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Health-preserving special soup for peafowls and preparation method of health-preserving special soup

A characteristic, peacock-based technology, applied in the functions of food ingredients, food science, applications, etc., to achieve the effects of improving taste, treating constipation, and making the preparation method simple and convenient

Inactive Publication Date: 2018-07-17
重庆菲利克思农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the context of the increasing scale of peacock artificial breeding, there are more and more cooking methods and related products. However, with the improvement of people's living standards, people began to pursue how to cook peacock meat healthy and delicious. However, how to make healthy and delicious peacock meat Delicious coexistence remains a big problem for cooks

Method used

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Examples

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preparation example Construction

[0050] The embodiment of the present invention also provides a preparation method of peacock health-preserving characteristic soup pot, comprising:

[0051] S1: Mix 1-7 parts by weight of astragalus, 2-13 parts of angelica, 3-8 parts of Codonopsis pilosula, 5-9 parts of Angelica dahurica, and 3-6 parts of hawthorn, and then add 20-40 parts Boil and filter distilled water at a temperature of 98-100° C. to obtain the first filtrate. Through this step, the effective components in each traditional Chinese medicine material can be extracted. Of course, the extraction time and temperature can also be selected according to requirements, which are not limited in the present invention.

[0052] S2: mixing 10 to 14 parts of honey in parts by weight with the first filtrate and stirring evenly to obtain the first mixture;

[0053] S3: Mix the first mixture with 10-25 parts of peacock meat, boil at 100-105°C for 1-2 hours, and then filter to obtain the second filtrate; boil the peacock m...

Embodiment 1

[0058] This embodiment provides a peacock health-preserving characteristic soup pot, which is prepared by the following preparation method:

[0059] S1: Sorting, washing, drying and pulverizing astragalus, angelica, angelica and hawthorn in sequence;

[0060] S2: Mix 1 part of Astragalus membranaceus, 2 parts of Angelica sinensis; 3 parts of Codonopsis pilosula, 5 parts of Angelica dahurica, and 3 parts of hawthorn in parts by weight, add 20 parts of distilled water, boil and filter at a temperature of 98°C to obtain the first a filtrate;

[0061] S3: Mix 10 parts of honey in parts by weight with the first filtrate and stir evenly to obtain the first mixture;

[0062] S4: Mix the first mixture with 10 parts of peacock meat, boil at a temperature of 100° C. for 1 hour, and then filter to obtain a second filtrate;

[0063] S5: After adding 3 parts by weight of the flavoring agent to the second filtrate, boil it at a temperature of 98° C. for 6 minutes.

Embodiment 2

[0065] This embodiment provides a peacock health-preserving characteristic soup pot, which is prepared by the following preparation method:

[0066] S1: Sorting, washing, drying and pulverizing astragalus, angelica, angelica and hawthorn in sequence;

[0067] S2: Mix 4 parts by weight of Astragalus membranaceus, 5 parts of Angelica sinensis; 4 parts of Codonopsis pilosula, 6 parts of Angelica dahurica, and 4 parts of hawthorn, add 23 parts of distilled water, boil and filter at a temperature of 98.5°C to obtain the first a filtrate;

[0068] S3: mixing 11 parts of honey in parts by weight with the first filtrate and stirring evenly to obtain the first mixture;

[0069] S4: Mix the first mixture with 12 parts of peacock meat, boil at 102° C. for 1.2 hours, and then filter to obtain a second filtrate;

[0070] S5: After adding 3-8 parts by weight of flavoring agent, 0.15 part of food preservative and 0.12 part of essence to the second filtrate, boil it at 98.5° C. for 6.4 minu...

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Abstract

The invention provides health-preserving special soup for peafowls and a preparation method of the health-preserving special soup, and relates to the field of soup. The health-preserving special soupfor peafowls is mainly prepared from the following raw materials in parts by weight of 10-25 parts of peafowl meat, 10-14 parts of honey, 1-7 parts of radix astragali, 2-13 parts of radix angelicae sinensis, 3-8 parts of radix codonopsis, 5-9 parts of angelica dahurica, 3-6 parts of haws and 3-8 parts of seasoning. The health-preserving special soup for peafowls has the efficacy of strengthening the spleen and the stomach, reinforcing qi, invigorating the spleen, benefiting qi, and strengthening bodies, and besides, can treat diseases of constipation, poor appetite and the like. Based on guaranteeing the nutrients of the soup, the mouth feel of the soup is improved.

Description

technical field [0001] The invention relates to the field of soup pots, and in particular to a peacock health-preserving characteristic soup pot and a preparation method thereof. Background technique [0002] Peacocks (English name: Peafowls), including 2 species of peacocks, have a total length of more than 2 meters, of which the tail screen is about 1.5 meters, and they are the largest of Galliformes. The top of the head is emerald green, and the feather crown is blue-green and pointed; the overlying feathers on the tail are very long, forming a tail screen, which is bright and beautiful; the real tail feathers are very short and dark brown. The female bird has no tail screen, and the feather color is dark brown and mottled. Inhabits open areas in forests. omnivorous. Males mate with females. The blue peacock is distributed in India and Sri Lanka, and the green peacock is distributed in Southeast Asia. In China, it is only found in the west and south of Yunnan. The wild...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/50A23L23/00A23L33/10
CPCA23L13/428A23L13/50A23L23/00A23L33/10A23V2002/00A23V2200/30A23V2200/32
Inventor 黄礼邹建
Owner 重庆菲利克思农业发展有限公司
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