Pineapple cola beverage and preparation method thereof

A technology for pineapple cola and beverages, applied in food ingredients as taste improver, food ingredients as taste improver, food science and other directions, can solve the problems of high sugar content in cola, increase gastric acid, corrode teeth, etc., to enhance resistance and immunity, reducing obesity, lowering the effect of lipid concentration

Inactive Publication Date: 2018-06-19
FOSHAN TUIQI AGRI RES INST GENERAL PARTNERSHIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, cola has high sugar content and is rich in carbon dioxide. Long-term drinking will cause problems such as tooth corrosion, increased gastric acid, and elevated blood sugar. In severe cases, it will also cause nutritional imbalance and obesity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A pineapple cola drink, which is composed of the following raw materials in parts by weight: 1 part of pea protein polypeptide, 0.5 part of Eucommia leaf flavonoids, 15 parts of pineapple juice, 8 parts of maltose oligosaccharides, 1 part of phosphoric acid, 0.1 part of caffeine, and 0.05 parts of tea polyphenols 1 part, aspartame 1 part, malic acid 0.1 part, sodium citrate 0.05 part, citric acid 0.1 part, potassium sorbate 0.1 part, cola essence 0.1 part, caramel color 0.1 part, sodium benzoate 0.01 part, carbonated water to 100 copies.

[0027] The preparation method of the pineapple juice is as follows: get the pineapple and wash it, peel it, cut the pulp into small pieces, put it into a juice extractor to squeeze the juice, then centrifuge at 4000r / min for 15min, take the supernatant and adjust the pH to 6. After heating to 55°C, hydrolyze for 4 hours, heat the enzymatic solution to 100°C to inactivate the enzyme for 10 minutes, centrifuge at 4000r / min for 15 minute...

Embodiment 2

[0036] A pineapple cola drink, which is composed of the following raw materials in parts by weight: 1.2 parts of pea protein polypeptide, 0.65 parts of eucommia leaf flavonoids, 17 parts of pineapple juice, 8.5 parts of maltooligosaccharides, 1.2 parts of phosphoric acid, 0.15 parts of caffeine, and 0.06 parts of tea polyphenols 1.2 parts of aspartame, 0.2 parts of malic acid, 0.06 parts of sodium citrate, 0.15 parts of citric acid, 0.15 parts of potassium sorbate, 0.12 parts of cola essence, 0.12 parts of caramel coloring, 0.02 parts of sodium benzoate, carbonated water to 100 copies.

Embodiment 3

[0038] A pineapple cola drink, which is composed of the following raw materials in parts by weight: 1.5 parts of pea protein polypeptide, 0.75 parts of Eucommia leaf flavonoids, 17.5 parts of pineapple juice, 9 parts of maltooligosaccharides, 1.5 parts of phosphoric acid, 0.3 parts of caffeine, and 0.075 parts of tea polyphenols 1.5 parts of aspartame, 0.3 parts of malic acid, 0.075 parts of sodium citrate, 0.3 parts of citric acid, 0.3 parts of potassium sorbate, 0.15 parts of cola essence, 0.15 parts of caramel coloring, 0.03 parts of sodium benzoate, carbonated water to 100 copies.

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PUM

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Abstract

The invention relates to the technical field of functional beverages, and discloses a pineapple cola beverage and a preparation method thereof. The beverage consists of the following raw materials inparts by weight: 1 to 2 parts of pea protein polypeptides, 0.5 to 1 part of eucommia leaf flavone, 15 to 20 parts of pineapple Juice, 8 to 10 parts of maltooligosaccharides, 1 to 2 parts of phosphoricacid, 0.1 to 0.5 part of caffeine, 0.05 to 0.1 part of tea polyphenol, 1 to 2 parts of aspartame, 0.1 to 0.5 part of malic acid, 0.05 to 0.1 part of sodium citrate, 0.1 to 0.5 part of citric acid, 0.1 to 0.5 part of potassium sorbate, 0.1 to 0.2 part of cola essence, 0.1 to 0.2 part of a caramel pigment, 0.01 to 0.05 part of sodium benzoate and the balance of carbonated water to 100 parts. According to the digestion metabolism rule of teenagers, the beverage can specifically enhance gastrointestinal functions of the teenagers, improve the metabolism efficiency of organisms, help the teenagersto discharge excess toxins in body, and achieve the effects of delaying fatigue, preventing obesity and improving immunity.

Description

technical field [0001] The invention relates to the technical field of functional drinks, in particular to a pineapple cola drink and a preparation method thereof. Background technique [0002] Adolescence is an important period of growth and development, and it is also an important stage of intellectual development. A scientifically balanced diet can promote the good growth and development of adolescents. Social and economic development has brought prosperity to the food market. Picky eaters and partial eclipses are common habits among teenagers. Cola is one of the most popular beverages among teenagers. It has a refreshing and stimulating taste and is deeply loved by teenagers. However, cola has high sugar content and is rich in carbon dioxide. Long-term drinking will lead to problems such as tooth corrosion, increased gastric acid, and elevated blood sugar. In severe cases, it will also cause nutritional imbalance and obesity. Therefore, how to solve the contradiction b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/60A23L2/68A23L33/105A23L33/18C12P21/06
CPCA23L2/02A23L2/04A23L2/52A23L2/60A23L2/68A23L33/105A23L33/18A23V2002/00C12P21/06A23V2200/326A23V2200/3324A23V2200/33A23V2200/32A23V2200/324A23V2200/14A23V2200/16A23V2250/2116A23V2250/2132A23V2250/214
Inventor 不公告发明人
Owner FOSHAN TUIQI AGRI RES INST GENERAL PARTNERSHIP
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