Pineapple cola beverage and preparation method thereof
A technology for pineapple cola and beverages, applied in food ingredients as taste improver, food ingredients as taste improver, food science and other directions, can solve the problems of high sugar content in cola, increase gastric acid, corrode teeth, etc., to enhance resistance and immunity, reducing obesity, lowering the effect of lipid concentration
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Embodiment 1
[0026] A pineapple cola drink, which is composed of the following raw materials in parts by weight: 1 part of pea protein polypeptide, 0.5 part of Eucommia leaf flavonoids, 15 parts of pineapple juice, 8 parts of maltose oligosaccharides, 1 part of phosphoric acid, 0.1 part of caffeine, and 0.05 parts of tea polyphenols 1 part, aspartame 1 part, malic acid 0.1 part, sodium citrate 0.05 part, citric acid 0.1 part, potassium sorbate 0.1 part, cola essence 0.1 part, caramel color 0.1 part, sodium benzoate 0.01 part, carbonated water to 100 copies.
[0027] The preparation method of the pineapple juice is as follows: get the pineapple and wash it, peel it, cut the pulp into small pieces, put it into a juice extractor to squeeze the juice, then centrifuge at 4000r / min for 15min, take the supernatant and adjust the pH to 6. After heating to 55°C, hydrolyze for 4 hours, heat the enzymatic solution to 100°C to inactivate the enzyme for 10 minutes, centrifuge at 4000r / min for 15 minute...
Embodiment 2
[0036] A pineapple cola drink, which is composed of the following raw materials in parts by weight: 1.2 parts of pea protein polypeptide, 0.65 parts of eucommia leaf flavonoids, 17 parts of pineapple juice, 8.5 parts of maltooligosaccharides, 1.2 parts of phosphoric acid, 0.15 parts of caffeine, and 0.06 parts of tea polyphenols 1.2 parts of aspartame, 0.2 parts of malic acid, 0.06 parts of sodium citrate, 0.15 parts of citric acid, 0.15 parts of potassium sorbate, 0.12 parts of cola essence, 0.12 parts of caramel coloring, 0.02 parts of sodium benzoate, carbonated water to 100 copies.
Embodiment 3
[0038] A pineapple cola drink, which is composed of the following raw materials in parts by weight: 1.5 parts of pea protein polypeptide, 0.75 parts of Eucommia leaf flavonoids, 17.5 parts of pineapple juice, 9 parts of maltooligosaccharides, 1.5 parts of phosphoric acid, 0.3 parts of caffeine, and 0.075 parts of tea polyphenols 1.5 parts of aspartame, 0.3 parts of malic acid, 0.075 parts of sodium citrate, 0.3 parts of citric acid, 0.3 parts of potassium sorbate, 0.15 parts of cola essence, 0.15 parts of caramel coloring, 0.03 parts of sodium benzoate, carbonated water to 100 copies.
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