Radix rhodiolae solid drink and preparation method thereof

A solid beverage, Rhodiola rosea technology is applied in the preparation of sugar derivatives, chemical instruments and methods, food ingredients containing natural extracts, etc., to achieve the effects of improving cell wall structure, good solubility, and increasing the content of active ingredients

Active Publication Date: 2018-07-13
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Preparation of solid beverages with rhodiola as the main component to give full play to the effect of salidroside has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of Rhodiola rosea solid beverage, mainly prepared by the following steps:

[0029] Step A, crush Rhodiola rosea into 30 mesh Rhodiola powder, take 100 parts by weight of Rhodiola powder, add 80 parts by weight of water, 12 parts by weight of waste honey liquid and 0.5 parts by weight of lactic acid bacteria powder , the lactic acid bacteria powder is bifidobacteria, after mixing, it is sealed and fermented at 40°C for 48 hours to obtain a fermented product of Rhodiola rosea;

[0030] Step B, adding 100 parts by weight of potassium chloride solution with a mass concentration of 2% in the obtained Rhodiola fermented product, after mixing, homogenize to 300 mesh through a colloid mill, subpackage with high-pressure cooking bags, and place In an ultra-high pressure vessel, treat it at 300MPa for 4 minutes to obtain Rhodiola ultra-high pressure product;

[0031] Step C, take out the obtained Rhodiola ultra-high pressure product, centrifuge to obtain the...

Embodiment 2

[0036] A preparation method of Rhodiola rosea solid beverage, mainly prepared by the following steps:

[0037] Step A, crushing Rhodiola rosea into 40 mesh rhodiola powder, taking 100 parts by weight of rhodiola powder, adding 90 parts by weight of water, 13.5 parts by weight of waste honey liquid and 0.6 parts by weight of lactic acid bacteria powder , the lactic acid bacteria powder is bifidobacteria, after mixing, it is sealed and fermented at 42°C for 48 hours to obtain a Rhodiola rosea ferment;

[0038] Step B, adding 100 parts by weight of potassium chloride solution with a mass concentration of 2.5% to the obtained Rhodiola fermented product, after mixing, homogenize to 350 mesh through a colloid mill, subpackage with high-pressure cooking bags, and place In an ultra-high pressure vessel, treat it at 350MPa for 3 minutes to obtain Rhodiola ultra-high pressure product;

[0039]Step C, the obtained Rhodiola ultra-high pressure product is taken out, centrifuged to obtain ...

Embodiment 3

[0044] A preparation method of Rhodiola rosea solid beverage, mainly prepared by the following steps:

[0045] Step A, crush Rhodiola rosea into 40 mesh Rhodiola coarse powder, get 100 parts by weight of Rhodiola rosea coarse powder, add 100 parts by weight of water, waste honey liquid of 15 parts by weight and lactic acid bacteria powder of 0.7 parts by weight, The lactic acid bacteria powder is bifidobacteria, after mixing, it is sealed and fermented at 45°C for 48 hours to obtain a Rhodiola rosea ferment;

[0046] Step B, adding 100 parts by weight of potassium chloride solution with a mass concentration of 3% in the obtained Rhodiola fermented product, after mixing, homogenize to 400 mesh through a colloid mill, subpackage with high-pressure cooking bags, place In an ultra-high pressure vessel, treat it at 400MPa for 2 minutes to obtain Rhodiola ultra-high pressure product;

[0047] Step C, taking out the obtained Rhodiola ultra-high pressure product, centrifuging to obta...

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PUM

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Abstract

The present invention discloses radix rhodiolae solid drink. The radix rhodiolae solid drink is mainly prepared from the following raw materials in parts by weight: 1-2 parts of a radix rhodiolae extract, 1-2 parts of beta-cyclodextrin, 3-5 parts of sucrose and 3-5 parts of xylitol. The preparation method of the radix rhodiolae solid drink mainly comprises the following steps: step one, 1-2 partsby weight of beta-cyclodextrin, 3-5 parts by weight of sucrose and 3-5 parts by weight of xylitol are added into 1-2 parts by weight of the radix rhodiolae extract; the materials are mixed evenly; andthe mixture is spray-dried to obtain extract powder; and step two, the obtained extract powder is subjected to dry granulation; and granule sieving and separating are conducted to obtain the radix rhodiolae solid drink. The prepared radix rhodiolae solid drink is clear in functions and convenient to carry, has relatively obvious anti-fatigue and anti-hypoxia effects, can improve functions of heart and blood vessels of plateau population, effectively prevents and improves altitude sickness, and is particularly suitable for drinking of tourism population in plateau regions.

Description

technical field [0001] The invention relates to the field of preparation of health care products. More specifically, the present invention relates to a rhodiola rosea solid beverage and a preparation method thereof. Background technique [0002] Rhodiola is the root or rhizome of the genus Rhodiola in the sedum family. There are 96 species in the world, distributed in the Himalayas, from west to north Asia, through China, Korea, Japan to North America, and with China as the center of distribution. There are 73 species of Rhodiola plants in China, mainly distributed in southwest, northwest, central, north and northeast China, especially in the alpine regions of Yunnan, Sichuan and Tibet. Among them, there are 32 species and 2 varieties in Tibet, and 22 species in Sichuan. . Rhodiola is flat in nature, sweet and bitter, and belongs to the lung and heart meridian. It has the effects of nourishing qi, activating blood circulation, dredging the meridians and relieving asthma. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/84A23L33/105C07H15/18C07H1/08
CPCA23L2/39A23L2/52A23L2/84A23L33/105C07H1/08C07H15/18A23V2002/00A23V2400/51A23V2200/326A23V2200/30A23V2250/21
Inventor 王凤忠王艳张丽静幸岑璨杨颖李淑英范蓓王东晖方芳江均平夏建伟
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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