Composite sweet-sour plum juice beverage and making method thereof

A compound sour plum and sour plum soup technology, which is applied to food ingredients containing inorganic compounds, food ingredients, sugar-containing food ingredients, etc., can solve the problems of short storage time of sour plum soup, taste not in line with preferences and living habits, etc., to achieve unique flavor, The effect of long storage time and sufficient nutrients

Inactive Publication Date: 2018-06-15
宁夏喜力食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the existing sour plum soup can achieve effects such as appetizing and helping digestion, the taste does not meet the preferences

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A compound sour plum soup drink, comprising the following raw materials by weight percentage: 80 wt% of black plum, 80 wt% of sour plum, 50 wt% of hawthorn, 0.5 wt% of licorice, 0.25 wt% of wolfberry, 45 wt% of white sugar, 50 wt% of glucose, 0.65 wt% of citric acid wt%, 0.25wt% cyclamate, 0.05wt% aspartame, 0.02wt% potassium sorbate, 0.02wt% sodium isovitamin C and the balance water.

[0018] Its preparation method comprises the following steps:

[0019] 1) Selected raw materials such as ebony plum, sour plum, hawthorn, licorice, and wolfberry are cleaned separately, weighed according to the proportion, and soaked in pure water for 30 minutes;

[0020] 2) Add the soaked ebony, sour plum, hawthorn, licorice, and wolfberry into the boiling extraction tank, and add a certain amount of pure water to extract and boil for 25 minutes, and then put it under the conditions of temperature 95°C and time 30 minutes extract the slurry;

[0021] 3) After the extracted slurry is co...

Embodiment 2

[0024] A compound sour plum soup drink, comprising the following raw materials by weight percentage: 60wt% black plum, 100wt% sour plum, 35wt% hawthorn, 1.0wt% licorice, 0.2wt% wolfberry, 50wt% white sugar, 35wt% glucose, 0.45wt% citric acid wt%, 0.3wt% cyclamate, 0.02wt% aspartame, 0.01wt% potassium sorbate, 0.015wt% sodium isovitamin C and the rest water.

[0025] Its preparation method comprises the following steps:

[0026] 1) Selected raw materials such as ebony plum, sour plum, hawthorn, licorice, and wolfberry are cleaned separately, weighed according to the proportion, and soaked in pure water for 30 minutes;

[0027] 2) Add the soaked ebony, sour plum, hawthorn, licorice, and wolfberry into the boiling extraction tank, and add a certain amount of pure water to extract and boil for 15 minutes, then put it at a temperature of 90°C and a time of 50 minutes. extract the slurry;

[0028] 3) After the extracted slurry is coarsely filtered, white sugar, glucose, citric aci...

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PUM

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Abstract

The invention discloses a composite sweet-sour plum juice beverage. The composite sweet-sour plum juice beverage comprises the following raw materials of smoked plums, sour plums, haws, licorice roots, Chinese wolfberry fruits, white granulated sugar, glucose, citric acid, sodium cyclamate, aspartame, potassium sorbate and D-sodium isoascorbiate. The making method of the composite sweet-sour plumjuice beverage comprises the following steps of carefully selecting dried fruits as raw materials, performing thorough cleaning, adding the cleaned fruits in a boiling and extracting tank, performingleaching and boiling, performing prefiltration on extraction slurry, adding the white granulated sugar, the glucose and the like for adjusting the mouth feel and the acidity, performing fine filtration to obtain fine-filtered slurry, performing instantaneous sterilization, and performing filling to obtain finished products. The beverage is rich in nutrient components, appropriate in sour and sweetdegree, refreshing and tasty, and unique in flavor, and has the efficacy of stimulating the appetite, promoting digestion, strengthening the spleen, replenishing qi, clearing summer-heat, and moistening the lung for arresting a cough. The making technology is simple, the natural dried fruits are carefully selected as the raw materials, and an appropriate number of additives are added for carefulboiling, so that the composite sweet-sour plum juice beverage is made. The composite sweet-sour plum juice beverage is rich in nutrient components, sour and sweet in taste and mouth feel, is suitablefor mouth feel of most of crowds, is long in quality guarantee period, and is an excellent product capable of invigorating the stomach, promoting digestion, relieving summer-heat and being health-care.

Description

Technical field: [0001] The invention relates to a sour plum soup drink, in particular to a compound sour plum soup drink and a preparation method thereof. Background technique: [0002] Sour plums are rich in organic acids and multivitamins, especially vitamin B2, which is hundreds of times higher than other fruits. Sour plum soup contains more acidic substances, which can promote the secretion of saliva and gastric juice and protect the stomach. Drinking sour plum soup in the hot summer season is not only sweet and sour, but also appetizing and replenishing water. Sour plum soup is welcomed by the masses because of its obvious effect of preventing heatstroke and quenching thirst. Although the taste of sour plum soup is sour, it lacks alkaline foods. If you eat too much acidic food such as meat, drinking some sour plum soup will help the blood acid-base balance in the body. In addition, sour plum soup can also reduce liver fire, help digestion, reduce the absorption of fa...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2200/32A23V2200/314A23V2250/032A23V2250/246A23V2250/2482A23V2250/61A23V2250/16A23V2250/1614A23V2250/708
Inventor 董升元朱海迪朱海春徐万平金建国李淑芳徐东
Owner 宁夏喜力食品有限公司
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