Preparation method of fermented lentinula edodes submicron powder

Abstract

The invention discloses a preparation method of fermented lentinula edodes submicron powder. The method comprises the following steps of baking lentinula edodes, and crushing the baked lentinula edodes into lentinula edodes powder of 20-30 meshes; fermenting the lentinula edodes powder for the first time with yeast prepared from radish seeds, glossy ganoderma, toadstool and poria cocos; then adding lentinula edodes powder, and performing fermentation twice with inonotus cuticularis; draining lentinula edodes liquid after fermentation twice into lentinula edodes fermented submicron powder; andfinally, performing baking, and performing packaging to obtain finished products of the lentinula edodes submicron powder. According to the preparation method disclosed by the invention, the nutrientvalue, the health-care efficacy and the absorptivity of the lentinula edodes are increased, so that the nutrients and the functional components of the lentinula edodes are fully exerted, and nutrientsare reserved; and fibers are tiny, so that the mouth feel is better, and the quality of the lentinula edodes micro powder is significantly improved.

Description

technical field [0001] The invention belongs to the technical field of edible mushroom fermentation, and in particular relates to a preparation method of fermented mushroom ultrafine powder. Background technique [0002] Shiitake mushroom (Lentinula edodes) is a fungal plant that is used for both food and medicine, and is one of the widely cultivated edible and medicinal fungi in my country. Shiitake mushrooms are rich in protein, carbohydrates, fats, vitamins and trace elements. At the same time, the medicinal ingredients such as lentinan, terpenoids and sterols in shiitake mushrooms can activate the immune system and prevent tumors. With the improvement of people's living standards and more and more knowledge about nutrition and health, people's demand for food with strong functions and nutrition is getting higher and higher. As a kind of edible mushroom product rich in nutritional value, shiitake mushrooms have been more and more accepted by people. Mushrooms contain ar...

AI Technical Summary

Problems solved by technology

Low temperature rise during processing, especially suitable for heat-sensitive food processing, but consumes a lot of energy

Rubber mills are widely used in the food ultrafine grinding process. It is a relatively traditional method. According to literature, 95-99% of mechanical grinding can be converted into heat, so the temperature rise of materials is inevitable, and heat-sensitive foods are prone to this. Deterioration, melting, and stickiness will occur, and the crushing ability of the machine will also be reduced