Fruit and vegetable coloring and quality-improving growth promoting liquid

A fruit and vegetable, solution technology, applied in plant growth regulators, plant growth regulators, pest control and other directions, can solve the problems of unreasonable predatory farming methods, decline in fruit quality, and rapid aging of trees, and achieve outstanding coloring functions. , Improve the internal quality, the effect of fast growth

Inactive Publication Date: 2018-07-27
XIAN TBIO CROP SCI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Since the 1970s, a large number of pesticides, chemical fertilizers, and growth regulators have been used in the field of fruit production, and the fruit yield has been greatly increased, but the quality of the fruit has declined, and the tree body has aged rapidly, especially in the aspect of fruit coloring, wh

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  • Fruit and vegetable coloring and quality-improving growth promoting liquid
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  • Fruit and vegetable coloring and quality-improving growth promoting liquid

Examples

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[0040] Example 1

[0041] A fruit and vegetable coloring and quality-improving and growth-promoting liquid. The raw materials and their mass percentages of the fruit and vegetable coloring-improving and growth-promoting liquid include: oligopeptide 1%, chitosan phosphate potassium 0.6%, edible ethanol 1.5%, and edible acetic acid 0.6% , The balance is purified water; among them, oligopeptides are soybean oligopeptides with molecular weights ranging from 180Dal to 250Dal; potassium chitosan phosphate is: chitosan made from snow crab back shell using conventional methods Derivatives; Chitosan phosphate potassium is a combination of oligosaccharide derivatives with a molecular weight of 200Dal to 800Dal and polysaccharide derivatives with a molecular weight of 100,000 Dal; the mass ratio of oligosaccharide derivatives to polysaccharide derivatives is 1:9; the volume fraction of edible ethanol is 90%; the volume fraction of edible acetic acid is 90%.

[0042] The preparation method of...

Example Embodiment

[0049] Example 2

[0050] A fruit and vegetable coloring, quality-improving and growth-promoting liquid. The raw materials and their mass percentages for preparing the fruit and vegetable coloring-improving and growth-promoting liquid include: oligopeptide 5%, chitosan phosphate potassium 3%, edible ethanol 3%, and edible acetic acid 2% , The balance is purified water; among them, oligopeptides are soybean oligopeptides with a molecular weight between 850Dal and 1000Dal; potassium chitosan phosphate is: chitosan made from snow crab's back shell using conventional methods Derivatives; Chitosan phosphate potassium is a combination of oligosaccharide derivatives with a molecular weight of 4000Dal to 5000Dal and a polysaccharide derivative with a molecular weight of 300,000 Dal; the mass ratio of oligosaccharide derivatives to polysaccharide derivatives It is 3:7; the volume fraction of edible ethanol is 95%; the volume fraction of edible acetic acid is 99%.

[0051] The preparation m...

Example Embodiment

[0057] Example 3

[0058] A fruit and vegetable coloring and quality-improving and growth-promoting liquid. The raw materials and their mass percentages for preparing the fruit and vegetable coloring-improving and growth-promoting liquid include: oligopeptide 3%, chitosan phosphate potassium 1.8%, edible ethanol 2.25%, edible acetic acid 1, . 3%, the balance is purified water; among them, oligopeptides are soybean oligopeptides with a molecular weight of 600Dal to 800Dal; potassium chitosan phosphate is: shells made from snow crab back shells using conventional methods Polysaccharide derivatives; Chitosan phosphate potassium is a combination of oligosaccharide derivatives with a molecular weight of 2000Dal to 3000Dal and polysaccharide derivatives with a molecular weight of 200,000 Dal; oligosaccharide derivatives and polysaccharide derivatives The mass ratio of edible ethanol is 2:8; the volume fraction of edible ethanol is 92.5%; the volume fraction of edible acetic acid is 94...

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Abstract

The invention discloses fruit and vegetable coloring and quality-improving growth promoting liquid. The fruit and vegetable coloring and quality-improving growth promoting liquid is prepared from thefollowing raw materials: oligopeptide, chitosan potassium phosphate, edible ethanol, edible acetic acid and the balance of pure water; a preparation method comprises the following steps: mixing oligopeptide, the pure water and the edible ethanol to obtain an oligopeptide solution; adding oligosaccharide into the oligopeptide solution to prepare an oligopeptide solution of the chitosan potassium phosphate on a low molecular weight segment; adding polysaccharide into the solution and mixing to obtain an oligopeptide solution of chitosan potassium phosphate on a mixed molecular weight segment; adding the edible acetic acid into the solution to obtain the fruit and vegetable coloring and quality-improving growth promoting liquid. The fruit and vegetable coloring and quality-improving growth promoting liquid disclosed by the invention can be used for systemically adjusting physiological activity of crops and the crops grow in a more healthy direction; when the fruit and vegetable coloring and quality-improving growth promoting liquid is applied to agriculture, the prominent problem in the production of fruit products can be solved and powerful technical guarantees are provided for development of modern agriculture.

Description

technical field [0001] The invention relates to the field of cultivation of fruit trees and vegetables, in particular to a fruit and vegetable coloring, quality-improving and growth-promoting liquid. Background technique [0002] Since the 1970s, a large number of pesticides, chemical fertilizers, and growth regulators have been used in the field of fruit production, and the fruit yield has been greatly increased, but the quality of the fruit has declined, and the tree body has aged rapidly, especially in the aspect of fruit coloring, which has seriously affected the income of fruit farmers. The predatory farming method makes the tree body prematurely decline, which seriously threatens the development of my country's fruit industry. The problems faced by fruit industries such as apples, grapes, and citrus are particularly prominent. At present, there are few products on the market that specifically solve fruit coloring and tree aging. They mainly focus on nutritional supplem...

Claims

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Application Information

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IPC IPC(8): A01N37/46A01N57/16A01N25/22A01P21/00A01G7/06A01G13/00
CPCA01G7/06A01G13/00A01N25/22A01N37/46A01N57/16
Inventor 杨联望
Owner XIAN TBIO CROP SCI CO LTD
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