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36results about How to "Improve biotransformation efficiency" patented technology

Method for fruiting bag-cultivated mushroom at one time

The invention relates to a method for fruiting bag-cultivated mushroom at one time. The method comprises the operation steps of mushroom selection, inoculated culture, test tube expanding, cultivated species inoculation, cultivated species culture, strain treatment, raw material pretreatment, material batching and stirring, mushroom stick packaging, mushroom stick sterilization, mushroom stick inoculation, mushroom stick cultivation, mushroom stick coloring, mushroom stick pretreatment and mushroom stick fruiting. Coarse and fine culture base materials of a mushroom stick produced by utilizing the scheme are reasonably matched, nutrient substances are full, and perlite in a formula has the functions of holding moisture, ventilating air, regulating the potential of hydrogen and providing multiple microelements needed by the growth of the mushroom; meanwhile, oak chips and apple chips are mixed with corncobs, so that the ventilation of the mushroom stick is improved, the biotransformation rate of the mushroom is improved favorably, biotransformation of the mushroom stick can be promoted by virtue of a great number of microelements in canal mud, the uniformity of mushroom stick fruiting is improved by pre-cooling a mushroom bag, the mushroom stick fruiting speed is increased by utilizing the stimulation of the difference between pre-cooling temperature and external environment temperature, and the biotransformation rate is improved by 10-20 percent.
Owner:青岛联合菌业科技发展有限公司

Microbial complex microbial inoculant for degrading kitchen garbage and degrading method thereof

The invention discloses a microbial complex microbial inoculant for degrading kitchen garbage and a degrading method thereof, and particularly relates to the technical field of kitchen garbage treatment, the microbial complex microbial inoculant comprises complex thalli and solid auxiliary materials, and is characterized in that the complex thalli comprise cocci, bacillus and saccharomycetes, the cocci comprise nitrosococci and pediococcus pentosaceus, the bacillus comprises bacillus and saccharomycetes, and the saccharomycetes comprise bacillus and saccharomycetes. The bacillus comprises bacillus amyloliquefaciens, bacillus subtilis and amine bacillus, and the saccharomycetes comprise beer yeast and monascus purpureus. Water in the kitchen garbage is drained off, survival and reproduction of degrading bacteria are facilitated, the degradation efficiency is improved, meanwhile, the bacillus amyloliquefaciens can produce amylase, the bacillus subtilis can produce protease, and the prepared microbial complex microbial inoculant is used for fermentation of the kitchen garbage and can effectively promote decomposition of organic substances, so that the biotransformation efficiency is improved, the weight of the treated kitchen garbage is reduced by more than 80%, and the purposes of reduction, recycling and harmlessness of the kitchen garbage can be effectively achieved through the microbial complex microbial inoculant.
Owner:桃墨环境技术上海有限公司

Amino acid polypeptide water-soluble fertilizer and preparation method thereof

The invention discloses an amino acid polypeptide water-soluble fertilizer and a preparation method thereof. The water-soluble fertilizer is formed by carrying out microbial fermentation and proteasehydrolysis on feathers, and contains rich components such as amino acids, polypeptide proteins, organic acids, polyamines, minerals and the like. The preparation method comprises the following main steps: culturing anaerobic keratin degrading bacterium 18D-TA to obtain a fermentation seed solution; mixing feathers with the fermentation seed solution according to a mass/volume ratio of 1:10-1:1; carrying out culturing at a temperature of 55 DEG C for 16-24 hours; preserving heat at a temperature of 85 DEG C for 2-6 hours; and collecting the fermentation liquid to prepare the amino acid polypeptide water-soluble fertilizer. The amino acid polypeptide water-soluble fertilizer provided by the invention is simple in preparation method and mild in fermentation condition, and the water-soluble fertilizer with high content of polypeptide proteins and amino acids can be obtained. The amino acid polypeptide water-soluble fertilizer provided by the invention has good fertilizer efficiency and haseffects of promoting germination of plant seed, development of roots, growth of plants, flowering and fruiting, and the growth promoting effect is remarkable.
Owner:BIOGAS SCI RES INST MIN OF AGRI

Preparation method of citrus lactobacillus capsule with high flavone utilization degree

The invention belongs to the technical field of citrus processing, and relates to a preparation method of a citrus lactobacillus capsule with high flavone utilization degree, the method comprises the following steps: (1) raw material treatment: crushing a dried citrus peel raw material, adding soaked rice, stirring uniformly, steaming in a waterproof manner, and cooling; (2) adding koji for saccharification, namely adding sweet wine koji into the citrus peel raw material cooled to the saccharification temperature while the citrus peel raw material is hot, uniformly stirring, and saccharifying at constant temperature; (3) heating for enzyme deactivation: after saccharification is finished, heating the citrus peel saccharified substance to 65 DEG C or above, and cooling after enzyme deactivation; (4) adding lactobacillus: adding the activated lactobacillus in the RMS liquid culture medium into the orange peel saccharified substance cooled to the room temperature, uniformly stirring, and performing semi-solid constant-temperature fermentation in a sealed state; (5) squeezing and separating; and (6) post-treatment. According to the preparation method of the citrus lactobacillus capsule with high flavone availability, provided by the invention, the bioavailability of a citrus flavone product is improved, and meanwhile, an intestinal health-care effect is taken into account.
Owner:CITRUS RES INST OF ZHEJIANG PROVINCE

Method for constructing coexistence of aerobic fungi and facultative or anaerobic microorganisms by utilizing 3D printing

The invention discloses a method for constructing coexistence of aerobic fungi and facultative or anaerobic microorganisms by utilizing 3D printing, which comprises the following steps: inoculating the aerobic fungi into a fermentation culture medium, and placing a supporting material with pores on the fermentation culture medium, so that the aerobic fungi form a compact biological membrane on the supporting material; facultative or anaerobic microorganisms are made into a living body material of a fence structure through 3D printing; and putting the living body material into a fermentation culture medium, coexisting with aerobic fungi, and carrying out fermentation reaction. The invention also provides a bioreactor constructed by using the 3D printed container and the living body material. According to the invention, oxygen consumption is realized through biological membranes formed by aerobic fungi on a support material and a living body material, proper growth and production conditions are created for facultative or anaerobic microorganisms in the living body material, and a bioreactor is designed through the living body material and 3D printing equipment; the oxygen gradient is generated in the bioreactor by utilizing the oxygen consumption of aerobic bacteria, and the oxygen requirement of chemical production based on a CBP system is met.
Owner:NANJING UNIV OF TECH

The method of one-time fruiting of bag-grown shiitake mushrooms

The invention relates to a method for fruiting bag-cultivated mushroom at one time. The method comprises the operation steps of mushroom selection, inoculated culture, test tube expanding, cultivated species inoculation, cultivated species culture, strain treatment, raw material pretreatment, material batching and stirring, mushroom stick packaging, mushroom stick sterilization, mushroom stick inoculation, mushroom stick cultivation, mushroom stick coloring, mushroom stick pretreatment and mushroom stick fruiting. Coarse and fine culture base materials of a mushroom stick produced by utilizing the scheme are reasonably matched, nutrient substances are full, and perlite in a formula has the functions of holding moisture, ventilating air, regulating the potential of hydrogen and providing multiple microelements needed by the growth of the mushroom; meanwhile, oak chips and apple chips are mixed with corncobs, so that the ventilation of the mushroom stick is improved, the biotransformation rate of the mushroom is improved favorably, biotransformation of the mushroom stick can be promoted by virtue of a great number of microelements in canal mud, the uniformity of mushroom stick fruiting is improved by pre-cooling a mushroom bag, the mushroom stick fruiting speed is increased by utilizing the stimulation of the difference between pre-cooling temperature and external environment temperature, and the biotransformation rate is improved by 10-20 percent.
Owner:青岛联合菌业科技发展有限公司

Trichoderma viride fermented extract improves the method of alcoholic fermentation yield

The present invention discloses a method for increasing the alcohol fermentation yield through a Trichoderma viride fermentation extract. The method at least comprises: (1) adopting straws as a raw material to carry out solid state fermentation, wherein straw powder is added to a fermentation barrel, water and ammonium nitrate are added, complete stirring is performed, Trichoderma viride CGMCC3.6619 is inoculated to make the strain and the straw powder completely contact, continuous culturing is performed for one month, and drying is performed after completing the fermentation to obtain a fermentation matrix for spare; (2) carrying out extraction and purification on the extract alcohol fermentation auxiliary agent, wherein the fermentation matrix is soaked with a NaOH solution, constant temperature treatment and filtration are performed, the filtrate is concentrated to prepare a raw liquid, the pH value of the raw liquid is adjusted to 2.0, standing, centrifugation and precipitate removing are performed, and the supernatant is subjected to spray drying to a product alcohol fermentation auxiliary agent; and (3) carrying out alcohol fermentation, starch is taken and added to clear water, stirring is performed to make the starch be uniformly dispersed in the water, liquid high-temperature amylase and calcium chloride are added, the pH value is adjusted, liquid glucoamylase is added, cooling is performed after completing the saccharification, activated yeast and the alcohol fermentation auxiliary agent are added, and fermentation is performed in a constant temperature chamber.
Owner:浙江全柱科技有限公司
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