.2% MgSO 4 , and the balance is water. Cultivate in the dark at 22°C for 8 days, wait until the slope is covered with mycelia of Antrodia cinnamomea, inoculate the strains of Antrodia cinnamomea into the liquid medium, and carry out primary shake flask culture to obtain the primary species of production shake flask, the culture condition is shake flask The volume ratio of culture medium to shake flask is 200:1000mL / mL, insert 1.5cm 2 The strains cultured on the slant, the shake flask medium components are 20% potato, 2.5% glucose, 2% peptone, 4% lactose, 4% yeast powder, 0.8% vitamin B1, 0.2% K 2 HPO 4 , 0.2% MgSO 4 , and the balance is water. Shaking culture at 150rpm for 7 days, temperature 30°C; inoculate Antrodia camphorata fungus and shake flask cu...
Embodiment 3
[0050] Example 3: Antrodia antrodia was inoculated on the slant medium, and the components of the slant medium were 19% potato, 2% glucose, 2% peptone, 2.5% lactose, 3.5% yeast powder, 0.7% vitamin B1, 6% agar, 0.15 %K 2 HPO 4 , 0.1% MgSO 4 , and the balance is water. Cultivate in the dark at 17-22°C for 7 days, wait until the slant is covered with mycelia of Antrodia cinnamomea, inoculate the strains of Antrodia cinnamomea into the culture medium of shake flasks, and carry out primary shake flask culture to obtain the first-grade species of production shake flasks, culture conditions For the volume ratio of shake flask culture medium to shake flask is 200:1000mL / mL, insert 1.5cm 2 The strains cultured on the slant, the shake flask medium components are 19% potato, 2% glucose, 2% peptone, 3.5% lactose, 3.5% yeast powder, 0.7% vitamin B1, 0.15% K 2 HPO 4 , 0.1% MgSO 4 , the balance is water, shake and cultivate at 150rpm for 7 days, and the temperature is 30°C; the Antrod...
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